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Beer Director Jobs in Alabama (NOW HIRING)

Wine and Beer Stewards must create an inspiring customer experience and provide exceptional ... working with Store Director to develop a weekly and monthly display plan including cross ...

... as directed by the business or as assigned by management. This is a non-exempt position and ... Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping ...

Bartender

Birmingham, AL · On-site

$2.13 - $5.54/hr

... beer and other beverages, and completing transactions; communicating ticket times and potential ... as directed by the business or as assigned by management. This is a non-exempt position and ...

Bartender

Birmingham, AL · On-site

$2.13 - $5.54/hr

... beer and other beverages, and completing transactions; communicating ticket times and potential ... as directed by the business or as assigned by management. This is a non-exempt position and ...

Bartender

Birmingham, AL

$2.13 - $5.54/hr

... beer and other beverages, and completing transactions; communicating ticket times and potential ... as directed by the business or as assigned by management. This is a non-exempt position and ...

... the restaurant as directed by the restaurant manager or immediate supervisor * Be the "Floor ... Have a working knowledge of beer, wine, and liquor, and common drink recipes * Possess basic math ...

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Beer Director information

What is a beer director?

A Beer Director is a professional responsible for curating, sourcing, and managing a venue’s beer selection, often in bars, restaurants, or breweries. They oversee the beer menu, work with distributors and breweries, and ensure that staff are knowledgeable about different styles and pairings. Beer Directors may also organize events, tastings, and staff training sessions to enhance the overall beer experience for customers. Their role combines expertise in beer, hospitality, and business management to create a well-rounded and appealing beer program.

What are the key skills and qualifications needed to thrive as a beer director, and why are they important?

To thrive as a Beer Director, you need deep knowledge of beer styles, brewing processes, and beverage management, often supported by certifications like Cicerone or BJCP. Familiarity with inventory management systems, POS software, and supplier relationship tools is commonly required. Strong leadership, negotiation, and customer service skills help you curate selections, manage teams, and create memorable guest experiences. These skills are essential for driving sales, maintaining quality, and building a reputable beer program in competitive hospitality environments.

How does a beer director typically collaborate with other departments in a hospitality setting?

A Beer Director works closely with chefs, bar managers, and event coordinators to curate beer menus that complement food offerings and enhance guest experiences. They often lead training sessions for staff to ensure knowledgeable beer service and may partner with marketing teams to promote beer-centric events or new selections. Regular communication with suppliers and local breweries is also essential to maintain a diverse and high-quality beer program.

What is the difference between Beer Director vs Brewmaster?

AspectBeer DirectorBrewmaster
CredentialsOften requires management experience, industry knowledge, and sometimes certifications in brewing or hospitalityTypically requires brewing certifications, technical brewing skills, and hands-on brewing experience
Work EnvironmentOversees multiple breweries or beverage programs, manages teams, and develops strategiesWorks directly in the brewery, focusing on brewing, recipe development, and quality control
Industry UsageCommon in hospitality, beverage companies, and large breweries for strategic rolesPrimarily in breweries, focusing on brewing operations and technical expertise

The main difference is that a Beer Director oversees the overall beer program and strategy, often managing teams and multiple locations, while a Brewmaster is more hands-on, focusing on brewing processes, recipe creation, and quality control within a brewery.

What are the most commonly searched types of Beer jobs in Alabama?

The most popular types of Beer jobs in Alabama are:

What are popular job titles related to Beer Director jobs in Alabama?

For Beer Director jobs in Alabama, the most frequently searched job titles are:

What cities in Alabama are hiring for Beer Director jobs?

Cities in Alabama with the most Beer Director job openings:

Wine & Beer Steward

Greer's Market

Mobile, AL • On-site

Full-time

Re-posted 23 days ago


Job description

Job Description: To be passionate and knowledgeable about wine and beer as well as building strong and effective relationships with customers. Wine and Beer Stewards must engage with both customers and Team Members to promote the sale of all alcoholic and nonalcoholic beverages as well as prepared and non-prepared foods. Wine and Beer Stewards must create an inspiring customer experience and provide exceptional customer service while interacting with customers.
Job Responsibilities:
  • Learn, Live, and Support Greer's Vision and Mission.
  • Promote Greer's Gold Star Customer Service, work collaboratively with the team, and uphold all the company standards, policies, and procedures.
  • Adapt to a fast-paced work environment and multitask.
  • Greet and interact with customers in a friendly manner.
  • Promote alcohol beverages through hand selling, cross merchandising, educational handouts and educating other key Team Members, especially during peak hours.
  • Monitor and control inventory by working with sales representatives and merchandisers to ensure that we have the correct shelf and display inventory for projected sales including additional displays.
  • Manage overstock issues including working overstock inventory to the shelf and making TRP requests.
  • Monitor vintage dating for wine including refusing old vintage dated wines and notifying the DSD buyer of problems.
  • Monitor beer inventory for close dated and outdated beer issues including refusing any close dated product.
  • Monitor and control alcohol beverage supplier orders.
  • Assist in the selection, quantity, and location for displays by working with Store Director to develop a weekly and monthly display plan including cross merchandising. Review weekly ad plan for items that will require displays.
  • Implement monthly display plan for mandatory display programs.
  • Participate in Greer's wine and beer tasting events or classes and actively market these events to customers and Team Members.
  • Assist with demonstrations and other store events.
  • Maintain department shelf conditions and cleanliness including completing price changes, shelf, and display sign maintenance; execute new and discontinued items and dusting of product and shelving.
  • Stay current on alcohol beverage and food trends and new items relevant to department.
  • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or customer experience.
  • Share our passion for products by being familiar with products and services and actively seeking and sharing that information.
  • Take orders accurately and prepare beverages and/or food according to company procedures.
  • Answer questions about the menu as well as promote and recommend menu items.
  • Operate cash register, including handling cash and taking payment.
  • Adhere to food safety procedures and policies.
  • Operate equipment and tools as trained.
  • Keep work environment clean, sanitary, and organized.
  • Maintain inventory and adhere to company procedures to ensure freshness and quality.
  • Meet all work schedules and comply with all time and attendance policies.
  • Adhere to all Federal, State and Local regulations.
  • Perform any other duties as assigned.

The Company may revise this job description and responsibilities at any time as well as require Team Member to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.