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Bartender Kitchen Jobs (NOW HIRING)

Hyatt Place Keystone

Lounge Bartender

Keystone, CO · On-site

$23/hr

Input orders into system and ensure transmission is verified by Bartender/Kitchen. * Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself.

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How much do bartender kitchen jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for bartender kitchen in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What qualifications do I need to be a bartender kitchen?

To be a bartender in a kitchen or bar environment, you typically need a high school diploma or equivalent, and some employers prefer prior experience in customer service or food service. Certification in responsible alcohol service, such as TIPS or ServSafe, is often required or recommended. Good communication skills, the ability to handle cash transactions, and knowledge of drink recipes are also important.

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Cities with the most Bartender Kitchen job openings:

What states have the most Bartender Kitchen jobs?

States with the most job openings for Bartender Kitchen jobs include:

What are popular job titles related to Bartender Kitchen jobs?

For Bartender Kitchen jobs, the most frequently searched job titles are:

Lounge Bartender

Tuscaloosa, AL • On-site

Embassy Suites Tuscaloosa Alabama Downtown
See more jobs at Embassy Suites Tuscaloosa Alabama Downtownexternal

Full-time

Re-posted 21 days ago

Job description

? BARTENDER WANTED - WEEKENDS + FOOTBALL SEASON READY! Tuscaloosa is about to light up again, and we need a bartender who can keep up with the crowd. Part?time, weekends are a must. Experience is great!
We pay higher than most bartending gigs, and yes - you still keep your tips. If you can pour fast, smile big, and survive an Alabama game day, you'll fit right in.
Think you've got the energy for football season? Let's talk.
Overview:
The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. He/she also will maintain stock/supplies and cleanliness of outlet and equipment.
Potential Career Paths:
F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage
Key Duties & Responsibilities:
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Obtain assigned bank and ensure accuracy of contracted monies.
  • Always keep bank secure.
  • Maintain complete knowledge of P.O.S. and manual systems.
  • Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.
  • Input orders into system and ensure transmission is verified by Bartender/Kitchen.
  • Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself.
  • Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures.
  • Clean and reset tables immediately after guests depart.
  • Collect and report tips at the end of assigned shift.
  • Use all chemicals in accordance with OSHA regulations and Hotel requirements.
  • Complete all closing reports in the P.O.S. system.
  • Legibly document maintenance needs on work orders and submit to Manager.

Education and Experience:
  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Minimum of 21 years of age to serve alcoholic beverages.
  • 1-year experience as a Server or Barback preferred but not required.
  • Must have good understanding of the English language.
  • Knowledge of various drink recipes and beverage service standards.
  • Certification of previous training in liquor, wine, and food service.
  • Certification in an alcohol awareness program.
  • Certification in CPR.
  • Ability to input and access information in the property management system/computers/point of sales system.
  • Previous guest/customer relations training.
  • You will be operating a F&B establishment of a leisure driven hotel. We are seeking an outgoing individual who has the ability to keep conversations with our guests. We are looking for a positive energy and knowledgeable individual of the surrounding area.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.
? BARTENDER WANTED - WEEKENDS + FOOTBALL SEASON READY! Tuscaloosa is about to light up again, and we need a bartender who can keep up with the crowd. Part?time, weekends are a must. Experience is great!
We pay higher than most bartending gigs, and yes - you still keep your tips. If you can pour fast, smile big, and survive an Alabama game day, you'll fit right in.
Think you've got the energy for football season? Let's talk.

Apply