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Beer Chemist Jobs (NOW HIRING)

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

... beer and a desire to continue learning and growing within the industry. The candidate must be ... Analytical chemistry routine testing and method development, including ABV/SRM/IBU analysis * Yeast ...

... beer and a desire to continue learning and growing within the industry. The candidate must be ... Analytical chemistry routine testing and method development, including ABV/SRM/IBU analysis * Yeast ...

... beer and a desire to continue learning and growing within the industry. The candidate must be ... Analytical chemistry routine testing and method development, including ABV/SRM/IBU analysis * Yeast ...

... beer evaluation. The person in this role will have a can-do attitude and a hands-on approach to ... Basic knowledge and aptitude to learn brewing science. in the areas of math, physics, chemistry ...

Shift Leader

Gresham, OR · On-site

$22/hr

Come in, kick-back with a local beer and friends, and get ready to enjoy the ultimate burger ... Competency: command of the requisite skills of the job Chemistry: ability to integrate effectively ...

Crew Member

Medford, OR · On-site

$20.35/hr

Only one thing can make these meals even better and that's a local cold craft beer. We don't just ... Competency: command of the requisite skills of the job Chemistry: ability to integrate effectively ...

Showing results 41-60

Beer Chemist information

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How much do beer chemist jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for beer chemist in the United States is $30.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $35.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a beer chemist, and why are they important?

To thrive as a Beer Chemist, you need a solid background in chemistry, microbiology, and food science, typically supported by a bachelor's or master's degree in chemistry or a related field. Familiarity with laboratory analytical instruments, quality control systems, and certification in HACCP or similar safety standards is often required. Attention to detail, problem-solving abilities, and clear communication distinguish top performers in this role. These skills ensure beer quality, product consistency, and compliance with industry standards, which are crucial for successful brewing operations.

What are the typical challenges a beer chemist may face when developing new beer recipes?

Beer Chemists often encounter challenges balancing flavor profiles, maintaining consistency across batches, and ensuring product stability. Developing new recipes requires close collaboration with brewmasters and sensory panels, as well as troubleshooting issues related to fermentation, raw material variability, and shelf life. Staying up to date with industry trends and regulatory requirements is also essential to innovate successfully and meet consumer expectations.

What is a beer chemist?

Beer chemists are specialized scientists who study the chemical processes and compounds involved in brewing beer. They analyze ingredients such as malt, hops, yeast, and water to ensure quality, consistency, and safety throughout the brewing process. Their work often includes testing for flavor profiles, identifying contaminants, and developing new brewing techniques or recipes. By understanding the chemistry of fermentation and other reactions, beer chemists help breweries produce better-tasting and more stable beers.
More about Beer Chemist jobs
What cities are hiring for Beer Chemist jobs? Cities with the most Beer Chemist job openings:
What states have the most Beer Chemist jobs? States with the most job openings for Beer Chemist jobs include:
Infographic showing various Beer Chemist job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $64,466 per year, or $31 per hour.

Lab Operator - Oskar Blues Brewery

Monster Brewing Company

Longmont, CO

$20.75/hr

Full-time

Posted 13 days ago


Job description

Description

Objective


Entry level. Perform basic QA/QC functions in the lab with supervision. This position reports to the Lab Manager.


Essential Responsibilities

  • Maintain all quality and safety standards set for beer production at Monster Brewing facilities.
  • Prepare analytical standards and microbiological media.
  • Obtain samples from various points of the beer production process, aseptically as required.
  • Conduct and/or facilitate basic analytical, microbiological, and sensory analysis on product, yeast, process, and water samples.
  • Log information immediately and accurately, across multiple logs.
  • Report out analytical data across facility via email.
  • Follow standard operating procedures to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
  • Maintain lab glassware and other equipment.
  • Use Microsoft Excel to conduct QC spec checks, data interpretation, and trending analyses.
  • Complete general cleaning tasks (sweeping, scrubbing, organizing, etc.).
  • Maintain a clean and orderly lab workspace.
  • Escalate problems to coworkers and management immediately.
  • Ability to work on a 12-hour, Pitman Continental Schedule. Shifts start at 6 am and 6 pm. This position rotates 4 months of days, followed by 2 months of overnights.
  • Overnight shifts include a $40 per shift differential.

Additional Responsibilities

  • Performs facility-specific duties as required or assigned.

Requirements

Required Knowledge, Skills, and Abilities

  • Ability to demonstrate reliability, punctuality, and ability to multi-task.
  • Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety.
  • Ability to demonstrate responsible and well-informed decision making.


Physical & Mental Requirements


Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and evening shifts.


Position Snapshot


Employment Type: Full Time

Job Type: Non-Exempt

Pay Type: Hourly, $20.75

Supervisor: Lab Manager

Manages Others: No

Minimum Education: High School Diploma, GED, or equivalent

Preferred Education: Bachelor's Degree in Chemistry, Microbiology or Related Field

Minimum Certification: N/A

Minimum Experience: N/A

Age Requirement: 21 years or older

Required Travel: 0%

Driving Requirements: No

Tools & Equipment Used: Brewery lab equipment (e.g. micropipettes, microscope, UV/Vis spectrophotometer, pH meter, autoclave, Alcolyzer, densitometer, etc.)


Equal Opportunity


We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.


The employer retains the right to change or assign other duties to this position as a result of evolving business needs.