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Beer Manager Jobs in Kentucky (NOW HIRING)

Goodwood Brewing Co.

Bar Manager

Frankfort, KY · On-site

We are a hospitality company that produces beer and bourbon for distribution, and manages several restaurant locations. Our quality craft beers and spirits combined with our culinary driven, southern ...

Goodwood Brewing Company

Bar Manager

Frankfort, KY · On-site

We are a hospitality company that produces beer and bourbon for distribution, and manages several restaurant locations. Our quality craft beers and spirits combined with our culinary driven, southern ...

Goodwood Brewing Co.

Bar Manager

Frankfort, KY · On-site

We are a hospitality company that produces beer and bourbon for distribution, and manages several restaurant locations. Our quality craft beers and spirits combined with our culinary driven, southern ...

Constellation Brands

$99 - $211/hr

## Manager, Sales Planning & ResultsSolicitarlocations: Chicago, Illinois: Virtual - UStime type: Full ... Constellation Brands is a leading international producer and marketer of beer, wine, and spirits ...

Kroger

WINE STEWARD/SERVER

Louisville, KY · On-site

$13.75 - $18.75/hr

Experience working with wine and beer. * Retail experience. * Sell wine and beer in a manner ... management. * Practice preventive maintenance by properly inspecting equipment and notify ...

Nbutexas

Corporate Beverage Manager

Lexington, KY · On-site

$70 - $100/hr

In-depth knowledge of mixology, spirits, wine, and beer in a bourbon-centric backbar * Strong organizational skills and experience with special events or promotions * Excellent personnel management ...

SERAI LLC

Bartender

Louisville, KY · On-site

$7 - $10/hr

Restock liquor, beer, wine, mixers, garnishes, and bar supplies. * Assist servers with beverage service during busy periods. * Monitor inventory and communicate supply needs to management. * Complete ...

BBQ Holdings

Cashier

Louisville, KY · On-site

$11.25 - $15.25/hr

Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred

Famous Daves

Cashier

Louisville, KY · On-site

$11.25 - $15.25/hr

Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred

BBQ Holdings

Cashier

Louisville, KY

$11.25 - $15.25/hr

Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred

Warm Springs Ranch

$162 - $193/hr

We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA ... Manage end-to-end Wholesaler Management and relationships, including Wholesaler planning ...

New

Warm Springs Ranch

$134 - $159/hr

We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA ... Manage issues and reactive in coordination with the Director of Media Relations* Oversight and ...

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All JobsBeer JobsBeer Manager JobsBeer Manager Jobs in Kentucky

Beer Manager information

How does a beer manager collaborate with vendors and distributors to ensure a diverse and high-quality beer selection?

A Beer Manager regularly communicates and negotiates with vendors and distributors to source a wide variety of beers, including local craft, regional, and international brands. This involves attending tastings, reviewing new product offerings, and analyzing customer preferences to keep the selection fresh and appealing. Effective collaboration helps secure favorable pricing, exclusive releases, and promotional support, which are all essential for meeting sales targets and maintaining a competitive edge. Building strong relationships with suppliers also allows Beer Managers to stay ahead of industry trends and respond quickly to market demand.

What are the key skills and qualifications needed to thrive as a beer manager, and why are they important?

To thrive as a Beer Manager, you need strong product knowledge of beers, inventory management skills, and experience in retail or hospitality, often supported by certifications like Cicerone or similar beverage programs. Familiarity with point-of-sale (POS) systems, inventory tracking software, and beverage ordering platforms is typically required. Excellent customer service, negotiation, and leadership abilities help you build relationships with vendors, staff, and customers. These skills ensure effective inventory control, high sales performance, and a positive customer experience in a competitive beverage market.

What is the difference between Beer Manager vs Bartender?

AspectBeer ManagerBartender
Required CredentialsFood handler's permit, management experienceAlcohol service certification, bartending license
Work EnvironmentBar, restaurant, brewery managementBar, nightclub, restaurant
Industry UsageOversees beer inventory, staff, and salesPrepares and serves drinks, interacts with customers

The Beer Manager focuses on managing beer inventory, staff, and sales within a bar or brewery setting, requiring management skills and relevant permits. In contrast, a Bartender primarily prepares and serves drinks, including beer, directly to customers. While both roles involve beer, the Beer Manager has a broader supervisory role, whereas the Bartender is customer-facing and service-oriented.

What are the most commonly searched types of Beer jobs in Kentucky?

The most popular types of Beer jobs in Kentucky are:

What cities in Kentucky are hiring for Beer Manager jobs?

Cities in Kentucky with the most Beer Manager job openings:

Beer Manager jobs near you
Infographic showing various Beer Manager job openings in Kentucky as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Bar Manager

Goodwood Brewing Co.

Frankfort, KY • On-site

Full-time

Posted 13 days ago

Job description

Description: Goodwood Brewing and Spirits is in the business of creating good experiences with good beer and bourbon. We are a hospitality company that produces beer and bourbon for distribution, and manages several restaurant locations. Our quality craft beers and spirits combined with our culinary driven, southern inspired food, will provide customers with confidence that we are the best choice for their dining experience. Learn more at www.goodwood.beer. Goodwood Lexington is searching for experienced candidates for the position of FOH Manager who is passionate about connecting with team members and patrons. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding guest expectations on every occasion, to ensuring we meet our financial responsibilities, managers are the critical link to making it all happen. All managers are cross trained on FOH and BOH duties. Responsibilities: Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.Ensure a great guest experience from start to finish Be a role model and hold team members accountable to operational and quality standards Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency Foster open communication between Team Members and Management Influence Team Member behaviors by championing change and restaurant initiatives Lead with heart and mind Drive business results by utilizing Goodwood systems to effectively control costs Follow operational systems, such as our Manager Timeline and performing quality Line Checks Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation. Hire, train, retain and develop Team Members to take on larger roles Drive guest engagement within the walls of the restaurant while developing relationships within the community Understand and practice safe food handling procedures Participate in monthly inventory counts Work with the marketing team on promotions, events, etc. Meet goals set by Director of Operations, VP Marketing and VP Restaurant Operations Communicate and embody Goodwood culture and beliefs: Every Guest Counts, Food Perfection, Be Accountable Qualifications: Customer Service People Management, fostering teamwork and giving feedback Planning and Multitasking Conflict Resolution Skills Verbal Communication Skills Self Motivated Time Management Skills 2+ years of previous management experience

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