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Barback Manager Jobs in Tennessee (NOW HIRING)

Pins Mechanical Co

Barback

Nashville, TN · On-site

As a Barback, you're responsible for keeping the bar cleaned, stocked and organized to ensure ... Manage and change out beer kegs. * Take out trash and recycling, change out garbage liners.

Pins Mechanical Co

Barback

Nashville, TN · On-site

As a Barback, you're responsible for keeping the bar cleaned, stocked and organized to ensure ... Manage and change out beer kegs. * Take out trash and recycling, change out garbage liners.

Oak Steakhouse Nashville

Barback

Nashville, TN · On-site

Barback Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Oak Steakhouse Nashville

Barback

Nashville, TN · On-site

Barback Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Oak Steakhouse Nashville

Barback

Nashville, TN · On-site

Barback Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Chartwell Hospitality

Barback

Nashville, TN · On-site

A high school graduate or equivalent; experience in hospitality or as a barback adds a feather to ... Physically capable of moving with the rhythm of service, managing everything from light garnishes ...

Alla Vita - Nashville

Barback

Nashville, TN · On-site

$10/hr

The Role Working closely with the General Manager and Front of House leadership team, the Barback supports the bar program by assisting with preparation, stocking, and maintaining a clean and ...

Alla Vita - Nashville

Barback

Nashville, TN

The Role Working closely with the General Manager and Front of House leadership team, the Barback supports the bar program by assisting with preparation, stocking, and maintaining a clean and ...

Alla Vita - Nashville

Barback

Nashville, TN · On-site

The Role Working closely with the General Manager and Front of House leadership team, the Barback supports the bar program by assisting with preparation, stocking, and maintaining a clean and ...

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Barback Manager information

What is a barback manager?

A Barback Manager is responsible for overseeing the barback staff in a bar or restaurant setting. They coordinate the barbacks’ schedules, assign tasks, and ensure that all bar supplies are well-stocked and organized throughout service. Additionally, they often train new barbacks, assist with inventory management, and help maintain a smooth workflow between bartenders and barbacks. The Barback Manager plays a crucial role in ensuring that the bar runs efficiently and that customer service standards are upheld.

What are the key skills and qualifications needed to thrive as a barback manager?

To thrive as a Barback Manager, you need experience in bar operations, strong organizational skills, and often a background in hospitality management or a related field. Familiarity with inventory management systems, POS software, and health and safety regulations is typically required. Excellent leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth bar operations. These skills are vital for maintaining efficient service, high staff morale, and compliance with industry standards.

What are some common challenges faced by barback managers, and how can they overcome them?

Barback Managers often face the challenge of balancing fast-paced service with the need to maintain inventory and support bartenders efficiently. Effective communication and strong organizational skills are crucial for ensuring the bar runs smoothly during busy shifts. Managers can overcome these challenges by regularly training their team, implementing clear procedures for restocking and cleaning, and fostering a collaborative environment where barbacks and bartenders support each other. Proactively addressing issues and staying adaptable to changing demands will help Barback Managers succeed in this dynamic role.

Is a barback manager an entry level job?

A barback manager is typically a supervisory role that requires prior experience in bar operations or hospitality, making it not an entry-level position. It often involves overseeing bar staff, managing inventory, and ensuring service quality, which generally requires leadership skills and industry knowledge.

What does a barback manager get paid?

A barback manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and the establishment. They often oversee barback staff, coordinate supplies, and ensure smooth bar operations, which can influence compensation.

What are the most commonly searched types of Barback jobs in Tennessee?

The most popular types of Barback jobs in Tennessee are:

What cities in Tennessee are hiring for Barback Manager jobs?

Cities in Tennessee with the most Barback Manager job openings:

Barback Manager jobs near you

Barback- Ole Red Gatlinburg

Ryman Hospitality Properties

Gatlinburg, TN • On-site

Full-time

Re-posted 29 days ago

Ryman Hospitality Properties rating

4.5

Company rating: 4.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

As a Barback in our legendary music and entertainment venues, you'll be the behind-the-scenes hero who keeps the bar running smoothly so our bartenders can shine. You'll stock and clean the bar and perform related tasks to increase the efficiency and productivity of the bartending team in a high-volume, music-fueled environment. As the ideal candidate, you're fast, friendly, and focused, understanding that in a venue with this much musical history, every shift is about delivering unforgettable experiences!
  • Set up, stock, and maintain work areas. Restock ice bins, beverages, kegs, plasticware, etc.,
  • Keep all beverage storage areas clean and organized at all times. Assist with inventory, product rotation (FIFO), and date labeling to ensure fresh products are readily available for preparation.
  • Perform defined opening, running, and closing duties as assigned.
  • Comply with bar weekly deep cleaning schedule. Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free.
  • Attend pre-shift meetings. Stay informed of current menu items and descriptions.
  • Communicate daily entertainment and upcoming events in venue.
  • Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies.
  • Keep the bar area clean and organized, including washing glassware, bussing bar top, clearing bar and service bar, cleaning spills, and floor and guest facing areas clear of debris.
  • Follow sanitation procedures required by health regulatory agencies in both public areas and back of house.
  • Comply with all company issued steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.

Education
  • High school diploma or equivalent require

Experience
  • Experience in restaurant operations

Knowledge, Skills and Abilities
  • Effective interpersonal and verbal communication skills
  • Demonstrated team player and self-starter
  • Ability to deal with intoxicated guests in a positive and safety-minded manner
  • Able to work during peak times, including evenings, weekends and holidays, to support business
    needs

Licenses / Certifications
• State Alcohol Education Card required upon hire
Physical Requirements
Speak, hear, and use non-verbal cues to communicate. Stand and walk for extended periods, including
on uneven surfaces and while carrying items. Walk up and down stairs while navigating the venue.
Regularly lift and carry up to 50 lbs., and frequently sit, kneel, bend, and reach to move goods. Manual
dexterity for tasks such as handling dishes.
Working Conditions
Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds
and elevated noise levels.

What Ryman Hospitality Properties employees say

Pay

Hours and flexibility

Workplace

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