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Bar Manager Jobs in Madison, AL (NOW HIRING)

Group Manager

Huntsville, AL · On-site

$18.50 - $20.50/hr

You know how to set the bar high and not only achieve that goal yourself - but bring others along ... Manage multidisciplinary engineering projects including geotechnical and construction materials ...

Co-manager

Decatur, AL · On-site

$750/wk

The Little Caesars Co- Manager will report to the General Manager, and will assist the General ... We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ...

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...

Co-manager

Hartselle, AL · On-site

$750/wk

The Little Caesars Co- Manager will report to the General Manager, and will assist the General ... We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ...

Group Manager

Huntsville, AL · On-site

$17.75 - $19.50/hr

You know how to set the bar high and not only achieve that goal yourself - but bring others along ... Manage multidisciplinary engineering projects including geotechnical and construction materials ...

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting ...

General Manager

Madison, AL · On-site

$36K - $54K/yr

The Little Caesars General Manager will report to the District Manager of Food Services, and will ... We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ...

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting ...

New

The Little Caesars General Manager will report to the District Manager of Food Services, and will ... We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ...

Report all equipment problems and bar maintenance issues to the restaurant manager * Assist in the restocking and replenishment of bar inventory and supplies * Be available to fill in as needed to ...

Bar Manager Position Overview: The Barback/Expo supports the Food & Beverage operation by assisting bartenders and service staff in delivering a seamless, high-quality experience to Club Members and ...

Showing results 21-40

Bar Manager information

See Madison, AL salary details

$16.6K

$49.4K

$77.5K

How much do bar manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bar manager in Madison, AL is $49,389.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $61,800.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.

What job categories do people searching Bar Manager jobs in Madison, AL look for?

The top searched job categories for Bar Manager jobs in Madison, AL are:

What cities near Madison, AL are hiring for Bar Manager jobs?

Cities near Madison, AL with the most Bar Manager job openings:

Infographic showing various Bar Manager job openings in Madison, AL as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, 2% Temporary, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $49,389 per year, or $23.7 per hour.

Assistant General Manager

Gecko Hospitality

Huntsville, AL • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision

Posted 22 days ago


Job description

Job Title: Assistant General Manager

Location: Huntsville, AL

Salary: $60,000 - $65,000/year (DOE)

Benefits: Medical, Dental & Vision Insurance, Flexible Scheduling, Work/Life Balance, Extensive Training & Support


What We're Looking For:


We are seeking an Assistant General Manager to join the leadership team at a fast-growing regional fast-casual concept known for fresh, made-to-order Mexican-inspired food and an extensive margarita program. Founded in 2011, the company has built a loyal following around great food, great drinks, hand-picked music, and a fun, high-energy atmosphere where guests are welcomed as friends.


This is a hands-on, floor-first leadership role partnering directly with the General Manager to run daily operations. The company is looking for high-integrity, high-energy people who take genuine pride in their work and in the experience they create for guests. Prior restaurant management or strong supervisory experience in fast casual or full service is preferred.


One notable quality-of-life advantage: the restaurant operates a single daily shift window and is closed on Sundays, meaning no overnight hours and a consistent, predictable schedule.


Key Responsibilities


  • Partner with the General Manager to lead daily front-of-house and back-of-house operations.
  • Run shifts and lead the team from the floor through peak lunch and dinner periods.
  • Deliver a consistently welcoming, high-energy guest experience and resolve concerns on the spot.
  • Recruit, train, coach, and develop hourly team members and shift leaders.
  • Support scheduling and labor management to match staffing to forecasted volume.
  • Ensure consistent food quality, freshness, portioning, and speed of service.
  • Oversee bar and margarita program execution, including responsible alcohol service standards.
  • Assist with inventory counts, ordering, receiving, product rotation, and waste reduction.
  • Maintain the highest standards of food safety, sanitation, and restaurant cleanliness.
  • Execute opening, closing, and cash handling procedures accurately.
  • Help drive sales and support local community engagement and brand-building efforts.
  • Contribute to a positive, team-first culture and build bench strength for future growth.


If interested, please apply or submit your resume!