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Beverage Director Jobs in Springfield, VA (NOW HIRING)

River Club DC

Beverage Director

Washington, DC

$82K - $88K/yr

About the Opportunity River Club is seeking a Beverage Director to join our management team and help lead the full guest experience. While this role carries primary responsibility for the bar and ...

ClubCorp

Outside Food & Beverage Supervisor

Ashburn, VA · On-site

$22 - $25/hr

Reports to the Director of Food & Beverage/Restaurants or Restaurant/Banquet Manager Day to Day: * Maintain Invited's high service standards as outlined in the F&B service training program. * Ensure ...

TPC Network

Bartender -(Part-time)

Potomac, MD · On-site

$7.50/hr

Inform the Food and Beverage Director and/or General Manager of members/guests who may be intoxicated. Any member or guest who is clearly intoxicated is NOT to be served * Understands members and ...

TPC Network

Bartender -(Part-time)

Potomac, MD

$7.50/hr

Inform the Food and Beverage Director and/or General Manager of members/guests who may be intoxicated. Any member or guest who is clearly intoxicated is NOT to be served * Understands members and ...

Redd Hospitality

Director Food and Beverage

Washington, DC · On-site

$110K - $135K/yr

The Role The F&B Director owns the food and beverage operation of the private club from concept to execution. They lead the Head Chef, Bar Lead, and the full F&B service team. They are responsible ...

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Beverage Director information

See Springfield, VA salary details

$41.8K

$100K

$171.3K

How much do beverage director jobs pay per year?

As of Aug 26, 2026, the average yearly pay for beverage director in Springfield, VA is $99,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,200.00 and $120,100.00 per year, depending on experience, location, and employer.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director's average salary varies based on experience and establishment size, but typically ranges from $70,000 to $120,000 annually. In major markets, salaries can exceed this range, especially with additional bonuses or profit-sharing. Strong knowledge of wine, spirits, and staff management are key skills for this role.

What are the most commonly searched types of Beverage jobs in Springfield, VA?

The most popular types of Beverage jobs in Springfield, VA are:

What job categories do people searching Beverage Director jobs in Springfield, VA look for?

The top searched job categories for Beverage Director jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Beverage Director jobs?

Cities near Springfield, VA with the most Beverage Director job openings:

Beverage Director jobs near you
Infographic showing various Beverage Director job openings in Springfield, VA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $99,998 per year, or $48.1 per hour.

Beverage Director

River Club DC

Washington, DC

$82K - $88K/yr

Full-time

Posted 15 days ago

Job description

About the Opportunity

River Club is seeking a Beverage Director to join our management team and help lead the full guest experience. While this role carries primary responsibility for the bar and beverage program, all salaried managers at River Club are fully immersed in every aspect of the operation — including dining room service, food standards, repair & maintenance, staff development, and daily floor leadership.

This is not a beverage‑only position. We do not have siloed managers, and the Beverage Director is expected to be hands‑on across the entire restaurant.

What We’re Looking For

A hospitality professional with strong bartending fundamentals, leadership experience, and the operational discipline to run a high‑touch environment. Ideal candidates bring both creative energy and managerial rigor, and thrive in a culture where every leader is present, accountable, and engaged in all departments.

ResponsibilitiesService & Daily Operations

  • Maintain a clean, organized, and sanitary bar environment.

  • Execute cocktails with precision and consistency.

  • Uphold all alcohol handling, sanitation, and safety procedures.

  • Resolve guest concerns with professionalism and care.

  • Support daily operational needs across the entire restaurant.

Leadership & Team Development

  • Assist with hiring, training, and developing bartenders and support staff.

  • Onboard new employees and contribute to a positive team culture.

  • Ensure smooth bar operations and model River Club’s service standards across all departments.

Program & Operational Management

  • Lead beverage menu development, including seasonal and specialty offerings.

  • Manage inventory, ordering, vendor relationships, and receiving.

  • Oversee cost controls, waste management, and financial performance of the beverage program.

  • Maintain POS programming (Toast).

  • Build and manage bar team schedules.

  • Participate in cross‑departmental planning for events and service improvements.

  • Contribute to dining room service, food‑related standards, and repair & maintenance oversight as part of the management team.

Qualifications

  • 3+ years of bartending experience in high‑volume or high‑touch environments.

  • Prior leadership experience strongly preferred.

  • Strong knowledge of classic and modern cocktails, spirits, and beverage trends.

  • Experience with inventory management and vendor communication.

  • Familiarity with Toast or similar POS systems.

  • Ability to train, motivate, and lead a team with clarity and consistency.

  • Organized, detail‑oriented, and comfortable balancing creative and operational responsibilities.

  • Genuine interest in full‑spectrum restaurant management beyond beverage operations.

To Apply

Please submit your résumé and a brief note about your interest.

More detail about River Club DC part of Residents Cafe & River Club DC, please visit https://culinaryagents.com/entities/680605-River-Club-DC