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Bar Manager Jobs in Rosharon, TX (NOW HIRING)

SBR REALTY AND INVESTMENTS LLC

Be Seen First

Bartender

Katy, TX

Bar Manager / General Manager Job Summary The Bartender is responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages safely, efficiently ...

SBR REALTY AND INVESTMENTS LLC

Be Seen First

Bartender

Katy, TX

Bar Manager / General Manager Job Summary The Bartender is responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages safely, efficiently ...

MEXICAN SUGAR REGENT SQUARE

General Manager

Houston, TX

$75K - $110K/yr

Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program. * Partner with FB Experiences and FB Society ...

Whiskey Cake Kitchen and Bar

WC-Bar Back

Katy, TX · On-site

Barback: Assist the bar staff in any way possible to ensure great guest experiences and a smooth ... Following directions from management, as well as the bartenders. * All barbacks should have ...

Mexican Sugar

General Manager

Houston, TX · On-site

$75K - $110K/yr

... Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program. • Partner with FB Experiences and FB Society leaders to ...

The Brass Tap

Assistant Manager

Richmond, TX · On-site

$45K/yr

The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your ...

Moxies

Bar Back

Houston, TX

$12 - $18/hr

Able to deal with compliments and guest concerns with the support of management. Key Responsibilities: ・ Clean/wipe down bar area counters, furniture, and tabletops ・ Wash glasses and dishes ・ ...

Moxies

Bar Back

Houston, TX

$12 - $18/hr

Able to deal with compliments and guest concerns with the support of management. Key Responsibilities: Clean/wipe down bar area counters, furniture, and tabletops Wash glasses and dishes Handle drink ...

MEXICAN SUGAR REGENT SQUARE

MS-Bar Back

Houston, TX

Barback: Assist the bar staff in any way possible to ensure great guest experiences and a smooth ... Following directions from management, as well as the bartenders. * All barbacks should have ...

WHISKEY CAKE VERDE PARC, LLC

WC-Bar Back

Katy, TX

Barback: Assist the bar staff in any way possible to ensure great guest experiences and a smooth ... Following directions from management, as well as the bartenders. * All barbacks should have ...

Haywire Restaurants

WC-Bar Back

Katy, TX · On-site

Barback: Assist the bar staff in any way possible to ensure great guest experiences and a smooth ... Following directions from management, as well as the bartenders. * All barbacks should have ...

Mexican Sugar

WC-Bar Back

Katy, TX · On-site

Barback: Assist the bar staff in any way possible to ensure great guest experiences and a smooth ... Following directions from management, as well as the bartenders. * All barbacks should have ...

Sixty Vines

WC-Bar Back

Katy, TX · On-site

Barback: Assist the bar staff in any way possible to ensure great guest experiences and a smooth ... Following directions from management, as well as the bartenders. * All barbacks should have ...

Mexican Sugar

MS-Bar Back

Houston, TX · On-site

Barback: Assist the bar staff in any way possible to ensure great guest experiences and a smooth ... Following directions from management, as well as the bartenders. * All barbacks should have ...

HAYWIRE MEMORIAL CITY, LLC

Bar Back

Houston, TX · On-site

Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR BAR BACKS & SERVICE BARTENDERS: * Possess a deep love and ...

Mambo Seafood

Bar Server

Houston, TX · On-site

$8.50 - $9/hr

Bar Server (FT) Come join the team! Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 13 restaurants in the Greater Houston area, three ...

Mambo Seafood

Bar Server

Pasadena, TX · On-site

$8.50 - $9.50/hr

Bar Server Come join the team! Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 12 restaurants in the Greater Houston area, one location ...

Mambo Seafood

Bar Server

Houston, TX · On-site

$8.50 - $9/hr

Bar Server (FT) Come join the team! Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 13 restaurants in the Greater Houston area, three ...

