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Bars Manager Jobs in Virginia (NOW HIRING)

Bars

Line Cook

Arlington, VA · On-site

$18 - $22.75/hr

With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.

Columbia Sussex

Food & Beverage Manager

Arlington, VA · On-site

$75K/yr

Manage daily operations of the food and beverage department, including restaurants, bars, and catering services. * Recruit, train, and supervise food and beverage staff to ensure high performance and ...

ASM Global-SMG

Director - FB

Richmond, VA · On-site

$120 - $180/hr

Ability to manage multiple priorities in a fast-paced event environment. * Knowledge of concessions, catering, premium hospitality, bars, and backstage food service. * Proficiency with Microsoft ...

Hana Group

Area Manager

Arlington, VA · On-site

The Area Manager (AM) is an operational role responsible for overseeing company sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The AM is accountable for employee ...

Hana Brands

Area Manager

Arlington, VA

$75K - $85K/yr

Description The Area Manager (AM) is an operational role responsible for overseeing company sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The AM is accountable for ...

Hana Group

Area Manager

Arlington, VA · On-site

$75K - $85K/yr

Job Type Full-time Description The Area Manager (AM) is an operational role responsible for overseeing company sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The AM ...

Reico

KEY BUSINESS MANAGER (54007)

Winchester, VA

$40K - $60K/yr

... bars, outdoor kitchens and many other room application. The ideal candidate will spend up to 60% on the road driving sales with local builders, contractors, and property management companies. In this ...

Reico

KEY BUSINESS MANAGER (54007)

Winchester, VA · On-site

$40K - $60K/yr

... bars, outdoor kitchens and many other room application. The ideal candidate will spend up to 60% on the road driving sales with local builders, contractors, and property management companies. In this ...

Dominion Energy Center

Director - FB

Richmond, VA · On-site

$120 - $180/hr

Ability to manage multiple priorities in a fast-paced event environment.* Knowledge of concessions, catering, premium hospitality, bars, and backstage food service.* Proficiency with Microsoft Office ...

Buena Vida - Clarendon

Barback

Arlington, VA · On-site

$6 - $9/hr

We like to promote from within, we have multiple employees who grew into management over the years ... Helps set up bars with required amounts of ice, condiments, liquor, beer and wine needed for the ...

A Head for Profits

Beer Technician

Richmond, VA · On-site

$19/hr

Check!- Visiting great bars and breweries each day? Check!- Great launching point to grow within ... with managers, owners, and bartenders on their route.Candidates must demonstrate reliability ...

A Head for Profits

Beer Technician

Arlington, VA · On-site

$22/hr

Check!- Visiting great bars and breweries each day? Check!- Great launching point to grow within ... relationships with managers, owners, and bartenders.No previous experience is required as we ...

Buena Vida

Barback

Arlington, VA · On-site

We like to promote from within, we have multiple employees who grew into management over the years ... Tasks and Responsibilities: • Helps set up bars with required amounts of ice, condiments, liquor ...

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Bars Manager information

What does a bars manager do?

A Bars Manager oversees the daily operations of one or more bars, ensuring efficient service, high-quality customer experiences, and compliance with health and safety regulations. Their responsibilities include hiring and training staff, managing inventory, creating menus, and handling budgets. They also resolve customer complaints, coordinate with suppliers, and develop strategies to boost sales and profitability. Strong leadership, organization, and communication skills are essential for this role.

What are some common challenges faced by a bars manager, and how can they be addressed?

Bars Managers often face challenges such as managing a diverse team, handling customer complaints, and maintaining inventory control. Balancing staff schedules to ensure adequate coverage during peak hours while avoiding burnout is crucial. Additionally, Bars Managers must stay updated on liquor laws and responsible serving practices. Effective communication, strong organizational skills, and regular training sessions can help address these challenges and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a bars manager, and why are they important?

To thrive as a Bars Manager, you need strong knowledge of bar operations, beverage management, and hospitality, generally supported by experience in food and beverage service or a relevant qualification. Familiarity with POS systems, inventory management software, and relevant certifications such as a Responsible Beverage Service Certification is common. Exceptional leadership, communication, and problem-solving skills help you manage staff, resolve customer issues, and maintain a positive atmosphere. These skills and qualities are crucial for ensuring smooth operations, customer satisfaction, and compliance with health and safety regulations.

What is the difference between Bars Manager vs Bartender?

AspectBars ManagerBartender
CredentialsExperience in management, possibly certifications in hospitality or alcohol serviceAlcohol service certification, bartending courses
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageHotels, restaurants, bars, entertainment venuesBars, restaurants, clubs, events
Search & Comparison IntentManagement roles, overseeing bar operationsHands-on drink preparation, customer service

The main difference between a Bars Manager and a Bartender lies in their responsibilities. A Bars Manager oversees the entire bar operation, manages staff, and handles administrative tasks, often requiring management experience and certifications. In contrast, a Bartender focuses on preparing and serving drinks directly to customers, with skills in mixology and alcohol service. Both roles are essential in hospitality settings, but they serve different functions within the bar environment.

How do bars managers get paid?

Bars managers typically receive a salary that reflects their experience and the size of the establishment, often supplemented by bonuses or commissions based on performance. Some may also earn tips or profit-sharing incentives, especially if involved in sales or event planning. Payment schedules are usually biweekly or monthly, and managerial roles often require overseeing staff and inventory management skills.

How much do bars managers get paid?

Bars managers typically earn an average annual salary ranging from $30,000 to $60,000, depending on location, experience, and the size of the establishment. Many also receive tips and may work evening or weekend hours. Salaries can vary based on the complexity of the venue and additional responsibilities such as staff management and inventory control.

Is being a bars manager worth it?

Being a bars manager involves overseeing daily operations, managing staff, and ensuring customer satisfaction, often requiring strong leadership and organizational skills. The role can offer competitive pay, tips, and opportunities for advancement, but it also involves long hours, high stress, and responsibility for safety and compliance. Whether it is worth it depends on personal career goals and ability to handle the job's demands.

What cities in Virginia are hiring for Bars Manager jobs?

Cities in Virginia with the most Bars Manager job openings:

Bars Manager jobs near you
Infographic showing various Bars Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Line Cook

Arlington, VA • On-site

Bars
See more jobs at Barsexternal

$18 - $22.75/hr

Full-time

Re-posted 21 days ago

Job description

Job Description:
We are looking for an experienced Cook to join our team!
 
You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
  • Previous experience as a restaurant cook preferred 
  • ServeSafe or Food Handler’s certification (or must be willing to attain) 
  • Effective communication skills
  • Ability to lift 30+ lbs.
  • Ability to work standing for 8+ hours
Complete our short application today!