Beverage Co Packer information
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$10.62 - $11.63
1% of jobs
$11.63 - $12.63
4% of jobs
$12.63 - $13.64
9% of jobs
$14.43 is the 25th percentile. Wages below this are outliers.
$13.64 - $14.64
13% of jobs
$14.64 - $15.65
17% of jobs
The median wage is $15.96 / hr.
$15.65 - $16.65
17% of jobs
$17.49 is the 75th percentile. Wages above this are outliers.
$16.65 - $17.66
16% of jobs
$17.66 - $18.66
13% of jobs
$18.66 - $19.67
6% of jobs
$19.67 - $20.67
3% of jobs
How much do beverage co packer jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for beverage co packer in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.
A Beverage Co Packer, short for contract packer, is a company that manufactures and packages beverages on behalf of other brands or companies. These businesses handle everything from processing and bottling to labeling and shipping, allowing beverage brands to outsource production without investing in their own manufacturing facilities. Co packers often offer additional services such as formulation, quality control, and logistics support. Partnering with a co packer can help brands scale production, ensure consistency, and navigate regulatory requirements more efficiently.
To thrive as a Beverage Co Packer, you need a solid understanding of food safety standards, attention to detail, and the ability to operate packaging machinery, often supported by a high school diploma or equivalent. Familiarity with automated packaging lines, inventory management systems, and certification in food handling are typically required. Strong teamwork, reliability, and effective communication stand out as valuable soft skills in this position. These skills ensure efficient, safe, and high-quality packaging operations that meet regulatory and customer expectations.
Beverage Co Packers often encounter challenges such as managing tight production schedules, ensuring consistent product quality, and adapting to fluctuations in client demand. Effective communication with both clients and internal teams is essential to address last-minute changes or special packaging requirements. Staying organized and maintaining a close eye on quality control standards can help prevent production delays and ensure customer satisfaction. Additionally, familiarity with food safety regulations and documentation is key to smooth operations.
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