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Beer Writer Jobs in Utah (NOW HIRING)

... beer. * Supervise, train, schedule, and direct Grocery Department employees. * Oversee total store ... Soft skills : * Strong written and oral communication skills. * Effective leadership and ...

New

Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

Knowledge of wine, spirits, beer and current trends in industry and marketplace * Possesses the ... Fluent in English speaking, writing and understanding * Must meet state age requirements for ...

Knowledge of wine, spirits, beer and current trends in industry and marketplace * Possesses the ... Fluent in English speaking, writing and understanding * Must meet state age requirements for ...

Bartender

Coalville, UT ยท On-site

Knowledge of wine, spirits, beer, and current trends in the industry and marketplace * Possesses ... Fluent in spoken, written, and comprehended English * Must meet state age requirements for handling ...

Showing results 21-40

Beer Writer information

See Utah salary details

$12

$35

$60

How much do beer writer jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for beer writer in Utah is $35.45, according to ZipRecruiter salary data. Most workers in this role earn between $26.25 and $42.88 per hour, depending on experience, location, and employer.

What is a beer writer?

A Beer Writer is a journalist or content creator who specializes in writing about beer, brewing, and the beer industry. They create articles, reviews, guides, and interviews for magazines, websites, and blogs, covering topics like beer styles, brewing techniques, and industry trends. Some Beer Writers also judge competitions, attend events, and collaborate with breweries. Their goal is to educate, entertain, and inform readers while promoting beer culture.

What are the typical daily responsibilities of a beer writer?

As a Beer Writer, your daily work often includes researching new brews and breweries, interviewing brewers or industry professionals, and writing articles or reviews for print or digital publications. You might also attend beer tastings, festivals, or industry events to discover trends and gather firsthand experience for your stories. Collaboration with editors, photographers, and other writers is common, as is managing your own social media presence to engage with readers. The role is dynamic and may involve working independently as a freelancer or as part of a larger editorial team, offering variety and opportunities to continually learn within the craft beer scene.

What are the key skills and qualifications needed to thrive in the beer writer position, and why are they important?

To thrive as a Beer Writer, you need excellent writing skills, deep knowledge of beer styles and brewing processes, and often a degree or background in journalism, communications, or a related field. Familiarity with content management systems (CMS), photography equipment, social media platforms, and occasionally beer tasting certifications can be beneficial. Curiosity, creativity, strong networking abilities, and attention to detail help a Beer Writer create engaging and authoritative content. These skills ensure you can accurately inform and entertain audiences, build relationships in the industry, and adapt to trends in the rapidly evolving world of craft beer.

How long does it take to become a beer writer?

Becoming a beer writer can take several years, as it typically involves gaining extensive knowledge of brewing, beer styles, and industry trends, often through experience, education, or self-study. Many successful beer writers start by building a portfolio of reviews and articles, and some pursue related degrees or certifications in brewing or journalism to enhance credibility.

How to get a job in the beer industry?

To become a beer writer, develop strong writing skills and knowledge of brewing processes, beer styles, and industry trends. Building a portfolio of published work, networking with industry professionals, and gaining experience through internships or freelance projects can improve your chances of securing a position in the beer industry.

What are the most commonly searched types of Beer Writer jobs in Utah?

The most popular types of Beer Writer jobs in Utah are:

What are popular job titles related to Beer Writer jobs in Utah?

For Beer Writer jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Beer Writer jobs in Utah look for?

The top searched job categories for Beer Writer jobs in Utah are:

Infographic showing various Beer Writer job openings in Utah as of August 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 100% In-person job distribution, with an average salary of $73,741 per year, or $35.5 per hour.

Server- Squatters Airport Terminal B

Salt Lake Brewing CO LC

Salt Lake City, UT โ€ข On-site

Full-time, Part-time

Re-posted 20 days ago


Job description

Description

Objective

This position ensures that the customer's experience is of the highest quality through a warm, caring and sincere approach in meeting the needs of each customer and employee. The Server is an enthusiastic individual who champions the definition of "great service" by making the customer feel comfortable from the moment they walk through the door.

Essential Responsibilities

  • Responsible for coordinating efforts of both the restaurant and kitchen personnel to provide a dining experience that exceeds guest's expectations.
  • Prepares the dining tables according to specified restaurant location setup.
  • Engage with the guest to help them feel welcome and attended to.
  • Follow the company sequence of service to ensure a natural flow to the guest's experience.
  • Demonstrates product knowledge and uses salesmanship skills in answering customer's questions and making recommendations regarding:
  • Menu and daily food specials

-Promotional and/or special programs such as "Dine a round" "Guilt free Desserts"

-Company beer selections, specials and their varying qualities - ability to make recommendations based on guest tastes and preferences

-Wine selections and variations

-Other selection of cocktails and liquors

  • Using the Aloha POS, processes guest's orders to ensure that all items are prepared properly and on a timely basis.
  • Observes diners to ensure that guests are satisfied with the food and service, responds to additional requests and determines when the diner has been completed their meal.
  • Know and adhere to State Liquor Laws and the company RASP plan.
  • Assists busser with stocking, removing and resetting dishes and silverware between courses and cleaning and resetting vacated tables.
  • Accurately totals bill and accepts payment for meal.
  • Performs side work (including napkin and utensil roll-ups, menu wipe down, filling salt and pepper shakers, daily menu page removal and replacement, garnish prep, cleaning of restaurant floors and tables, etc.)
  • Adheres to company policies and procedures.

Additional Responsibilities

  • Performs other related duties as required or assigned.


Requirements

Required Knowledge, Skills, and Abilities

  • Must be able to speak clearly and listen attentively to guests and other employees.
  • Must be able to read and write to facilitate communication.
  • Must be able to work day, evening or a combination of shifts on weekends and/or public holidays.
  • Must be reliable and available to work scheduled shifts to ensure floor coverage.
  • Must be able to work independently, as well as part of a team.
  • Strong organization and multi-tasking responsibilities remaining calm under pressure.
  • Knowledgeable about the liquor laws and works in compliance with those laws.

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. ?Required to frequently lift and move 50 pounds. ?Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. ?

Position Snap Shot

Employment Type: Full-Time/Part-Time

Job Type: Non-Exempt

Pay Type: Hourly

Supervisor:Restaurant Manager on Duty

Manages Others: No

Minimum Education:High School Diploma or GED Required

Minimum Certification:Current Food Handler's Permit

Current Alcohol Certification

Minimum Experience:1 Year

Age Requirement:21 years or older

Required Travel:N/A

Driving Requirements:No

Tools & Equipment Used:Computer, Beer draught system

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Equal Opportunity:

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class