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Barback Manager Jobs in Virginia (NOW HIRING)

Over 60% of our managers and 100% of our GMs were promoted from within. Be a part of one of the ... Previous barback experience is preferred. Job Benefits We offer: * Fun, fast paced environment: At ...

Barback

Dumfries, VA · On-site

$12/hr

The Bar Porter will assist the Bartender in maintaining a high standard of cleanliness according to ... Performs additional job duties as assigned by Beverage Manager. Compensation: $12.00 per hour ...

Barback (PT)

Alexandria, VA · On-site

$13.50/hr

BARBACK (Part Time) Reports to F+B Manager; position is non-exempt ($13.50/hr) Play a key supportive role of a team of hospitality professionals in our gorgeous, historic building. You work ...

Barback (PT)

Alexandria, VA · On-site

$13.50/hr

BARBACK (Part Time) Reports to F+B Manager; position is non-exempt ($13.50/hr) Play a key supportive role of a team of hospitality professionals in our gorgeous, historic building. You work ...

Continuous communication with managers, hosts, bartenders and servers * May check in product to insure deliveries match invoice * Attends required trainings and meetings * Delivers an exceptional ...

Bartender Bartender positions are available at all 3 locations: Ashburn, Chantilly, and Lansdowne ... POS transactions, turn in daily cash bank to the manager with cashout report, clean, organize the ...

Bartender

Ashburn, VA

$50K - $65K/yr

Bartender Bartender positions are available at all 3 locations: Ashburn, Chantilly, and Lansdowne ... POS transactions, turn in daily cash bank to the manager with cashout report, clean, organize the ...

Join the Team as a Bartender at Vibrissa Beer and Kitchen! Do you have a passion for craft beer ... Managing bar inventory and restocking supplies as needed. * Collaborating with the team to ensure ...

Bartender

Arlington, VA · On-site

$2.13 - $10/hr

General Manager About the Role: Join Harvest Eats as a Bartender and become a key player in our vibrant team! We're looking for an enthusiastic individual to craft exceptional cocktails and create ...

Bartender We are looking for a qualified, experienced bartenders who can provide our customers with ... POS transactions, turn in daily cash bank to the manager with cashout report, clean, organize the ...

Bartender

Dumfries, VA

$12.41 - $12.77/hr

Communicates guest requests and concerns to the Department Manager. * Performs opening and closing ... Minimum Qualifications for the Bartender: * High school diploma or general education degree (GED ...

Bartender

Virginia Beach, VA · On-site

$24 - $30/hr

Monitor and manage inventory levels * Adhere to all sanitation and safety regulation Qualifications: * Prior experience as a Bartender in a high-volume restaurant or bar * Excellent customer service ...

Bartender

Dumfries, VA · On-site

$12.41 - $12.77/hr

Communicates guest requests and concerns to the Department Manager. * Performs opening and closing ... Minimum Qualifications for the Bartender: * High school diploma or general education degree (GED ...

Inform management of your supply needs. * Help other employees when needed. Refer guest requests or ... Bartender must be able to lift 30 pounds, bend, stoop, and go up and down stairs. Employee is ...

Showing results 41-60

Barback Manager information

What is a barback manager?

A Barback Manager is responsible for overseeing the barback staff in a bar or restaurant setting. They coordinate the barbacks’ schedules, assign tasks, and ensure that all bar supplies are well-stocked and organized throughout service. Additionally, they often train new barbacks, assist with inventory management, and help maintain a smooth workflow between bartenders and barbacks. The Barback Manager plays a crucial role in ensuring that the bar runs efficiently and that customer service standards are upheld.

What are the key skills and qualifications needed to thrive as a barback manager?

To thrive as a Barback Manager, you need experience in bar operations, strong organizational skills, and often a background in hospitality management or a related field. Familiarity with inventory management systems, POS software, and health and safety regulations is typically required. Excellent leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth bar operations. These skills are vital for maintaining efficient service, high staff morale, and compliance with industry standards.

What are some common challenges faced by barback managers, and how can they overcome them?

Barback Managers often face the challenge of balancing fast-paced service with the need to maintain inventory and support bartenders efficiently. Effective communication and strong organizational skills are crucial for ensuring the bar runs smoothly during busy shifts. Managers can overcome these challenges by regularly training their team, implementing clear procedures for restocking and cleaning, and fostering a collaborative environment where barbacks and bartenders support each other. Proactively addressing issues and staying adaptable to changing demands will help Barback Managers succeed in this dynamic role.

Is a barback manager an entry level job?

A barback manager is typically a supervisory role that requires prior experience in bar operations or hospitality, making it not an entry-level position. It often involves overseeing bar staff, managing inventory, and ensuring service quality, which generally requires leadership skills and industry knowledge.

What does a barback manager get paid?

A barback manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and the establishment. They often oversee barback staff, coordinate supplies, and ensure smooth bar operations, which can influence compensation.

What are the most commonly searched types of Barback jobs in Virginia?

The most popular types of Barback jobs in Virginia are:

What cities in Virginia are hiring for Barback Manager jobs?

Cities in Virginia with the most Barback Manager job openings:

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago


Job description


If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!
At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.
Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!
OUR MISSION - TO BE THE BEST WE CAN BE!
  • OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals.
  • OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn't meet these high standards.
  • OUR GUESTS - The answer is yes. Now what is the Question?' We strive never to say no to any guest's request. We are passionate in our mission to deliver beyond what is expected.
  • OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst.
Our barbacks support the bartenders by keeping the bar fully stocked with wine and spirits and our house-made syrups and purees. They also help make drinks at the service bar.
  • Full time and part time positions available.
  • Weekends and holiday availability is required for this position.

We offer:
  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Referral Bonus Program, Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!
About Silver Diner Development LLC:
  • One of Washington Post's 'Most Diverse Places to Work'
  • One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
  • Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!

Silver Diner is a leader in the casual dining segment.
Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It's a fast-paced and fun environment where everyone is enabled to achieve their personal best.
We firmly believe: People Are Our Most Precious Resource.
Experience and Skills
We require that everyone has weekend and holiday availability for this position.
You must be of legal age to serve alcohol to be considered for this position.
Previous barback experience is preferred.
Job Benefits
We offer:
  • Fun, fast paced environment: At Silver Diner, we foster an environment where everyone make good money while having fun. Our service is fast paced, and top class.
  • Flexible scheduling: Am and PM shifts, full and part time hours. We work around your schedule to avoid conflicts and provide you with work-life balance. *Subject to standard shift and operation times.
  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Meal discounts: 50% off your meal while on duty. 40% the entire check for up to a party of 4 while off duty!
  • Opportunity for Growth: We believe on putting our people first. We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.