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Showing results 21-40

All JobsBar JobsBar Manager JobsBar Manager Jobs in Rosharon, TX

Bar Manager information

See Rosharon, TX salary details

$16.6K

$49.3K

$77.4K

How much do bar manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for bar manager in Rosharon, TX is $49,323.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $61,700.00 per year, depending on experience, location, and employer.

What do you need to be a bar manager?

To be a bar manager, you typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers also prefer candidates with a relevant certification, such as responsible beverage service training. Good organizational skills and the ability to manage inventory and staff are essential for success in this role.

How do bar managers get paid?

Bar managers typically receive a salary or an hourly wage, often supplemented by tips or bonuses based on performance. They may also earn overtime pay and benefits such as health insurance, depending on the employer and local labor laws.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations; it can offer a competitive salary and opportunities for advancement, but also involves long hours and high-pressure situations.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.
More about Bar Manager jobs
What are popular job titles related to Bar Manager jobs in Rosharon, TX? For Bar Manager jobs in Rosharon, TX, the most frequently searched job titles are:
What job categories do people searching Bar Manager jobs in Rosharon, TX look for? The top searched job categories for Bar Manager jobs in Rosharon, TX are:
What cities near Rosharon, TX are hiring for Bar Manager jobs? Cities near Rosharon, TX with the most Bar Manager job openings:
Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Rosharon, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,323 per year, or $23.7 per hour.

Bartender

SBR REALTY AND INVESTMENTS LLC

Katy, TX

Part-time

Posted 29 days ago

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Job description

Job Title: Bartender

Reports To: Bar Manager / General Manager

Job Summary

The Bartender is responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages safely, efficiently, and professionally. The Bartender creates a welcoming atmosphere, maintains a clean and organized bar, ensures compliance with all alcohol service laws, and contributes to an outstanding guest experience.

Essential Duties and Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.

  • Greet guests promptly and provide friendly, attentive service.

  • Verify guest identification to ensure legal drinking age requirements are met.

  • Take orders accurately.

  • Recommend beverages, cocktails, wines.

  • Maintain cleanliness and organization of the bar, equipment, and workstations.

  • Restock liquor, beer, wine, mixers, garnishes, ice, and supplies.

  • Process cash, credit card, and electronic payments accurately.

  • Balance cash drawer and complete end-of-shift reports.

  • Monitor guest alcohol consumption and refuse service when necessary in accordance with company policy and state law.

  • Maintain knowledge of current drink recipes, promotions, and menu offerings.

  • Assist with inventory counts and report shortages.

  • Follow all health, safety, sanitation, and responsible alcohol service guidelines.

  • Work collaboratively with staff and management to ensure efficient service.

  • Assist with opening and closing duties.

Qualifications

  • High school diploma or equivalent preferred.

  • Previous bartending experience preferred.

  • Valid state alcohol service certification (TABC Certification required in Texas).

  • Food Handler Certification.

  • Knowledge of beer, wine, spirits, and cocktail preparation.

  • Strong customer service and communication skills.

  • Ability to multitask in a fast-paced environment.

  • Basic math and cash-handling skills.

  • Professional appearance and positive attitude.

Physical Requirements

  • Ability to stand for extended periods.

  • Lift and carry up to 50 pounds.

  • Reach, bend, stoop, and move frequently.

  • Work nights, weekends, holidays, and special events as required.

Required Skills

  • Customer Service

  • Mixology Knowledge

  • Cash Handling

  • Point-of-Sale (POS) Systems

  • Inventory Management

  • Conflict Resolution

  • Time Management

  • Teamwork

  • Communication Skills

  • Attention to Detail

Working Conditions

  • Fast-paced environment.

  • Exposure to loud music, crowds, and varying temperatures.

  • Evening, weekend, and holiday shifts are regularly required.

Performance Expectations

  • Deliver outstanding guest service.

  • Maintain accuracy in drink preparation and cash handling.

  • Follow all company policies and alcohol service regulations.

  • Maintain a clean, organized, and fully stocked bar.

  • Promote a safe and enjoyable environment for guests and staff.