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Best Bakery Jobs in Indiana (NOW HIRING)

Every day the Lewis family and their caring associates rise to the challenge of baking the very best bakery products with a forward-thinking passion for growth and innovation. Responsibilities:

Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very best bakery products while maintaining a forward-thinking passion for growth and innovation. What ...

Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very best bakery products while maintaining a forward-thinking passion for growth and innovation. What ...

Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very best bakery products while maintaining a forward-thinking passion for growth and innovation. What ...

Bakery Manager

Elkhart, IN · On-site

$40K - $48K/yr

At Nothing Bundt Cakes , the Bakery Manager keeps the atmosphere upbeat and the sweets coming ... Focuses on the best service to our guests and highest quality standards our products.

New

Bakery Associate

Elkhart, IN · On-site

$13.75 - $16.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

Mishawaka, IN · On-site

$13.25 - $16/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

South Bend, IN · On-site

$14.25 - $17.25/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

South Bend, IN · On-site

$14.25 - $17.25/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

South Bend, IN · On-site

$14.25 - $17.25/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

South Bend, IN · On-site

$14.25 - $17.25/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

Elkhart, IN · On-site

$13.75 - $16.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

Elkhart, IN

$13.75 - $16.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

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Best Bakery information

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, typically supported by a culinary or baking certification. Familiarity with commercial ovens, mixers, and inventory management systems is commonly required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this role. These skills ensure consistently high-quality baked goods, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakery staff face during busy periods, and how can they effectively manage them?

Bakery staff often experience high-pressure situations during peak hours, such as early mornings or weekends, when customer demand is highest. Common challenges include maintaining product quality while working quickly, managing inventory to prevent shortages, and providing excellent customer service. Effective time management, clear communication among team members, and staying organized are key strategies to handle these periods smoothly. Many bakeries also implement prep schedules and designate roles to ensure efficiency and minimize stress.

Do bakers make a good living?

Bakers can earn a moderate income, with salaries varying based on experience, location, and establishment size. Entry-level bakers typically earn minimum wage, while experienced or specialized bakers in high-end bakeries or with certifications can earn higher wages. Overall, baking is often considered a skilled trade with steady employment opportunities but may not always provide high earnings without additional experience or business ownership.

What is a bakery?

A bakery is a place where a variety of baked goods such as bread, pastries, cakes, and cookies are prepared and sold. Bakeries can range from small local shops to large commercial operations. Many bakeries also offer custom cakes and specialty items for events. Bakers use different ingredients and techniques to produce fresh, flavorful products daily. Visiting a bakery is a great way to enjoy fresh, handmade treats.

What is the highest position in a bakery?

The highest position in a bakery is typically the bakery manager or head baker, who oversees daily operations, staff, and production. In larger bakeries or companies, executive roles such as bakery director or operations manager may be the top leadership positions.

What is the difference between Best Bakery vs Baker?

AspectBest BakeryBaker
Required CredentialsFood safety certification, baking skillsBasic baking skills, sometimes food safety certification
Work EnvironmentBakery, retail, or restaurant settingsBakery, restaurant, or catering environments
Industry UsageBusiness owner or bakery brandEmployee or artisan in baking
Search & Comparison IntentLooking for top bakery brands or ownersLooking for professional bakers or baking jobs

Best Bakery typically refers to a leading bakery business or brand, often associated with ownership or management. Baker refers to an individual skilled in baking, often employed in bakeries or food establishments. While both are connected to baking, Best Bakery emphasizes the business aspect, whereas Baker focuses on the profession and craft.

Is baking a good career path?

