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Bartending Manager Jobs (NOW HIRING)

Role Title Bartender Manager Restaurant Manager Job Summary As a Bartender, you'll play a key role in creating an exceptional guest experience through great drinks, friendly service, and genuine ...

Bar Manager

Richmond, VA ยท On-site

$20/hr

Quirk Hotel is seeking a dynamic, service-oriented Bartender Manager to join our team! Quirk Hotel is an organization whose success is rooted in its service culture. This role would directly oversee ...

Looking for an exciting opportunity to showcase your bartending skills? AMGT Management, located in Royse City, TX, is on the hunt for a talented and experienced Bartender to join our team. If you ...

Do you thrive in a dynamic environment where you can showcase your bartending skills? Dalwadi Hospitality Management, a leading hotel management company based in Houston, Texas, is seeking a highly ...

Do you thrive in a dynamic environment where you can showcase your bartending skills? Dalwadi Hospitality Management, a leading hotel management company based in Houston, Texas, is seeking a highly ...

Barback

Lexington, KY ยท On-site

Barback The Barbacks at The Manchester Hotel supports the bartender with a primary responsibility ... This position reports directly to the Restaurant Manager on duty. Responsibilities: * Familiar with ...

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Bartending and/or restaurant management experience preferred * Strong leadership and communication skills * Dependable, organized, and able to multitask * Comfortable working in a fast-paced ...

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Bartender

Kansas City, MO ยท On-site

$10 - $12/hr

Additionally, the role involves managing inventory, handling cash transactions accurately, and collaborating with other team members to support smooth service operations. Ultimately, the Bartender ...

Banquet Bartender

Hamburg, NJ ยท On-site

$15.92/hr

... management * Communicate equipment, maintenance, and sanitation issues to the Food & Beverage ... Prior bartending experience required, banquet or high-volume event experience preferred * Strong ...

Showing results 21-40

Bartending Manager information

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$5

$15

$34

How much do bartending manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bartending manager in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is a bartending manager?

Bartending Managers are professionals responsible for overseeing the operations and staff of a bar or beverage service area. Their duties typically include managing bartenders, ensuring customer satisfaction, maintaining inventory, training staff, and enforcing safety and legal regulations related to alcohol service. They also handle scheduling, ordering supplies, and may assist in creating drink menus. The role requires strong leadership, communication, and organizational skills to ensure efficient and profitable bar operations.

What are the main challenges a bartending manager faces when balancing staff management and customer satisfaction?

Bartending Managers often juggle the dual responsibilities of overseeing bar staff and ensuring an excellent customer experience. Common challenges include scheduling and training staff to maintain consistent service quality, handling customer complaints or special requests promptly, and ensuring compliance with local alcohol regulations. Additionally, Bartending Managers must motivate their team during busy periods while managing inventory and collaborating closely with kitchen and event staff. Successfully balancing these aspects requires strong leadership, clear communication, and adaptability.

What is the difference between Bartending Manager vs Bartender?

AspectBartending ManagerBartender
CredentialsOften requires managerial experience, certifications in alcohol service, and sometimes food handlingTypically needs bartending certification or alcohol server permit
Work EnvironmentSupervises bar staff, manages inventory, and oversees operationsPrepares and serves drinks directly to customers
Employer & Industry UsageFound in bars, restaurants, hotels, and clubs with managerial rolesCommonly employed in similar venues as front-line staff

The main difference between a Bartending Manager and a Bartender is that the manager oversees bar operations, staff, and inventory, requiring managerial skills and certifications. In contrast, a bartender focuses on preparing and serving drinks directly to customers. Both roles are essential in hospitality settings, but they differ in responsibilities and required experience.

What are the key skills and qualifications needed to thrive as a bartending manager?

To thrive as a Bartending Manager, you need expertise in mixology, inventory management, and staff supervision, often supported by experience in bar operations or relevant hospitality certifications. Familiarity with point-of-sale (POS) systems, beverage management software, and health and safety regulations is typically required. Strong leadership, conflict resolution, and customer service skills help set standout managers apart. These abilities ensure efficient bar operations, high-quality guest experiences, and a motivated, productive team.

What cities are hiring for Bartending Manager jobs?

Cities with the most Bartending Manager job openings:

What are the most commonly searched types of Bartending jobs?

The most popular types of Bartending jobs are:

What states have the most Bartending Manager jobs?

States with the most job openings for Bartending Manager jobs include:

Bartender

Sendik's

Whitefish Bay, WI โ€ข On-site

Full-time

Re-posted 21 hours ago


Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Bartender
Manager
Restaurant Manager
Job Summary
As a Bartender, you'll play a key role in creating an exceptional guest experience through great drinks, friendly service, and genuine hospitality. You'll craft high-quality beverages, engage with guests in a fun and energetic atmosphere, and help keep the bar running smoothly and efficiently. This role is perfect for someone who thrives in a fast-paced, social environment and enjoys being at the center of the action.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Prepare and serve a curated menu of craft cocktails, mocktails, beers, and spirits with precision and speed.
  • Maintain expert-level knowledge of our Italian wine list; provide thoughtful pairings and confident recommendations based on guest preferences.
  • Welcome guests warmly, take orders, and provide menu recommendations in an upscale, energetic dining environment.
  • Ensure the bar top, glassware, and equipment are impeccably clean and sanitized before, during, and after service.
  • Monitor liquor, wine, and beer levels; restock ice, glassware, and garnishes while assisting with weekly inventory counts.
  • Verify legal drinking age and adhere strictly to all local liquor laws and food safety regulations.

Qualifications
  • 1+ year of high-volume bartending experience, ideally in upscale dining, fine Italian cuisine, or a craft cocktail setting preferred
  • Extensive knowledge of spirits, mixology techniques, and wine varietals
  • Exceptional communication, a highly hospitable demeanor, and the ability to multitask in a fast-paced environment.
  • Valid bartenders license for Whitefish Bay, or ability to obtain in 30 days
  • Ability to stand for extended periods, lift up to 50 lbs, and work flexible hours including nights, weekends, and holidays.