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Beverage General Manager Jobs in Raleigh, NC (NOW HIRING)

Denny's

General Restaurant Manager

Raleigh, NC · On-site

$52K - $72K/yr

As the General Manager, you'll never be bored. You'll be responsible for working with hourly ... Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes

Denny's

General Restaurant Manager

Raleigh, NC · On-site

$52K - $72K/yr

As the General Manager, you'll never be bored. You'll be responsible for working with hourly ... Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes

Denny's

General Restaurant Manager

Raleigh, NC · On-site

$52K - $72K/yr

As the General Manager, you'll never be bored. You'll be responsible for working with hourly ... Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes

Denny's

General Restaurant Manager

Raleigh, NC · On-site

$52K - $72K/yr

As the General Manager, you'll never be bored. You'll be responsible for working with hourly ... Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes

The Original NY Pizza

General Manager

Cary, NC · On-site

... and beverage, generally involving at least one year of front-of-the-house operations and/or ... management positions. • Possess excellent basic math skills and have the ability to operate a ...

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All JobsBeverage General JobsBeverage General Manager JobsBeverage General Manager Jobs in Raleigh, NC

Beverage General Manager information

See Raleigh, NC salary details

$24.8K

$55.4K

$86K

How much do beverage general manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for beverage general manager in Raleigh, NC is $55,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $66,100.00 per year, depending on experience, location, and employer.

What is a beverage general manager?

A Beverage General Manager is a professional responsible for overseeing the operations of a beverage program within a hospitality venue, such as a bar, restaurant, hotel, or event space. Their duties include managing staff, inventory, customer service, budgeting, and ensuring compliance with health and safety regulations. They also develop beverage menus, negotiate with suppliers, and implement marketing strategies to increase sales. The role requires strong leadership, organizational, and communication skills, as well as industry knowledge.

What are the key skills and qualifications needed to thrive as a beverage general manager, and why are they important?

To excel as a Beverage General Manager, you need expertise in beverage operations, inventory management, and staff supervision, often supported by experience in hospitality management or a related field. Familiarity with POS systems, beverage cost control software, and relevant health and safety certifications is essential. Strong leadership, customer service, and problem-solving skills help build effective teams and ensure guest satisfaction. These abilities are vital for maintaining efficient operations, maximizing profitability, and delivering a high-quality customer experience.

What are the main challenges beverage general managers face when overseeing both front-of-house and back-of-house operations?

As a Beverage General Manager, balancing front-of-house guest experience with back-of-house inventory and staff management can be challenging. You’ll need to ensure seamless communication between bartenders, servers, and stockroom staff, while also maintaining high standards for customer service and compliance with health and safety regulations. Effective time management and the ability to adapt quickly to busy periods are essential, as is implementing efficient processes for ordering, receiving, and tracking inventory. Building a cohesive team and fostering a positive work environment are crucial for success in this role.

What cities near Raleigh, NC are hiring for Beverage General Manager jobs?

Cities near Raleigh, NC with the most Beverage General Manager job openings:

Beverage General Manager jobs near you

Assistant General Manager

Oak Steakhouse Raleigh

Raleigh, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Assistant General ManagerHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

We are seeking a passionate and experienced Assistant General Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. We celebrate authentic cuisine with a regional approach, offering unique ingredients and stunning presentations. Our mission is to not only provide exceptional service but also foster a positive and enriching environment for both team members and guests.

What we will ask of you:

  • Support the Restaurant General Manager in all aspects of daily operations, including finances, personnel, and guest relations.
  • Foster a positive and supportive work environment that motivates team members and drives success.
  • Champion staff development through mentorship, training opportunities, and career growth initiatives.
  • Actively participate in community engagement efforts, collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.
  • Oversee day-to-day operations and tackle challenges proactively, ensuring smooth and efficient restaurant operations.
  • Maintain clear and effective communication with team members and the broader community.
  • Uphold the highest standards for food quality, service excellence, and brand reputation.

Requirements for Success:

  • 5+ years of experience in a restaurant management role, preferably in an upscale environment.
  • Proven track record of success in leading and motivating teams to achieve operational and financial goals.
  • Strong understanding of food and beverage operations, including inventory management, cost control, and menu development.
  • Exceptional interpersonal and communication skills, with the ability to build rapport with team members, guests, and community partners.
  • Passion for hospitality and a commitment to creating memorable guest experiences.
  • Ability to work effectively in a fast-paced and dynamic environment.

Benefits:

  • Competitive Compensation: Competitive base pay and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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