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Beer Writer Jobs in Utah (NOW HIRING)

... beer styles is required. * Traits We Look For * Candidates must be highly motivated, self-directed, and results-driven, with strong organizational skills, attention to detail and professional written ...

Mixing and serving a variety of drinks, from beer and wine to cocktails and other beverages ... writing orders on check, relaying order to kitchen and serving course from kitchen and service ...

Mixing and serving a variety of drinks, from beer and wine to cocktails and other beverages ... writing orders on check, relaying order to kitchen and serving course from kitchen and service ...

Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets ... Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are ...

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Beer Writer information

See Utah salary details

$12

$35

$60

How much do beer writer jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for beer writer in Utah is $35.45, according to ZipRecruiter salary data. Most workers in this role earn between $26.25 and $42.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the beer writer position, and why are they important?

To thrive as a Beer Writer, you need excellent writing skills, deep knowledge of beer styles and brewing processes, and often a degree or background in journalism, communications, or a related field. Familiarity with content management systems (CMS), photography equipment, social media platforms, and occasionally beer tasting certifications can be beneficial. Curiosity, creativity, strong networking abilities, and attention to detail help a Beer Writer create engaging and authoritative content. These skills ensure you can accurately inform and entertain audiences, build relationships in the industry, and adapt to trends in the rapidly evolving world of craft beer.

What are the typical daily responsibilities of a beer writer?

As a Beer Writer, your daily work often includes researching new brews and breweries, interviewing brewers or industry professionals, and writing articles or reviews for print or digital publications. You might also attend beer tastings, festivals, or industry events to discover trends and gather firsthand experience for your stories. Collaboration with editors, photographers, and other writers is common, as is managing your own social media presence to engage with readers. The role is dynamic and may involve working independently as a freelancer or as part of a larger editorial team, offering variety and opportunities to continually learn within the craft beer scene.

What is a beer writer?

A Beer Writer is a journalist or content creator who specializes in writing about beer, brewing, and the beer industry. They create articles, reviews, guides, and interviews for magazines, websites, and blogs, covering topics like beer styles, brewing techniques, and industry trends. Some Beer Writers also judge competitions, attend events, and collaborate with breweries. Their goal is to educate, entertain, and inform readers while promoting beer culture.

What are the most commonly searched types of Beer Writer jobs in Utah? The most popular types of Beer Writer jobs in Utah are:
What are popular job titles related to Beer Writer jobs in Utah? For Beer Writer jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Beer Writer jobs in Utah look for? The top searched job categories for Beer Writer jobs in Utah are:
Infographic showing various Beer Writer job openings in Utah as of July 2026, with employment types broken down into 66% Full Time, 31% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,741 per year, or $35.5 per hour.

Full-time

Re-posted 5 days ago


Job description

The Brewer will be a member of Strap Tank's brewing team. The brewer will be trained to work at all Strap Tank facilities. All locations provide beer to our pubs and restaurants, as well as distribution in draft and packaged formats. The Brewer is responsible for the entire beer making process, including but not limited to raw material handling, brew day operations, fermentation monitoring, cellaring, packaging, all cleaning and CIPs, and ensuring all quality standards are met throughout every process. The Brewer should be ultra-passionate about craft brewing, self-motivated to further their knowledge and problem solve, and bring a fun and inspiring attitude to the team!

Knowledge and Skill Requirements:

  • Experience
  • Minimum of three years of brewing industry experience required.
  • Experience and passion for a wide variety of beer styles is required.
  • Traits We Look For
  • Candidates must be highly motivated, self-directed, and results-driven, with strong organizational skills, attention to detail and professional written and verbal communication skills.
  • Possess a commitment to quality, innovation, and continuous improvement, never accepting “That's the way it's always been” as an answer.
  • The ability to troubleshoot and work independently is a requirement.
  • Education and Knowledge Base
  • Certification or degree in brewing science or brewing related field and/or degree/coursework from a recognized brewing school is a plus but not required.
  • Strong technical knowledge with all aspects of the brewing process required.
  • Strong mechanical understanding of the brewing process and equipment required.
  • Strong working knowledge and experience with commonly used brewery chemicals.
  • Must possess solid skills with basic mathematical computations and have basic computer functions knowledge, including MS Office and Google Drive.
  • Forklift certified or willingness to become certified required.
  • Miscellaneous
  • Ability to work a flexible schedule, including weekends during peak business times. We strive to have a schedule that works for everyone, but sometimes there are exceptions.
  • This position requires a valid driver's license to travel between locations, a satisfactory background check, and the ability to meet the physical demands of the position detailed below.

Brewer Duties and Responsibilities: This job description is intended to describe the general level of work being performed; it is not intended to be all-inclusive. The duties of this position may change from time to time. Strap Tank Brewery reserves the right to add or delete duties and responsibilities.

  • Brewery
  • Wort production.
  • Brewhouse CIP.
  • Raw material and spent grain handling.
  • Recipe formulation.
  • Cellar
  • FV and BBT CIP.
  • Dry hopping, fining, transfers, tank purges.
  • Keg washing.
  • Distribution and Logistics
  • Work with Logistics Lead to facilitate coordination with our supplier and distribution partners.
  • This includes but is not limited to keg washing, keg filling, loading and unloading trucks, and occasional driving of company van or box truck for deliveries.
  • Inventory
  • Ensure correct inventory levels are maintained for all raw materials and finished goods.
  • Work with Lead Brewer and Director of Brewing Operations to identify and address any inventory issues in a timely manner.
  • Maintenance
  • Maintain brewery building and equipment using proper operating, preventative maintenance and cleaning/sanitation procedures.
  • Proactively maintains and manages all repair and maintenance issues, ensuring the brewery is kept in “like new” condition.
  • Miscellaneous
  • Special projects and responsibilities may be assigned, based on the needs, skills, and goals of the Brewer.
  • Ensure all safety and security policies and procedures are followed; regular safety training is conducted and address all safety hazards immediately.
  • Participates in informative, focused weekly meetings with other brewing staff.
  • Build positive, professional relationships with all brewing staff, ensuring positive morale and providing a fun work environment.
  • Build positive, professional relationships with all taproom and restaurant staff, ensuring positive morale and providing a fun work environment.

Strap Tank Brewery is the vision of land developer and Salisbury Homes owner Rick Salisbury along with his wife Vickie, who have lived in Springville for more than 50 years.
\Utah County has been living through a spirited drought for nearly a century, with no legal beer brewers operating within its borders since before Prohibition. Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A brewery in Utah County seemed like an oxymoron,\ said Lambert, who was formerly the president of Salt Lake Brewing Company.\
\But the multimillion-dollar project involved Utah County home builder Rick Salisbury. The owner of Salisbury Homes wanted his passion for vintage motorcycles to be the restaurant and brew pub's overriding theme.\
\Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.\
Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes.