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Barback Manager Jobs in Virginia (NOW HIRING)

Continuous communication with managers, hosts, bartenders and servers * May check in product to insure deliveries match invoice * Attends required trainings and meetings * Delivers an exceptional ...

Bartender

Ashburn, VA

$50K - $65K/yr

Bartender Bartender positions are available at all 3 locations: Ashburn, Chantilly, and Lansdowne ... POS transactions, turn in daily cash bank to the manager with cashout report, clean, organize the ...

Bartender

Ashburn, VA

$50K - $65K/yr

Bartender Bartender positions are available at all 3 locations: Ashburn, Chantilly, and Lansdowne ... POS transactions, turn in daily cash bank to the manager with cashout report, clean, organize the ...

Bartender We are looking for a qualified, experienced bartenders who can provide our customers with ... POS transactions, turn in daily cash bank to the manager with cashout report, clean, organize the ...

Bartender We are looking for a qualified, experienced bartenders who can provide our customers with ... POS transactions, turn in daily cash bank to the manager with cashout report, clean, organize the ...

Bartender

Dumfries, VA

$12.41 - $12.77/hr

Communicates guest requests and concerns to the Department Manager. * Performs opening and closing ... Minimum Qualifications for the Bartender: * High school diploma or general education degree (GED ...

Bartender

Dumfries, VA · On-site

$12.41 - $12.77/hr

Communicates guest requests and concerns to the Department Manager. * Performs opening and closing ... Minimum Qualifications for the Bartender: * High school diploma or general education degree (GED ...

Bartender

Virginia Beach, VA · On-site

$24 - $30/hr

Monitor and manage inventory levels * Adhere to all sanitation and safety regulation Qualifications: * Prior experience as a Bartender in a high-volume restaurant or bar * Excellent customer service ...

The bartender's main role is to provide excellent customer service to our guests and be a team ... forth by management • Maintain performance standards and motivates team through positive role ...

Bartender DEPARTMENT: Food & Beverage REPORTS TO ... Senior Food and Beverage Manager FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the ...

Bartender

Richmond, VA · On-site

$12.41/hr

Bartender DEPARTMENT: Food & Beverage REPORTS TO ... Senior Food and Beverage Manager FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the ...

Showing results 41-60

Barback Manager information

What does a barback manager get paid?

A barback manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and the establishment. They often oversee barback staff, coordinate supplies, and ensure smooth bar operations, which can influence compensation.

What is a barback manager?

A Barback Manager is responsible for overseeing the barback staff in a bar or restaurant setting. They coordinate the barbacks’ schedules, assign tasks, and ensure that all bar supplies are well-stocked and organized throughout service. Additionally, they often train new barbacks, assist with inventory management, and help maintain a smooth workflow between bartenders and barbacks. The Barback Manager plays a crucial role in ensuring that the bar runs efficiently and that customer service standards are upheld.

What are the key skills and qualifications needed to thrive as a barback manager?

To thrive as a Barback Manager, you need experience in bar operations, strong organizational skills, and often a background in hospitality management or a related field. Familiarity with inventory management systems, POS software, and health and safety regulations is typically required. Excellent leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth bar operations. These skills are vital for maintaining efficient service, high staff morale, and compliance with industry standards.

What are some common challenges faced by barback managers, and how can they overcome them?

Barback Managers often face the challenge of balancing fast-paced service with the need to maintain inventory and support bartenders efficiently. Effective communication and strong organizational skills are crucial for ensuring the bar runs smoothly during busy shifts. Managers can overcome these challenges by regularly training their team, implementing clear procedures for restocking and cleaning, and fostering a collaborative environment where barbacks and bartenders support each other. Proactively addressing issues and staying adaptable to changing demands will help Barback Managers succeed in this dynamic role.
What are the most commonly searched types of Barback jobs in Virginia? The most popular types of Barback jobs in Virginia are:
What cities in Virginia are hiring for Barback Manager jobs? Cities in Virginia with the most Barback Manager job openings:

Part-time

Re-posted yesterday


Thompson Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Overview
Are you ready to join the vibrant team at Matchbox, where great food and great times come together? As a Barback, you will play a crucial role in supporting the smooth operation of the bar. Your primary responsibility will be to assist bartenders and ensure that they have everything that is needed to provide efficient and high-quality service to customers. With our craveable food, destination drinks, and diverse menu, you'll have the opportunity to showcase your knowledge and passion for our offerings. You must be at least 18 years of age for this position.
Responsibilities
  • Keep the bar stocked with drinks, mixers, and supplies for bartenders.
  • Prepare garnishes and set up stations before opening.
  • Maintain a clean and organized bar area.
  • Assist bartenders during busy times by fetching ingredients and helping with drink preparation.
  • Wash glassware and utensils as needed.
  • Maintain bar equipment and report issues if they arise.
  • Dispose of waste and keep the area tidy.

Qualifications
  • Strong organizational skills to manage the bar area efficiently, keeping supplies well-stocked and accessible.
  • Ability to work in a fast-paced environment, anticipating the needs of the bartenders and adapting to changing demands.
  • Attention to detail in crafting cocktails and setting up the bar presentation according to established standards.
  • Positive attitude, teamwork, and willingness to engage with both guests and fellow team members in a friendly and courteous manner.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.

Physical Requirements:
  • Stand and walk continuously throughout shift (up to 8 hours).
  • Lift and carry up to 50 lbs (cases of liquor, kegs, ice bins).
  • Bend, stoop, squat, and reach frequently.
  • Push and pull carts or dollies.
  • Work in loud, crowded, and fast-paced bar environments.
  • Repetitive use of hands and arms for restocking and cleaning.

Who We Are:
Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are committed to providing a positive experience to every guest, client, and team member. Join Matchbox and be a part of our continued success and vibrant dining culture.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

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