ZipRecruiter

Log In

1

Best Bakery Jobs in Indiana (NOW HIRING)

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our ...

Panera Bread

Baker

Merrillville, IN

$12.75 - $16.75/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our ...

SpartanNash

Deli/Bakery Associate

Hartford City, IN · On-site

$13.25 - $15.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you contribute to the financial best interest of the store.

SpartanNash

Deli/Bakery Associate

Berne, IN · On-site

$12.50 - $14.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you contribute to the financial best interest of the store.

SpartanNash Company

Deli/Bakery Associate

Berne, IN · On-site

$12.50 - $14.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you contribute to the financial best interest of the store.

SpartanNash

Deli/Bakery Associate

Tipton, IN · On-site

$13.75 - $16.50/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you contribute to the financial best interest of the store.

SpartanNash

Deli/Bakery Associate

Goshen, IN · On-site

$13 - $15.50/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you contribute to the financial best interest of the store.

Gianteagle

Baker

New Albany, IN

$12 - $15.75/hr

... our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our ...

SpartanNash

Deli/Bakery Associate

Elkhart, IN · On-site

$13.75 - $16.50/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you contribute to the financial best interest of the store.

SpartanNash Company

Deli/Bakery Associate

Goshen, IN · On-site

$13 - $15.50/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you contribute to the financial best interest of the store.

SpartanNash Company

Deli/Bakery Associate

Hartford City, IN · On-site

$13.25 - $15.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you contribute to the financial best interest of the store.

Ellison Bakery LLC

Sanitation Technician

Fort Wayne, IN · On-site

$24/hr

Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking ...

Ellison Bakery LLC

Line Packer - 3rd Shift

Fort Wayne, IN · On-site

$15 - $17/hr

It is Ellison Bakery's belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best ...

Ellison Bakery LLC

Line Packer - 2nd Shift

Fort Wayne, IN · On-site

$15 - $16/hr

It is Ellison Bakery's belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best ...

Ellison Bakery LLC

Financial Analyst

Fort Wayne, IN · On-site

$55K - $62K/yr

It is Ellison Bakery's belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best ...

Ellison Bakery LLC

Quality Technician

Fort Wayne, IN · On-site

$18 - $20/hr

It is Ellison Bakery's belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best ...

previous page

Showing results 41-60

All JobsBest Bakery JobsBest Bakery Jobs in Indiana

Best Bakery information

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, typically supported by a culinary or baking certification. Familiarity with commercial ovens, mixers, and inventory management systems is commonly required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this role. These skills ensure consistently high-quality baked goods, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakery staff face during busy periods, and how can they effectively manage them?

Bakery staff often experience high-pressure situations during peak hours, such as early mornings or weekends, when customer demand is highest. Common challenges include maintaining product quality while working quickly, managing inventory to prevent shortages, and providing excellent customer service. Effective time management, clear communication among team members, and staying organized are key strategies to handle these periods smoothly. Many bakeries also implement prep schedules and designate roles to ensure efficiency and minimize stress.

Do bakers make a good living?

Bakers can earn a moderate income, with salaries varying based on experience, location, and establishment size. Entry-level bakers typically earn minimum wage, while experienced or specialized bakers in high-end bakeries or with certifications can earn higher wages. Overall, baking is often considered a skilled trade with steady employment opportunities but may not always provide high earnings without additional experience or business ownership.

What is a bakery?

A bakery is a place where a variety of baked goods such as bread, pastries, cakes, and cookies are prepared and sold. Bakeries can range from small local shops to large commercial operations. Many bakeries also offer custom cakes and specialty items for events. Bakers use different ingredients and techniques to produce fresh, flavorful products daily. Visiting a bakery is a great way to enjoy fresh, handmade treats.

What is the highest position in a bakery?

The highest position in a bakery is typically the bakery manager or head baker, who oversees daily operations, staff, and production. In larger bakeries or companies, executive roles such as bakery director or operations manager may be the top leadership positions.

What is the difference between Best Bakery vs Baker?

AspectBest BakeryBaker
Required CredentialsFood safety certification, baking skillsBasic baking skills, sometimes food safety certification
Work EnvironmentBakery, retail, or restaurant settingsBakery, restaurant, or catering environments
Industry UsageBusiness owner or bakery brandEmployee or artisan in baking
Search & Comparison IntentLooking for top bakery brands or ownersLooking for professional bakers or baking jobs

Best Bakery typically refers to a leading bakery business or brand, often associated with ownership or management. Baker refers to an individual skilled in baking, often employed in bakeries or food establishments. While both are connected to baking, Best Bakery emphasizes the business aspect, whereas Baker focuses on the profession and craft.

Is baking a good career path?

Baking is a viable career that offers opportunities in restaurants, bakeries, and catering services. It requires skills in food preparation, attention to detail, and often certification or training. The profession can be physically demanding and may involve early hours, but it provides creative fulfillment and job stability for those passionate about baking.
What cities in Indiana are hiring for Best Bakery jobs? Cities in Indiana with the most Best Bakery job openings:
Best Bakery jobs near you

Baker

Panera Bread

Merrillville, IN • On-site

$12.75 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,452 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Baker
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What's In It for You?
  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand.
As a Baker at Panera, Your Role Includes:
  • Bake all bread selections and pastries your bakery-cafe(s) needs daily.
  • Maintain our high standards for flavor and quality.
  • Perform stocking, food prep, cleaning, and sanitation tasks.
  • Strictly adhere to health and food safety standards.
  • Assist and support your manager and team as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:
  • You are at least 18 years of age.
  • Ability to work and learn in a fast-paced environment.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Baker role is regularly required to:
    • Ability to lift and carry 50 pounds.
    • Ability to push and pull objects up to 25 pounds.
    • Capability to stand up to 6 hours.
    • Use their hands to handle, control, or feel objects, tools, or controls.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Equal Opportunity Employer: Disabled/Veterans
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
600738 Merrillville, IN - E 81st Avenue

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

View All Panera Bread Jobs

Apply