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Beer Pourer Jobs (NOW HIRING)

REH Services, LLC

Beer Attendant

Huntsville, UT

$13.75 - $17.25/hr

... needed, pouring or serving beer/seltzer, using the Point of Sale system to ring out guests, and ... deliver an exceptional guest experience. As a Beer Attendant you will work directly with the F&B ...

snowbasin

Beer Attendant

Huntsville, UT

$13.75 - $17.25/hr

... needed, pouring or serving beer/seltzer, using the Point of Sale system to ring out guests, and ... deliver an exceptional guest experience. As a Beer Attendant you will work directly with the F&B ...

Urban Roots Brewery

Beertender

Sacramento, CA · On-site

They have extensive knowledge of our in-house beer selection, which they use to recommend pours to customers, while demonstrating proper beer pour technique. Beertenders may also entertain/maintain ...

Urban Roots Brewery LP

Beertender

Sacramento, CA · On-site

They have extensive knowledge of our in-house beer selection, which they use to recommend pours to customers, while demonstrating proper beer pour technique. Beertenders may also entertain/maintain ...

320 Market Cafe

Beer and Wine Server

Swarthmore, PA · On-site

$14 - $18/hr

Beer/Wine/Servers are the glue of the dining room and do everything from helping to pour beer, expedite food, to hand selling wine to ringing customers out. Key Details: $14.00-$17.00/hr + tips ...

Snowbasin Resort Company

Beer Attendant

Huntsville, UT · On-site

$13.75 - $17.25/hr

... needed, pouring or serving beer/seltzer, using the Point of Sale system to ring out guests, and ... deliver an exceptional guest experience. As a Beer Attendant you will work directly with the F&B ...

The Other Side LLC

Beer Sales Representative

Queenstown, MD · On-site

$55K - $100K/yr

Our portfolio includes beer, wine, cider and spirits and we represent brands from around the world ... Due to the distribution and pouring of alcohol, candidates must be 21 years of age or older * Valid ...

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How much do beer pourer jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for beer pourer in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Beer Pourer position, and why are they important?

To thrive as a Beer Pourer, you need a basic knowledge of draft systems, excellent hand-eye coordination, and a focus on cleanliness and customer service. Familiarity with point-of-sale (POS) systems and, in some venues, completion of responsible alcohol service training or certification may be required. Outstanding interpersonal skills, the ability to remain calm under pressure, and strong attention to detail help differentiate top performers in the role. These competencies ensure accurate pours, satisfied customers, and adherence to health and safety regulations in fast-paced hospitality environments.

What are the typical challenges Beer Pourers face during busy shifts, and how can they be managed?

During busy events or peak hours, Beer Pourers often face high customer volumes and the need to maintain consistent, high-quality service while working quickly. Managing long lines, accurately processing orders, and ensuring each pour meets quality standards can be challenging in crowded or noisy environments. Strong organization, effective communication with teammates, and attention to detail help Beer Pourers stay efficient and keep service flowing smoothly. Focusing on customer interaction and teamwork ensures a positive experience for patrons, even during the busiest periods.

What is a Beer Pourer job?

A Beer Pourer is responsible for serving beer to customers at bars, restaurants, breweries, or events. They ensure proper pouring techniques to maintain quality, check IDs for age verification, and handle cash or card transactions. They may also clean equipment, restock supplies, and provide customer service to enhance the drinking experience.

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What cities are hiring for Beer Pourer jobs? Cities with the most Beer Pourer job openings:
What are the most commonly searched types of Beer Pourer jobs? The most popular types of Beer Pourer jobs are:
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Beer Pourer jobs near you
Infographic showing various Beer Pourer job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 5% Physical, 41% Hybrid, and 54% Remote job distribution, with an average salary of $39,226 per year, or $18.9 per hour.

Beer Attendant

REH Services, LLC

Huntsville, UT

$13.75 - $17.25/hr

Full-time

Posted 17 days ago

Job description

This position will execute and maintain all beer attendant functions during lodge operations. This position will be responsible for stocking and polishing glassware, cutting fruit and garnishes as needed, keeping stocked all product, rotating and tapping kegs as needed, pouring or serving beer/seltzer, using the Point of Sale system to ring out guests, and deliver an exceptional guest experience. As a Beer Attendant you will work directly with the F&B Manager on safe operating of equipment, product knowledge, and following sanitation procedures in accordance with state and federal health code requirements. The Bartender will work to deliver exceptional guest service and offer top-quality products and knowledge to Snowbasin’s guests.

Job Requirements:

  • Excellent communication skills in English, both verbal and written.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
  • Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
  • Regularly required to taste and smell.
  • Available to work flexible hours, including weekends and holidays. Schedule can vary between 9am-10pm, weekends and holidays.
  • Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
  • Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
  • Position requires potential exposure to and use of toxic or caustic chemicals.
  • Ability to accurately read and make measurements.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 
  • Ability to travel to Snowbasin for scheduled shifts. 

Essential Duties and Responsibilities:

  • Read, understand, and abide by the employee handbook and resort & department polices & procedures.
  • Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests & co-workers.
  • Maintain awareness of all safety, state & federal sanitation, and security procedures relevant to the department and property. 
  • Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
  • Interact professionally and efficiently with guests, taking orders and delivering drinks as needed.
  • Adhere to quality and consistency of product standards for all beverages.
  • Follow all opening, closing, and cleaning checklists accurately.
  • Develop strong knowledge of Point of Sale system and functions.
  • Work to learn beer styles and brands available and build a strong knowledge of product sufficient to suggestive sell and answer guest questions.
  • Maintains required pars and stock levels in beer station.
  • Keeps keg cooler organized and develops a strong understanding of how to tap kegs and troubleshoot the draft system.
  • Adhere to Snowbasin cash handling policies and best practices, maintaining 100% cash accuracy.
  • Maintains cleanliness of the beer station, coolers, and keg cooler.
  • Attend and contribute to required meetings and trainings.
  • Participate in and promote safety and accident prevention.
  • Perform other duties as assigned by management.

Qualifications:

  • Must be 21 years of age
  • Highschool diploma or equivalent
  • 2+ years of food and beverage experience
  • Must possess operational knowledge of service standards, occupational safety, and food safety
  • Must possess operational knowledge of beer, including styles and flavor profiles
  • Valid Driver’s License
  • Utah Food Handler’s Permit
  • SIPS & TIPS Certification

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