Baking is a viable career that offers opportunities in restaurants, bakeries, and catering services. It requires skills in food preparation, attention to detail, and often certification or training. The profession can be physically demanding and may involve early hours, but it provides creative fulfillment and job stability for those passionate about baking.
What cities in Indiana are hiring for Best Bakery jobs? Cities in Indiana with the most Best Bakery job openings:

Assistant Plant Engineer

Lewis Bakeries

Fort Wayne, IN

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 9 days ago


Job description

Position Overview:

Lewis Bakeries is searching for an Assistant Plant Engineer to report directly to the Bakery Chief Engineer while being responsible for supervising all positions within the Maintenance Department and that will work collectively with the Chief Engineer to coordinate and discuss plans to maximize the bakery performance. The Assistant Plant Engineer will be in charge of assisting and coordinating the supporting bakery maintenance team to achieve a safe and efficient completion of the workload. The Assistant Plant Engineer is also accountable for execution of preventative maintenance schedules for process equipment and maintaining up-to-date Standard Operating Procedures. Lewis Bakeries operates on a 24-hour continuous schedule; the Assistant Plant Engineer must be available as needed. The Assistant Plant Engineer generally works the opposite shift of the Chief Engineer to maximize departmental leadership exposure.

About Lewis Bakeries:

Lewis Bakeries is a family owned and operated company that was started by three brothers in 1925 in Anna, Illinois. Lewis primarily bakes loaf bread, buns and rolls under branded products such as Bunny Bread, Lewis Bake Shop, Healthy Life, as well as other brands. Bakery facilities are located in La Porte, Ft. Wayne, Vincennes, and Evansville, Indiana, and Murfreesboro, Tennessee. Our heritage has been one of quality and reliability since 1925. Every day the Lewis family and their caring associates rise to the challenge of baking the very best bakery products with a forward-thinking passion for growth and innovation.

Responsibilities:

  • Troubleshoot and repair Packaging, Conveyors, Ovens, Boilers, Refrigeration and related Bakery Machinery.
  • Supervise/Perform repairs to hydraulic, pneumatic, electrical, PLC, bakery machinery and equipment.
  • Ability to set-up all general machines and supporting equipment as assigned. Equipment includes, but is not limited to, wrapping machines, natural gas fired furnaces, gas fryers, dough mixers, batching and scaling systems, boilers, freezers and Conveyor systems etc.
  • Supervise/Perform routine set-up and maintenance work as required.
  • Maintain Preventative maintenance schedules.
  • Validate that Preventative maintenance functions have been completed timely and correctly. Coach/train hourly mechanics on proper PM responsibilities.
  • Accountable for correctly reporting and recording data as required.
  • Do other job related routine tasks as required including training.
  • Supervise/Perform general facility maintenance tasks.
  • Assist in the on-the-job training assignments.
  • Work from Blue Prints and/or mechanical drawings.
  • Work safely and maintain sanitary work environment.
  • Communicate to the Chief Engineer/Plant Manager any down-time information.
  • Ensure all equipment is operational and OSHA compliant
  • Leads troubleshooting activities related to equipment failures, reliability, throughput, quality problems or environmental exceedances.
  • Coaches and counsels employees on job performance and teamwork
  • Reviews hourly employee work logs/sheets and verifies tasks performed

#lbmaintenance

Requirements:

  • Minimum of 5 years work experience in a management position
  • Union management experience strongly desired
  • 2-5+ years experience troubleshooting and repairing machinery
  • Experience working safely with Hydraulics, Pneumatic's, Electrical, Conveyors, Refrigeration, Boilers and Electronics
  • PLC Experience and trouble shooting
  • Planning/Scheduling
  • Predictive Maintenance
  • Preventative Maintenance
  • Computerized Maintenance Management Systems (CMMS)
  • Risk Assessment
  • Root Cause Failure Analysis Tools

What Makes us Great:

  • Experienced, stable company – Family-owned, founded in 1925
  • Competitive salary
  • Excellent benefits package – Low-cost medical & dental, 401k, and company-paid life & disability insurance
  • Paid vacation and holidays

Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified candidates will receive consideration for employment without regard to their race, color, religion, sex, national origin, or status as a qualified individual with a disability or Vietnam era or other protected veteran status.

All candidates must successfully complete a background check, drug test and reference check for further consideration.

#lbmaintenance