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Banquet Jobs in Santa Rosa, CA (NOW HIRING)

Estate Yountville

Banquet Manager

Yountville, CA · On-site

The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless ...

Vinarosa Resort and Spa

Banquet Manager

Santa Rosa, CA

$80K - $90K/yr

Description Position Summary The Banquet Manager contributes to memorable events at Vinarosa Resort by delivering service that reflects our dedication to exceptional guest experiences, trust-based ...

New

The Estate Yountville

Banquet Server

Yountville, CA · On-site

$17/hr

WE ARE HIRING - BANQUET SERVERS, BARTENDERS & HOUSEMEN (Seasonal) Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect ...

Vinarosa Resort and Spa

Banquet Manager

Santa Rosa, CA · On-site

Position Summary The Banquet Manager contributes to memorable events at Vinarosa Resort by delivering service that reflects our dedication to exceptional guest experiences, trust-based relationships ...

New

Vinarosa Resort and Spa

Banquet Manager

Santa Rosa, CA · On-site

$80K - $90K/yr

Job Type Full-time Description Position Summary The Banquet Manager contributes to memorable events at Vinarosa Resort by delivering service that reflects our dedication to exceptional guest ...

New

Heihotels

Banquet Server

Santa Rosa, CA

$19.37/hr

Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. * Attend roll call meetings before events to learn function particulars, including guest and hotel ...

HEI Hotels and Resorts

Banquet Server

Santa Rosa, CA · On-site

$19.37/hr

Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. * Attend roll call meetings before events to learn function particulars, including guest and hotel ...

KSL Resorts

Banquet Server

Yountville, CA · On-site

$26/hr

Position Summary - Pay Range $26.00/Hr The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.

Carneros Resort and Spa

Banquet Server | On-Call

Napa, CA · On-site

$27 - $28/hr

Banquets Manager Classification: On-Call, Hourly, Non-Exempt Position Overview The Banquet Server at Carneros Resort and Spa plays a key role in delivering seamless and memorable service during ...

Auberge Collection

Banquet Bartender

Calistoga, CA · On-site

$30/hr

Set up banquet bars utilizing banquet beverage requisition for assigned function per BEO * Prepare fruit (garnish) tray and make sure the bar has all mixers and equipment such as pourers, strainer ...

Solage

Banquet Bartender

Calistoga, CA

Set up banquet bars utilizing banquet beverage requisition for assigned function per BEO * Prepare fruit (garnish) tray and make sure the bar has all mixers and equipment such as pourers, strainer ...

New

Auberge Collection

Banquet Bartender

Calistoga, CA · On-site

$30/hr

Set up banquet bars utilizing banquet beverage requisition for assigned function per BEO * Prepare fruit (garnish) tray and make sure the bar has all mixers and equipment such as pourers, strainer ...

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How much do banquet jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for banquet in Santa Rosa, CA is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $19.95 per hour, depending on experience, location, and employer.

What is a banquet?

A banquet is a large, formal meal or event, often held to celebrate a special occasion or host a large group of people. Banquet staff members are responsible for setting up the venue, serving food and drinks, attending to guests' needs, and cleaning up after the event. Their duties may also include arranging tables and chairs, setting up decorations, and working closely with event organizers to ensure everything runs smoothly. Banquet roles can include servers, bartenders, captains, and setup crew, all working together to create a seamless event experience.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, typically supported by prior experience in hospitality or food service. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and sometimes certifications like a food handler’s permit are often required. Excellent communication, teamwork, and adaptability help you stand out in fast-paced and dynamic event environments. These skills ensure efficient service, guest satisfaction, and the smooth execution of large-scale events.

What are some common challenges faced by banquet staff, and how can they be addressed?

Banquet staff often face challenges such as managing tight event schedules, adapting to last-minute changes, and ensuring consistent service quality in fast-paced settings. Effective communication and teamwork are crucial to handling these demands smoothly. Staying organized, being proactive in anticipating guest needs, and maintaining a positive attitude under pressure can help staff navigate these challenges and deliver memorable experiences for guests.

What are the most commonly searched types of Banquet jobs in Santa Rosa, CA?

The most popular types of Banquet jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Banquet jobs?

Cities near Santa Rosa, CA with the most Banquet job openings:

Banquet jobs near you
Infographic showing various Banquet job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,153 per year, or $18.8 per hour.

Banquet Manager

Yountville, CA • On-site

Estate Yountville
Hospitality Services • 51 - 200 employees
Learn more about Estate Yountvilleexternal

Full-time

Re-posted 27 days ago

Job description

PRIVATE EVENT MANAGER

Yountville, CA

We are seeking a skilled, organized, and service-driven Banquet Manager to lead the planning and execution of banquet and event operations. The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless operational execution. This role requires strong leadership, attention to detail, and the ability to perform effectively in a fast-paced, dynamic hospitality environment.

ESSENTIAL JOB RESPONSIBILITIES:

  • Plan, coordinate, and oversee all banquet events from initial booking through event completion.
  • Partner with clients, event planners, and internal departments to understand event requirements, preferences, timelines, and budgets.
  • Develop detailed event orders and proposals including menus, room setups, staffing levels, audiovisual needs, and special requests.
  • Supervise banquet staff, including recruiting, training, scheduling, coaching, and performance management.
  • Ensure events are executed efficiently and professionally, including timely setup, food and beverage service, and breakdown.
  • Maintain high service standards and resolve guest concerns promptly and professionally during events.
  • Collaborate closely with culinary leadership to coordinate menus, service flow, and food quality.
  • Monitor banquet budgets, manage labor and operational costs, and identify opportunities to maximize revenue through upselling and efficient planning.
  • Conduct regular inspections of banquet spaces, equipment, and storage areas to ensure cleanliness, safety, and readiness.
  • Enforce all health, safety, and sanitation standards in compliance with company policies and regulatory requirements.
  • Maintain accurate event documentation, payroll records, and post-event reporting as required.
  • Stay informed of industry trends, service innovations, and best practices to enhance the overall banquet experience.

REQUIRED QUALIFICATIONS:

  • Bachelor’s degree in Hospitality Management, Event Management, Business Administration, or a related field required.
  • Minimum of three (3) years of supervisory experience in banquet operations, events, or food and beverage management required.
  • Demonstrated knowledge of banquet operations, including event planning, food and beverage service, room setup, and audiovisual coordination.
  • Strong leadership skills with the ability to manage, motivate, and develop a diverse team.
  • Excellent organizational, time management, and problem-solving skills with the ability to manage multiple events simultaneously.
  • Exceptional verbal and written communication skills.
  • Proficiency in event management systems, point-of-sale systems, and Microsoft Office Suite.
  • Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.

Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

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