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Beverage Application Manager Jobs (NOW HIRING)

momofuku

Beverage Manager

Manhattan, NY

... application for consideration. Má Pêche (meaning "mother peach") is lead by Executive Chef ... Our Beverage Manager will be responsible for promoting the restaurants Beverage program while ...

Oterra

Applications Manager

Mount Pleasant, WI · On-site

... beverages, dietary supplements, and pet food. Guided by our belief that nature got it right the ... Manages and prioritizes test requests and generates reports summarizing monthly activity. * Plays ...

Oterra

Applications Manager

Sturtevant, WI · On-site

... beverages, dietary supplements, and pet food. Guided by our belief that nature got it right the ... Manages and prioritizes test requests and generates reports summarizing monthly activity. * Plays ...

Oterra

Applications Manager

Mount Pleasant, WI · On-site

... beverages, dietary supplements, and pet food. Guided by our belief that nature got it right the ... Manages and prioritizes test requests and generates reports summarizing monthly activity. * Plays ...

Montage International

Beverage Manager

Healdsburg, CA · On-site

If this resonates with you, we look forward to receiving your application. We welcome applicants ... Beverage Manager Imagine turning your passion and talent into a fulfilling career. Imagine a ...

Landry's, LLC.

Beverage Manager

Atlantic City, NJ · On-site

$55K - $65K/yr

Overview A Beverage Manager supervises all aspects of a venue's drink operations, from planning and ... If you require alternative methods throughout the application process, contact Golden Nugget Human ...

Princess Cruises

Beverage Manager

New York, NY · On-site

Beverage Manager Department: FB Svc Employment Type: Permanent Location: Global Reporting To ... Food Beverage Director Description By applying to this position, your application will be submitted ...

Princess Cruises

Beverage Manager

New York, NY · On-site

By applying to this position, your application will be submitted to Princess Cruises' internal ... Three to five years of experience in a Hospitality setting in a Food and Beverage Management role.

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Beverage Application Manager information

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$39.5K

$121.5K

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How much do beverage application manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for beverage application manager in the United States is $121,466.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,500.00 and $142,000.00 per year, depending on experience, location, and employer.
Infographic showing various Beverage Application Manager job openings in the United States as of May 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $121,466 per year, or $58.4 per hour.

Sr. Beverage Application Developer

Doehler North America

Cartersville, GA • On-site

$85K - $117K/yr

Full-time

Posted 20 days ago

Job description

You want to drive major projects forward and guarantee their success. You have a vision and want to make your ideas a reality. You can do exactly that at Doehler. As a leading producer of natural flavours, colourings and other ingredients for food and beverages, we are looking for people just like you, who are willing to do whatever it takes to inspire our customers and consumers. People who are motivated to deliver only the best.
If taking on this responsibility inspires you, then we are exactly what you are looking for.
Summary/ObjectiveThe Sr. Beverage Application Developer is responsible for processing development projects in the best possible way.
Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Develop new recipes for customer and innovation projects, develop matching products and further develop existing recipes.
  • Create and maintain recipes in SAP.
  • Maintain product-specific substance data in SAP.
  • Provide support in the optimization of the recipe portfolio in terms of cost structure, resource use and quality in collaboration with Recipe Management.
  • Ensure the correct and punctual execution of laboratory mixtures and the creation of product samples.
  • Coordinate and collaborate with the Sample Lab and Pilot Plant for the production of appropriate customer samples.
  • Taste developed products.
  • Arrange diverse tests on product shelf life and changes in collaboration with Product Science.
  • Discuss with and support the Technical Account Manager on customer-specific circumstances, recipe formulation and filling technology.
  • Collaborate with Technical Project Managers and Sales (discuss briefings, clarify questions usually for BtO processes, tasting, evaluate samples, selection of samples).
  • Participate in customer workshops in collaboration with Product Management, Technical Project Management and Sales; prepare customer samples and adapt the samples during the workshop.
  • Check the production recipe, process parameters and test plan.

Supervisory ResponsibilityNone
Work EnvironmentThis job operates in a laboratory environment most of the time. This role routinely uses standard office equipment such as computers, phones and photocopiers. While performing this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud. This position is occasionally exposed to wet, warm, humid and cold temperatures.
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit; stand; walk; use hands to finger, handle or feel; and reach with hands and arms.
Position Type/Expected Hours of WorkThis is a full-time position with regular office hours of 8:00 a.m. to 5:00 p.m. Hours may vary on occasion depending on work load.
TravelLess than 20%
Required Qualifications
  • Bachelor's degree in chemistry, food science or other related field
  • 6-8 years' experience in food & beverage development
  • Proficient in all Microsoft Office applications

Preferred Qualifications
  • Advanced education/degree desirable
  • SAP experience

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