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Beverage Assistant Director Jobs in Santa Rosa, CA

In addition, this person assists the F&B Director and General Manager in training and supervising ... Manage and monitor product quality and service and address issues accordingly. * Assist in ...

Food & Beverage Supervisor

Napa, CA · On-site

$32 - $34/hr

In addition, this person assists the F&B Director and General Manager in training and supervising ... Manage and monitor product quality and service and address issues accordingly. * Assist in ...

Coordinate, supervise and direct all restaurant operations in conjunction with the General Manager ... Performs and understands managerial * Assist and ensure that all meetings and events are serviced ...

Food and Beverage Manager

Napa, CA · On-site

$72K - $75K/yr

Coordinate, supervise and direct all restaurant operations in conjunction with the General Manager ... Performs and understands managerial * Assist and ensure that all meetings and events are serviced ...

Director of Sales and Marketing

Napa, CA · On-site

$210K - $220K/yr

Develop a full working knowledge of the operations of the resort, including Food and Beverage ... Invite clients to the resort for entertainment, lunches, tours and site inspections. * Assist in ...

Director of Sales and Marketing

Napa, CA · On-site

$210K - $220K/yr

Develop a full working knowledge of the operations of the resort, including Food and Beverage ... Invite clients to the resort for entertainment, lunches, tours and site inspections. * Assist in ...

... drink service * Act as a food runner * Bussing and clearing tables * resident engagement during the ... Perform activities duties as assigned by the Executive Director, including leading group activities ...

Server Assistant

Yountville, CA · On-site

$16.90/hr

Perform any necessary pre-shift side work, as directed by supervisor. * Deliver food from kitchen ... In compliance with California laws, Responsible Beverage Service and Food Handlers Certification ...

Director of Finance

Santa Rosa, CA · On-site

$160 - $170/hr

Actively participate in Executive Committee and staff meetings.* Assist other managers in analyzing ... beverages, guest supplies, and uniforms).* Work with Department Managers to control inventory ...

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Beverage Assistant Director information

See Santa Rosa, CA salary details

$27.3K

$78.7K

$160.7K

How much do beverage assistant director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for beverage assistant director in Santa Rosa, CA is $78,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $97,900.00 per year, depending on experience, location, and employer.

What is a beverage assistant director?

Beverage Assistant Directors are professionals who assist in overseeing the beverage operations within hospitality venues such as hotels, restaurants, or event spaces. They work alongside the Beverage Director to help manage staff, maintain inventory, ensure quality and compliance with regulations, and contribute to menu planning. Their responsibilities often include training employees, supervising service, and supporting the creation of beverage programs that enhance guest experiences. They play a crucial role in ensuring that the beverage department runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a beverage assistant director?

To excel as a Beverage Assistant Director, you need strong knowledge of beverage operations, inventory management, and hospitality standards, often supported by a degree in hospitality or relevant experience. Familiarity with point-of-sale (POS) systems, beverage ordering software, and safety certifications like ServSafe is typically required. Leadership, attention to detail, and excellent communication are crucial soft skills for managing staff and ensuring guest satisfaction. These abilities are vital for maintaining efficient operations, upholding quality standards, and driving profitability in fast-paced hospitality environments.

What are some common challenges faced by a beverage assistant director and how can they be addressed?

A Beverage Assistant Director often faces challenges such as managing inventory fluctuations, ensuring consistent quality across shifts, and coordinating with both front-of-house and back-of-house teams. Overcoming these challenges typically involves implementing robust inventory tracking systems, providing ongoing staff training, and fostering open communication between departments. Adapting quickly to changes in customer preferences and maintaining compliance with health and safety regulations are also key aspects of the role.

What are popular job titles related to Beverage Assistant Director jobs in Santa Rosa, CA?

For Beverage Assistant Director jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Beverage Assistant Director jobs in Santa Rosa, CA look for?

The top searched job categories for Beverage Assistant Director jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Beverage Assistant Director jobs?

Cities near Santa Rosa, CA with the most Beverage Assistant Director job openings:

Assistant Director of Food & Beverage

Montage Hotels & Resorts

Healdsburg, CA

Full-time

Medical, Retirement

Re-posted 4 days ago


Key responsibilities

  • Assist in providing strategic and operational leadership, guidance, and direction for food and beverage concepts.

  • Assist with driving hotel profitability through revenue generation, cost control, and labor management.

  • Monitor food and beverage quality and service standards across all areas and take corrective action as needed.


Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage Healdsburg, It's All Because of YOU!

Assistant Director of Food and Beverage

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.At Montage Healdsburg, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it's a way of life. Don't just imagine the possibility-join us.

Your Leadership

  • Assist providing strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts

  • Assist with driving hotel profitability through high level revenue generation, expert cost control, and labor management capabilities

  • Assist with creating and implementing critical paths for all food and beverage operations

  • Assist with the selection, training, and development of key leadership personnel within the division and its departments

  • Assist with overseeing divisional matters as they relate to federal, state, and local employment and civil rights laws

  • Resolve challenges and opportunities to the satisfaction of all involved parties

  • Collaborate closely with the Sales, Public Relations, and Marketing teams to constantly communicate offerings and innovations. Interact positively with guests, associates, and our community

  • Be present and move throughout all areas of the facility to visually monitor and ensure that food & beverage quality and service standards are met; take corrective action as needed

  • Develop and support the development of all associates; participate in all associate recognition programs and take an active role in serving our community

  • Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

  • You are passionate about food and beverage operations

  • You are exceptional in leading a team

  • You are passionate about providing exceptional service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves

  • A minimum of two years of food and beverage management experience

  • Excellent verbal and written communication skills

  • Ability to prepare and analyze data, figures

  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook

  • Embrace Technology - continually learn, adapt and master to new operating system

  • Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses

  • Knowledge of food and alcoholic beverages

  • Ability to work a flexible schedule including weekends and holidays

  • Luxury hotel experience, a plus

You will Enjoy

  • DTO (Discretionary Time Off)

  • Healthcare benefits

  • Health Savings Account and Flexible Spending Accounts

  • 401 [k] retirement plan with company matching, fully vested, and loan option

  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

  • Fertility & Family Forming Assistance

  • Parental leave pay differential

  • Pet Insurance

  • Hotel discounts

  • Free meals

  • Fitness & wellness discounts

  • LinkedIn Learning membership

  • Hearts of Montage Healdsburg/Hearts of Pendry community engagement

  • Associate's events throughout the year

Physical Requirements

  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Montage Healdsburg, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale* for this position is $115,000 - $122,000.

*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.