Manager
Washington, DC · On-site
We are looking for one exceptional candidate who will assists our General Manager in handling all aspects of the beer garden operation and will maintain and develop a high level of guest experience.
Manager
Washington, DC · On-site
We are looking for one exceptional candidate who will assists our General Manager in handling all aspects of the beer garden operation and will maintain and develop a high level of guest experience.
Bar Manager
Washington, DC · On-site
$70K - $75K/yr
The Berliner will celebrate the traditions of a classic German beer hall while delivering an ... As Bar Manager, you will lead all aspects of the beverage operation, from developing and coaching ...
Quick apply
Bar Manager
Washington, DC · On-site
$70K - $75K/yr
The Berliner will celebrate the traditions of a classic German beer hall while delivering an ... As Bar Manager, you will lead all aspects of the beverage operation, from developing and coaching ...
Draft Technician - Beer Line Cleaner
Upper Marlboro, MD · On-site
$20/hr
Keep route book as prescribed by On-Premise and Sales Managers. * Leave Copy of inspection and ... beer lines, tap vents, faucets, regulators, etc. * Have on service vehicle all necessary test ...
Draft Technician - Beer Line Cleaner
Upper Marlboro, MD · On-site
$20/hr
Keep route book as prescribed by On-Premise and Sales Managers. * Leave Copy of inspection and ... beer lines, tap vents, faucets, regulators, etc. * Have on service vehicle all necessary test ...
Draft Technician - Beer Line Cleaner
Upper Marlboro, MD · On-site
$20/hr
Keep route book as prescribed by On-Premise and Sales Managers. * Leave Copy of inspection and ... beer lines, tap vents, faucets, regulators, etc. * Have on service vehicle all necessary test ...
Draft Technician - Beer Line Cleaner
Upper Marlboro, MD · On-site
$20/hr
Keep route book as prescribed by On-Premise and Sales Managers. * Leave Copy of inspection and ... beer lines, tap vents, faucets, regulators, etc. * Have on service vehicle all necessary test ...
Merchandiser - Wine/Spirits/Beer
Elkridge, MD · On-site
$16.75 - $19.75/hr
Collaborate with sales representatives and district managers to execute brand and seasonal ... Support sales representatives by troubleshooting minor draft beer system issues.
New
Merchandiser - Wine/Spirits/Beer
Elkridge, MD · On-site
$16.75 - $19.75/hr
Collaborate with sales representatives and district managers to execute brand and seasonal ... Support sales representatives by troubleshooting minor draft beer system issues.
New
Server
Washington, DC · On-site
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
Server
Washington, DC · On-site
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
Server
Washington, DC · On-site
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
Server
Washington, DC · On-site
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
Server
Washington, DC · On-site
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
Server
Washington, DC · On-site
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
Server
Silver Spring, MD · On-site
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
Server
Silver Spring, MD · On-site
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
... beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides ... Handle guest concerns with professionalism and communicate promptly with management when assistance ...
Manager (Washington)
Washington, DC · On-site
Jobs with Dacha Beer Garden Current job opportunities are posted here as they become available. POSITION SUMMARY We are looking for one exceptional candidate who will assist our General Manager in ...
Manager (Washington)
Washington, DC · On-site
Jobs with Dacha Beer Garden Current job opportunities are posted here as they become available. POSITION SUMMARY We are looking for one exceptional candidate who will assist our General Manager in ...
General Manager
Washington, DC · On-site
$75K - $85K/yr
The Berliner will celebrate the warmth, camaraderie, and traditions of a classic German beer hall ... As General Manager, you will play a key role in hiring and developing the team, establishing ...
Quick apply
General Manager
Washington, DC · On-site
$75K - $85K/yr
The Berliner will celebrate the warmth, camaraderie, and traditions of a classic German beer hall ... As General Manager, you will play a key role in hiring and developing the team, establishing ...
Padel Facility Manager
Potomac, MD · On-site
$75K - $90K/yr
Our facility combines high-level padel programming with a vibrant beer garden and social atmosphere ... Position Overview The Padel Facility Manager will oversee the daily operations of the facility ...
Quick apply
Padel Facility Manager
Potomac, MD · On-site
$75K - $90K/yr
Our facility combines high-level padel programming with a vibrant beer garden and social atmosphere ... Position Overview The Padel Facility Manager will oversee the daily operations of the facility ...
Restaurant Manager
$68K - $78K/yr
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to ...
Restaurant Manager
$68K - $78K/yr
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to ...
Restaurant Manager
Hanover, MD · On-site
$68K - $78K/yr
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to ...
