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Banquets Manager Jobs in Seattle, WA (NOW HIRING)

Banquet Manager

Seattle, WA · On-site

$90K - $100K/yr

Banquets Department Pay Range: $90,000 - $100,000 Job Summary: The Banquet Manager is responsible for scheduling and coordinating banquets, parties, and other events, ensuring all arrangements meet ...

General Manager

Seattle, WA · On-site

$190 - $200/hr

To manage all aspects of the business. * Overall responsibility for the financial success of the ... banquets, and in-room dining. Ensure service excellence, efficient cost controls, quality assurance ...

The Banquets Team is a seamless operation led by some of the most imaginative event experts in the ... Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and ...

The Banquets Team is a seamless operation led by some of the most imaginative event experts in the ... Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and ...

General Manager

Seattle, WA · On-site

$105 - $110/hr

Profit Sharing Position Summary The General Manager will serve as the daily operational leader ... banquets and large‑scale events. #J-18808-Ljbffr

Ice Manager Operations and Engineering Manager FLAS Status: Hourly/ Non-Exempt Pay Rate: $25.00 ... Help with chair set, set up and take down of other events such as concerts and banquets. * Assist ...

Ice Manager Operations and Engineering Manager FLAS Status: Hourly/ Non-Exempt Pay Rate: $25.00 ... Help with chair set, set up and take down of other events such as concerts and banquets. * Assist ...

General Manager

Seattle, WA · On-site

$105K - $110K/yr

Profit Sharing Position Summary The General Manager will serve as the daily operational leader ... banquets and large-scale events. Employment Type: FULL_TIME

General Manager

Seattle, WA · On-site

$190K - $200K/yr

General Manager Kimpton Hotel Monaco Seattle (Newly Renovated!) (Kimpton Branded, Owned/Managed by ... Oversee all Food and Beverage operations - restaurants, bars, catering, banquets, and in-room ...

F&B Manager

Kent, WA · On-site

$30 - $32/hr

Food and Beverage Manager Department: Food and Beverage - Arena Operations Reports To: Director of ... Support catering operations for private events, meetings, receptions, banquets and arena functions.

F&B Manager

Kent, WA · On-site

$30 - $32/hr

Food and Beverage Manager Department: Food and Beverage - Arena Operations Reports To: Director of ... Support catering operations for private events, meetings, receptions, banquets and arena functions.

Multitasking to oversee multiple food and beverage outlets, banquets, and in-room dining facilities - as well as a number of managers and supervisors. Duties include: * Motivating and managing a team ...

Catering Sales Manager

Seattle, WA · On-site

$85K - $95K/yr

CATERING SALES MANAGER Reports to: Director of Sales, position is exempt THE ROLE The Catering ... Work to upsell events to achieve higher banquets & catering revenues, AV & additional needs for ...

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Showing results 1-20

Banquets Manager information

See Seattle, WA salary details

$27.3K

$64.8K

$92.8K

How much do banquets manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for banquets manager in Seattle, WA is $64,819.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $77,400.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What cities near Seattle, WA are hiring for Banquets Manager jobs?

Cities near Seattle, WA with the most Banquets Manager job openings:

Infographic showing various Banquets Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,819 per year, or $31.2 per hour.

Banquet Manager

Seattle, WA • On-site

Stonebridge Companies
11 - 50 employees

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Job description

City, State:Seattle, Washington


 

Title: Banquet Manager

Location: Seattle, CA

FLSA: Exempt

Status: Full-time, seasonal

Reports to: Director of Food and Beverage

Supervises: Banquets Department

Pay Range: $90,000 - $100,000

Job Summary: The Banquet Manager is responsible for scheduling and coordinating banquets, parties, and other events, ensuring all arrangements meet high service and quality standards. This role oversees banquet operations, supervises staff, and ensures smooth execution of events to deliver exceptional guest experiences.

Essential Functions and Duties:

  • Provide professional and courteous service at all times.

  • Ensure the timely setup of all function rooms according to event specifications.

  • Maintain proper inventory levels of banquet supplies, including china, glass, silver, and linen.

  • Deliver quarterly inventory reports to the Finance Department.

  • Collaborate with the Sales Department to determine future business needs and workload requirements.

  • Requisition banquet staff and provide instructions on work expectations in advance of events.

  • Meet with function group leaders to discuss last-minute changes and set-up arrangements.

  • Ensure proper service to clients during the event and handle any issues that arise.

  • Supervise banquet personnel, including hiring, training, and evaluating staff.

  • Schedule banquets, parties, and other events.

  • Assist banquet staff in setting up function rooms when needed.

  • Ensure proper cleaning and maintenance of all banquet equipment after events.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

  • 4+ years of experience in banquet or event management, with supervisory responsibilities.

  • Strong leadership and communication skills to manage and train banquet staff.

  • Ability to interpret financial information, manage budgets, and prepare inventory reports.

  • Knowledge of banquet setups, service standards, and health/safety regulations.

  • Excellent organizational and multitasking abilities to manage multiple events simultaneously.

  • Proficiency in using event management software and point-of-sale systems.

Work Environment:

  • Primarily an indoor environment with protection from weather conditions but not necessarily from temperature changes.

  • Requires frequent walking and standing for extended periods, with occasional lifting of up to 20 lbs.

  • Involves reaching, handling, and operating banquet service equipment.

  • Must be available to work flexible shifts, including nights, weekends, and holidays.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-08-03

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.


It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.