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Banquets Jobs in Illinois (NOW HIRING)

BMI Hospitality Management

Line Cook

Deerfield, IL · On-site

$16 - $20/hr

Prepare food per specifications for lunch, dinner, and banquets * Pre-prep and store food for the restaurant and banquets * Clean your workstation "as-you-go" and leave it stocked and clean

East Bank Club

Baker

Chicago, IL · On-site

$24/hr

Preparation of all necessary products for Grill, Market, Sun Deck, and Banquets. Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies. Pay Rate: $24.00 ...

CUSA, LLC

Event Services Manager

Peoria, IL · On-site

Plan and coordinate logistics for hotel events, meetings, and banquets * Prepare and distribute accurate Banquet Event Orders (BEOs) * Coordinate with Sales, Food & Beverage, Culinary, AV ...

East Bank Club

Baker

Chicago, IL

$24/hr

Preparation of all necessary products for Grill, Market, Sun Deck, and Banquets. Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies. Pay Rate: $24.00 ...

CUSA, LLC

Event Services Manager

Peoria, IL · On-site

$20/hr

Plan and coordinate logistics for hotel events, meetings, and banquets * Prepare and distribute accurate Banquet Event Orders (BEOs) * Coordinate with Sales, Food & Beverage, Culinary, AV ...

East Bank Club

Baker

Chicago, IL · On-site

$24/hr

Preparation of all necessary products for Grill, Market, Sun Deck, and Banquets. Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies. Pay Rate: $24.00 ...

East Bank Club

Baker

Chicago, IL · On-site

$24/hr

Preparation of all necessary products for Grill, Market, Sun Deck, and Banquets. Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies. Pay Rate: $24.00 ...

Gecko Hospitality

Executive Chef

Downers Grove, IL · On-site

$100K - $130K/yr

Define and lead the culinary vision across multiple food and beverage outlets, in-room dining, banquets, catering, and other hotel culinary experiences. * Lead menu strategy, development, recipe ...

DRG Employer LLC

Host - EM

Burr Ridge, IL · On-site

Check the reservation list and coordinate with Managers to anticipate guest flow, peak times, and duties associated with banquets or special events. Obtain station assignments for Servers and Bussers ...

DRG Employer LLC

Host - EM

Warrenville, IL · On-site

Check the reservation list and coordinate with Managers to anticipate guest flow, peak times, and duties associated with banquets or special events. Obtain station assignments for Servers and Bussers ...

DRG Employer LLC

Host - EM

Burr Ridge, IL · On-site

Check the reservation list and coordinate with Managers to anticipate guest flow, peak times, and duties associated with banquets or special events. Obtain station assignments for Servers and Bussers ...

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Showing results 21-40

All JobsBanquets JobsBanquets Jobs in Illinois

Banquets information

See Illinois salary details

$7

$18

$29

How much do banquets jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for banquets in Illinois is $18.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.96 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Illinois?

The most popular types of Banquets jobs in Illinois are:

What are popular job titles related to Banquets jobs in Illinois?

For Banquets jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Banquets jobs in Illinois look for?

The top searched job categories for Banquets jobs in Illinois are:

What cities in Illinois are hiring for Banquets jobs?

Cities in Illinois with the most Banquets job openings:

Banquets jobs near you
Infographic showing various Banquets job openings in Illinois as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,243 per year, or $18.4 per hour.

Line Cook

BMI Hospitality Management

Deerfield, IL • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Line Cook. If you think you'd be a great addition to the team, please apply!

Benefits:

  • Medical, dental, and vision offered after qualification period
  • 401k with match offered after qualification period
  • Employee discounts at Hilton Hotels worldwide
  • Paid Leave
  • Vacation time accrued based on hours worked
  • 7 paid holidays each year

Essential Functions (Duties include but are not limited to):

  • Maintain high sanitation standards throughout the area of responsibility
  • Ensure that all food items are properly handled, and stored at the end of the shift
  • Properly rotate inventory (FIRST IN - FIRST OUT)
  • Prepare food per specifications for lunch, dinner, and banquets
  • Pre-prep and store food for the restaurant and banquets
  • Clean your workstation "as-you-go" and leave it stocked and clean
  • Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Job Requirements:

  • A minimum of 2 years of experience in kitchen preparation and cooking
  • Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
  • Ability to follow recipes and menu specifics
  • Ability to reach, bend and frequently lift up-to 45 pounds

Apply