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Bartending Manager Jobs (NOW HIRING)

Lib's Grill

General Manager

Sykesville, MD · On-site

$55K - $75K/yr

Industry experience of at least 5 years (in FOH roles: server, bartender, host, runner, busser, barback) * Management or Leadership experience of at least 2 years in a full-service restaurant * The ...

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Great Lakes Management Group

Bartender

Kansas City, MO · On-site

$8 - $10/hr

Additionally, the role involves managing inventory, handling cash transactions accurately, and collaborating with other team members to support smooth service operations. Ultimately, the Bartender ...

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IST Management Services

Bartender - Part Time

Atlanta, GA · On-site

$8.50/hr

... management staff Qualifications Qualifications: * Experience bartending or as a mixologist in a high-volume bar and/or restaurant/food hall environment * Ability to operate and program POS system ...

F-L Management Inc

Bartender

Carson, WA · On-site

$17.13/hr

BARTENDER STARTING WAGE: 17.13 Elk Ridge Golf Course offers a challenge for golfers of all skill ... at our managed hotels across the country. Elk Ridge is an equal opportunity employer.

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Lib's Grill

General Manager

Bel Air, MD · On-site

Industry experience of at least 5 years (in FOH roles: server, bartender, host, runner, busser, barback) * Management or Leadership experience of at least 2 years in a full-service restaurant * The ...

Lib's Grill

General Manager

Bel Air, MD · On-site

Industry experience of at least 5 years (in FOH roles: server, bartender, host, runner, busser, barback) * Management or Leadership experience of at least 2 years in a full-service restaurant * The ...

Lib's Grill

General Manager

Baltimore, MD · On-site

Industry experience of at least 5 years (in FOH roles: server, bartender, host, runner, busser, barback) * Management or Leadership experience of at least 2 years in a full-service restaurant * The ...

Century Golf Partners Management

Bartender

Chico, CA · On-site

CENTURY GOLF PARTNERS MANAGEMENT BartenderPosition Description POSITION SUMMARY The Bartender is responsible for providing the highest quality of beverage production and service to our Members and ...

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How much do bartending manager jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for bartending manager in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What does a bartender manager do?

A bartender manager oversees the daily operations of a bar or restaurant's bar area, including managing staff, ensuring customer satisfaction, maintaining inventory, and enforcing safety and alcohol service regulations. They often handle scheduling, training, and resolving customer issues to ensure smooth service and profitability.

Can you make $1000 a week bartending?

Bartending managers can potentially earn $1,000 or more per week, especially with high-volume venues, tips, and experience. Earnings depend on factors such as location, hours worked, and skill level, with some managers earning additional income through bonuses or commissions.

What are Bartending Managers?

Bartending Managers are professionals responsible for overseeing the operations and staff of a bar or beverage service area. Their duties typically include managing bartenders, ensuring customer satisfaction, maintaining inventory, training staff, and enforcing safety and legal regulations related to alcohol service. They also handle scheduling, ordering supplies, and may assist in creating drink menus. The role requires strong leadership, communication, and organizational skills to ensure efficient and profitable bar operations.

What are the main challenges a Bartending Manager faces when balancing staff management and customer satisfaction?

Bartending Managers often juggle the dual responsibilities of overseeing bar staff and ensuring an excellent customer experience. Common challenges include scheduling and training staff to maintain consistent service quality, handling customer complaints or special requests promptly, and ensuring compliance with local alcohol regulations. Additionally, Bartending Managers must motivate their team during busy periods while managing inventory and collaborating closely with kitchen and event staff. Successfully balancing these aspects requires strong leadership, clear communication, and adaptability.

How much do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

What is the difference between Bartending Manager vs Bartender?

