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Beverage Application Manager Jobs (NOW HIRING)

momofuku

Beverage Manager

Manhattan, NY · On-site

... application for consideration. Má Pêche (meaning "mother peach") is lead by Executive Chef ... Our Beverage Manager will be responsible for promoting the restaurants Beverage program while ...

Momofuku

Beverage Manager

Manhattan, NY · On-site

Beverage Manager The Momofuku Group is comprised of restaurants and bakeries located in the US ... your application for consideration. M Pche (meaning "mother peach") is lead by Executive Chef ...

Warwick Hotel

Beverage Managers

Dallas, TX · On-site

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Beverage Managers Position Summary The ...

Hotel Phoenix

Food & Beverage Manager

Atlanta, GA · On-site

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Food & Beverage Manager Full Time Atlanta ...

ADP, Inc.

Food & Beverage Manager

Gallatin, TN · On-site

$60 - $80/hr

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Food & Beverage Manager Full Time Gallatin ...

SOBOBA CASINO Gaming & Entertainment

If you are unable to complete this application due to a disability, contact this employer to ask ... Ensure excellent quality product and service is delivered. * Assist Beverage Assistant Manager and ...

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Beverage Application Manager information

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How much do beverage application manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for beverage application manager in the United States is $121,466.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,500.00 and $142,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Beverage Application Manager jobs?

For Beverage Application Manager jobs, the most frequently searched job titles are:

Infographic showing various Beverage Application Manager job openings in the United States as of September 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $121,466 per year, or $58.4 per hour.

Beverage Manager

Manhattan, NY • On-site

momofuku
51 - 200 employees
Learn more about momofukuexternal

Full-time

Re-posted 9 days ago

Job description

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
 
Má Pêche (meaning "mother peach") is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.
 
We are looking for a Beverage Manager to join our Ma Peche mangement team! Our Beverage Manager will be responsible for promoting the restaurants Beverage program while driving sales on the floor and education among staff!
 
Some things you'll be doing:
  • Financially responsible for the beverage program at the restaurant: includes sales, costs, and inventory management
  • Work with Chefs and Beverage Director to create a beverage program that elevates the food, is accessible to the guest, and maintains Momofuku’s core vision
  • Assist in all aspects of hiring, training, and disciplining staff
  • Develop & educate staff on salesmanship and product in order to drive sales
  • Constant re-evaluation of systems and procedures, and make constructive suggestions for progress
  • Day – to – day administrative and MOD duties including but not limited to: ordering product, Compeat work, menu maintenance, reservation system upkeep, preshift planning & maintaining storage areas
  • Sell beverage during regularly scheduled floor shifts
  • Uphold service and beverage standards through a mixture of MOD and service shifts.
  • Ensure guests enjoy the Momofuku experience!

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