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Bbq Jobs in California (NOW HIRING)

IPOT

Restaurant - BBQ Chef

San Francisco, CA · On-site

We're a fast-growing Chinese hotpot and BBQ restaurant in San Francisco, and we're now expanding our kitchen with authentic American BBQ. We're looking for passionate BBQ Chefs who know their way ...

99 Ranch Market

#61 BBQ Carver

San Jose, CA · On-site

$22 - $25/hr

Preparation - Responsible for the production of all roasted and BBQ meats to be sold in the department. * Customer Service - Prepares, assembles, and cook various meats based on customer requests.

99 Ranch Market

#75 BBQ Carver

Pleasanton, CA · On-site

$18 - $20/hr

Preparation - Responsible for the production of all roasted and BBQ meats to be sold in the department. * Customer Service - Prepares, assembles, and cook various meats based on customer requests.

Roaring Camp Railroads

Kitchen & BBQ Supervisor

Felton, CA · On-site

$70K - $75K/yr

Supervise and mentor both indoor kitchen staff and outdoor BBQ crews to ensure quality and speed. * Manage Logistics: Own the daily ordering, stock rotation, and inventory counts to keep food waste ...

My Father's Barbeque

BBQ Pit Crew

Carson, CA

$18/hr

My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. Located in the center of Carson Ca. Newly expanded and remodeled. We specialize in great food and hospitality.

My Father's Barbeque

BBQ Pit Crew

Carson, CA

$18/hr

My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. Located in the center of Carson Ca. Newly expanded and remodeled. We specialize in great food and hospitality. Education:no ...

My Father's Barbeque

BBQ Pit Crew

Carson, CA

BBQ Pit Crew Pit Crew is responsible from start to finish the process of Smoking Meat. You will start at butchering, seasoning and smoking the meat. Will work with 4 different types of smokers and ...

My Father's Barbeque

BBQ Pit Crew

Carson, CA

BBQ Pit Crew Pit Crew is responsible from start to finish the process of Smoking Meat. You will start at butchering, seasoning and smoking the meat. Will work with 4 different types of smokers and ...

DADS BBQ

cook

Antioch, CA

$20 - $22/hr

At DADS BBQ, we're all about serving up delicious, smoky barbecue in a warm and welcoming environment. We're looking for an experienced cook to join our team and help us continue delighting our ...

Porkfolio Korean BBQ

Busser

Arcadia, CA

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Bussers who can help make a difference in a thriving company. Our busy restaurants mean ...

Porkfolio Korean BBQ

Busser

Arcadia, CA

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Bussers who can help make a difference in a thriving company. Our busy restaurants mean ...

Porkfolio Korean BBQ

Server/Waiter/Waitress

Arcadia, CA · On-site

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Servers who can help make a difference in a thriving company. Our busy restaurants mean ...

Porkfolio Korean BBQ

Barback

Arcadia, CA

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Barbacks who can help make a difference in a thriving company. Our busy restaurants mean ...

Porkfolio Korean BBQ

Host

Arcadia, CA

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Host / Hostess who can help make a difference in a thriving company. Our busy ...

Porkfolio Korean BBQ

Host / Hostess

Arcadia, CA

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Host / Hostess who can help make a difference in a thriving company. Our busy ...

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Bbq information

See California salary details

$7

$18

$31

How much do bbq jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for bbq in California is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.95 and $22.60 per hour, depending on experience, location, and employer.

What does a BBQ chef do?

A BBQ chef specializes in preparing, cooking, and serving a variety of grilled and smoked foods, primarily meats such as ribs, brisket, chicken, and sausages. They manage grills, smokers, and other barbecue equipment to achieve desired flavors and textures. In addition to cooking, BBQ chefs are responsible for marinating, seasoning, and sometimes creating signature sauces or rubs. They may also oversee food safety, cleanliness, and kitchen organization in a barbecue restaurant or catering setting.

What are the key skills and qualifications needed to thrive as a BBQ pitmaster, and why are they important?