AspectBartending ManagerBartender
CredentialsOften requires managerial experience, certifications in alcohol service, and sometimes food handlingTypically needs bartending certification or alcohol server permit
Work EnvironmentSupervises bar staff, manages inventory, and oversees operationsPrepares and serves drinks directly to customers
Employer & Industry UsageFound in bars, restaurants, hotels, and clubs with managerial rolesCommonly employed in similar venues as front-line staff

The main difference between a Bartending Manager and a Bartender is that the manager oversees bar operations, staff, and inventory, requiring managerial skills and certifications. In contrast, a bartender focuses on preparing and serving drinks directly to customers. Both roles are essential in hospitality settings, but they differ in responsibilities and required experience.

What are the key skills and qualifications needed to thrive as a Bartending Manager, and why are they important?

To thrive as a Bartending Manager, you need expertise in mixology, inventory management, and staff supervision, often supported by experience in bar operations or relevant hospitality certifications. Familiarity with point-of-sale (POS) systems, beverage management software, and health and safety regulations is typically required. Strong leadership, conflict resolution, and customer service skills help set standout managers apart. These abilities ensure efficient bar operations, high-quality guest experiences, and a motivated, productive team.

What is the highest paying bartending job?

The highest paying bartending jobs are often in upscale venues, luxury hotels, or private clubs, where tips can significantly increase earnings. Positions such as head bartender or bar manager in high-end establishments typically offer higher salaries, sometimes supplemented by performance bonuses and profit sharing, especially in busy or exclusive locations.
What cities are hiring for Bartending Manager jobs? Cities with the most Bartending Manager job openings:
What are the most commonly searched types of Bartending jobs? The most popular types of Bartending jobs are:
What states have the most Bartending Manager jobs? States with the most job openings for Bartending Manager jobs include:
Bartending Manager jobs near you
Server (with Bartending Cross-Training Opportunity)

Server (with Bartending Cross-Training Opportunity)

Racine Country Club

Racine, WI • On-site

$10/hr

Full-time

Retirement

Posted 5 days ago

Be an early applicant

Job description

Server (with Bartender Cross-Training Opportunity)
Are you passionate about hospitality and delivering outstanding service? Racine Country Club is looking for friendly, reliable, and motivated individuals to join our food & beverage team as Servers, with the opportunity to be cross-trained as Bartenders. This is a fantastic opportunity to grow your skills in a supportive and professional environment.
About the Role
As a Server at Racine Country Club, you'll be an essential part of our member dining experience—offering exceptional service in a welcoming and team-oriented environment. Once you've mastered the server role, you'll have the opportunity to expand your skills behind the bar with hands-on bartender training.
We’re committed to investing in our team members and providing opportunities for growth and development within the club.
Key Responsibilities

  • Warmly greet and interact with members and guests
  • Collaborate with team members to ensure top-tier food & beverage service
  • Manage assigned table stations and provide attentive service throughout the meal
  • Take accurate food and beverage orders; deliver in a timely and professional manner
  • Demonstrate full knowledge of the menu and up-sell when appropriate
  • Anticipate member needs and offer proactive assistance
  • Process orders, payments, and checks using the POS system efficiently
  • Maintain cleanliness and organization of your station throughout the shift
  • Assist with clearing tables, setting up event space, and side work tasks
  • Follow club guidelines for responsible alcohol service
  • Perform other duties as assigned by management
Qualifications
  • Prior experience in food service or hospitality preferred, but not required
  • Strong communication and interpersonal skills
  • Calm under pressure and comfortable in a fast-paced environment
  • Detail-oriented with the ability to operate POS systems accurately
  • A team player with a positive attitude and strong work ethic
  • Must be at least 18 years old (to serve alcohol)
  • Eagerness to learn and take on new challenges, including cross-training as a bartender
  • Physical ability to stand, walk, and carry trays for extended periods
  • Flexible schedule availability, including daytime, evenings, weekends, and holidays
Compensation & Benefits
  • $10.00/hour + tips to start
  • $12.00/hour + tips after training completed
  • $15.00/hour + tips once cross-trained as a bartender
  • 401(k) with company matching
  • Supportive team atmosphere and on-the-job training
  • Growth opportunities within the club
Education
  • High School Diploma or GED preferred

Ready to take your hospitality career to the next level? Apply today and join the team at Racine Country Club, where tradition meets opportunity.

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