Restaurant Manager
Hanover, MD · On-site
$68K - $78K/yr
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to ...
Restaurant Manager
Springfield, VA · On-site
$68K - $80K/yr
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to ...
Restaurant Manager
Springfield, VA · On-site
$68K - $80K/yr
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to ...
Restaurant Manager
Springfield, VA · On-site
$68K - $80K/yr
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to ...
Restaurant Manager
Springfield, VA · On-site
$68K - $80K/yr
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge. They oversee the day-to ...
Beer Manager information
What is the difference between Beer Manager vs Bartender?
| Aspect | Beer Manager | Bartender |
|---|---|---|
| Required Credentials | Food handler's permit, management experience | Alcohol service certification, bartending license |
| Work Environment | Bar, restaurant, brewery management | Bar, nightclub, restaurant |
| Industry Usage | Oversees beer inventory, staff, and sales | Prepares and serves drinks, interacts with customers |
The Beer Manager focuses on managing beer inventory, staff, and sales within a bar or brewery setting, requiring management skills and relevant permits. In contrast, a Bartender primarily prepares and serves drinks, including beer, directly to customers. While both roles involve beer, the Beer Manager has a broader supervisory role, whereas the Bartender is customer-facing and service-oriented.
What are the key skills and qualifications needed to thrive as a beer manager, and why are they important?
To thrive as a Beer Manager, you need strong product knowledge of beers, inventory management skills, and experience in retail or hospitality, often supported by certifications like Cicerone or similar beverage programs. Familiarity with point-of-sale (POS) systems, inventory tracking software, and beverage ordering platforms is typically required. Excellent customer service, negotiation, and leadership abilities help you build relationships with vendors, staff, and customers. These skills ensure effective inventory control, high sales performance, and a positive customer experience in a competitive beverage market.
How does a beer manager collaborate with vendors and distributors to ensure a diverse and high-quality beer selection?
A Beer Manager regularly communicates and negotiates with vendors and distributors to source a wide variety of beers, including local craft, regional, and international brands. This involves attending tastings, reviewing new product offerings, and analyzing customer preferences to keep the selection fresh and appealing. Effective collaboration helps secure favorable pricing, exclusive releases, and promotional support, which are all essential for meeting sales targets and maintaining a competitive edge. Building strong relationships with suppliers also allows Beer Managers to stay ahead of industry trends and respond quickly to market demand.
What are the most commonly searched types of Beer jobs in Washington? The most popular types of Beer jobs in Washington are:
Job description
POSITION SUMMARY: We are looking for one exceptional candidate who will assists our General Manager in handling all aspects of the beer garden operation and will maintain and develop a high level of guest experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties will be assigned as needed.) Must be willing and able to do the following:
EDUCATION AND EXPERIENCE
Required:
KNOWLEDGE, SKILLS AND ABILITIES
DISCLAIMER
Failure to abide by these and any other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action up to and including termination.
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.
Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties will be assigned as needed.) Must be willing and able to do the following:
- Ensure that every guest receives the Dacha Experience. Their Gemütlichkeit is your highest priority
- Train and test employees and upkeep their core competencies
- Assist General Manager with the sale and and execution of private events
- Hire hourly front of the house staff
- Establish positive guest relations with all patrons of the garden.
- Leads the team and upkeep a positive and happy environment while ensuring top performance
- Performs other restaurant side duties as requested by superiors.
EDUCATION AND EXPERIENCE
Required:
- Bachelor's degree in a related field and/or equivalent work experience in Food & Beverage
- At least 4 years of experience in the hospitality industry and previous experience in scheduling and staffing.
- At least 2 year of management experience in a high-volume and/or fine-dining restaurant and demonstrated track record of success.
KNOWLEDGE, SKILLS AND ABILITIES
- Ability to lead and mentor a team and/or its individual members.
- Professional appearance and demeanor.
- Effective English-language written and oral communication skills.
- Ability to identify and assess problems and situations and recommend appropriate courses of action.
- Ability to communicate, orally and in writing, providing and obtaining information of a complex, technical and sensitive nature effectively, clearly, correctly, concisely, completely, logically, timely, and at an appropriate level and in appropriate format while maintaining confidentiality.
- Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights, which may require the use of a foot-stool.
- Excellent customer service skills
- Interpersonal skills to effectively communicate with all business contacts.
- In this position, you will be required to work evenings, on weekends and holidays.
- Must maintain active ABCA manager license and DOH food manager license.
DISCLAIMER
Failure to abide by these and any other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action up to and including termination.
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.
Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
About Dacha Beer Garden
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Washington, DC, US
Year founded
2013