To thrive as a BBQ Pitmaster, you need a deep understanding of meat selection, seasoning, and slow-cooking techniques, often gained through hands-on experience and culinary training. Familiarity with various smokers, grills, thermometers, and food safety certifications is typically required. Strong attention to detail, time management, and teamwork skills help ensure consistently high-quality results and smooth kitchen operations. These skills are crucial for creating delicious barbecue, maintaining food safety, and building a successful reputation in a competitive culinary field.

What are the common challenges faced by BBQ pitmasters in a professional kitchen environment?

BBQ Pitmasters often face challenges such as maintaining consistent temperatures in smokers or grills, managing long cooking times for different meats, and ensuring food safety standards are upheld. Working in a professional kitchen also requires effective time management and coordination with other kitchen staff, especially during busy service hours. Adaptability is crucial, as Pitmasters may need to adjust cooking techniques based on various meats, wood types, and customer preferences. Mastery of these challenges helps ensure high-quality, flavorful barbecue and smooth kitchen operations.

What is the difference between Bbq vs Chef?

AspectBbqChef
Required CredentialsNone or basic food handling certificationsCulinary degrees or professional training
Work EnvironmentOutdoor or specialized BBQ venuesCommercial kitchens, restaurants, or hotels
Industry UsageFood service, catering, competitionsFine dining, restaurants, culinary institutions
Common Search IntentBBQ cooking techniques, recipesCooking skills, culinary careers

While both BBQ and Chef roles involve cooking, BBQ typically refers to outdoor grilling and smoking techniques often associated with casual or event settings. Chefs work in professional kitchens, requiring formal culinary training, and handle a broader range of cuisines and cooking styles. The roles differ mainly in environment, credentials, and scope, but both focus on food preparation and presentation.

What are popular job titles related to Bbq jobs in California?

For Bbq jobs in California, the most frequently searched job titles are:

What job categories do people searching Bbq jobs in California look for?

The top searched job categories for Bbq jobs in California are:

What cities in California are hiring for Bbq jobs?

Cities in California with the most Bbq job openings:

Bbq jobs near you
Infographic showing various Bbq job openings in California as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,317 per year, or $18.4 per hour.

Restaurant - BBQ Chef

San Francisco, CA • On-site

IPOT
See more jobs at IPOTexternal

Full-time

Re-posted 26 days ago

Job description


We're a fast-growing Chinese hotpot and BBQ restaurant in San Francisco, and we're now expanding our kitchen with authentic American BBQ. We're looking for passionate BBQ Chefs who know their way around smoke, fire, and flavor - from slow-smoked brisket and ribs to Asian-style Yakiniku and hotpot grill. If you love working with premium meats and want to help develop bold, unforgettable flavors for a next-generation dining concept, this is your role.
Responsibilities
  • Smoke, grill, and prepare high-quality meats (brisket, ribs, chicken, pork belly, Wagyu, lamb, etc.)
  • Balance flavors and techniques between American BBQ and Asian BBQ
  • Slice, marinate, and season proteins for both BBQ and hotpot service
  • Maintain consistency in marinades, rubs, and smoke profiles
  • Maintain kitchen cleanliness and follow strict food safety standards
  • Collaborate with the team to test new recipes and develop new menu items
  • Support delivery operations, including proper packaging, portioning, and quality control for off-site orders
  • Assist with inventory management and prep list planning
  • Work evening/night shifts (4 PM - 12 AM) and support peak dinner service

Requirements
  • Experience in American BBQ (smoking, grilling, slow-cooking) strongly preferred
  • Kitchen experience in Chinese or Asian cuisine (Hotpot/Yakiniku) is a plus
  • Strong knife skills and attention to detail
  • Interest in product development and menu innovation
  • Experience with or interest in delivery prep and packaging is a plus
  • Team player with a great attitude and communication skills
  • Speaks Chinese / Cantonese (preferred but not required)
  • Can work nights, weekends, and holidays
  • Authorized to work in the U.S.
  • ServSafe or California Food Handler certification is a plus
  • Able to stand for long periods and lift up to 50 lbs as part of daily kitchen work

Benefits
  • Competitive hourly pay (based on experience)
  • Free staff meals every shift
  • Growth opportunities into lead/sous chef and R&D positions
  • Fun, fast-paced team and supportive work environment

Apply