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Banquet Set Up Manager Jobs in Indiana (NOW HIRING)

Benchmark

$30 - $40/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... This individual will help to direct the set up and preparation of banquet rooms for banquet ...

Fourwinds

Banquet & Events Associate

Bloomington, IN · On-site

$11.75 - $14.75/hr

Set up, prepare, and break down event spaces before and after functions. * Provide attentive ... Work closely with the Events Manager and team members to support smooth, successful events.

Best in Boating

Banquet & Events Associate

Bloomington, IN · On-site

$11.75 - $14.75/hr

Set up, prepare, and break down event spaces before and after functions. * Provide attentive ... Work closely with the Events Manager and team members to support smooth, successful events.

Upshift

Event Set Up / Houseman

Indianapolis, IN · On-site

$15 - $20/hr

... BANQUET ROUNDS and lift up to 50lb often. Frequently Asked Questions Q: What kind of pay can I ... set to start picking up shifts! Q: What kind of shifts are there? A: Some of the shifts that ...

HHM Hotels

Banquet Server

Merrillville, IN · On-site

$12 - $13/hr

Your Growth Path Banquet Captain - Assistant Banquet Manager -Banquet Manager Your Focus * Set up banquet room as instructed by supervisor. * Attend roll call meetings before events to learn function ...

Hilton Garden Inn Merrillville

Banquet Server

Merrillville, IN · On-site

$14.25 - $17.75/hr

Your Growth Path Banquet Captain - Assistant Banquet Manager -Banquet Manager Your Focus * Set up banquet room as instructed by supervisor. * Attend roll call meetings before events to learn function ...

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Banquet Set Up Manager information

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How much do banquet set up manager jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for banquet set up manager in Indiana is $14.26, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.58 per hour, depending on experience, location, and employer.

What is a banquet set up manager?

A Banquet Set Up Manager is responsible for overseeing the setup and breakdown of banquet events, ensuring that venue spaces are arranged according to client specifications. They coordinate with event planners, supervise setup staff, and manage equipment and supplies to ensure smooth operations. This role requires strong organizational skills, attention to detail, and the ability to work under tight deadlines. Additionally, they ensure compliance with safety and sanitation regulations while maintaining high service standards.

What are the key skills and qualifications needed to thrive as a banquet set up manager?

To thrive as a Banquet Set Up Manager, you need experience in event coordination, staff supervision, time management, and knowledge of safety standards, often supported by a background in hospitality or event management. Familiarity with event management software, floor plan design tools, and inventory tracking systems is beneficial. Strong organizational, communication, and leadership skills help you effectively manage teams and adapt to client needs. These abilities ensure seamless event execution, optimal team performance, and high satisfaction for clients and guests.

What are the typical challenges a banquet set up manager faces during large events?

Banquet Set Up Managers often encounter challenges such as last-minute changes to event requirements, tight turnaround times between events, and coordinating logistics with multiple departments. Managing a diverse team and ensuring that all setup details meet both client specifications and safety regulations can be demanding, especially under pressure. Effective problem-solving and clear communication are crucial for overcoming these obstacles and ensuring events run smoothly. By anticipating potential issues and staying organized, Banquet Set Up Managers play a vital role in delivering successful events.

How much do banquet set up managers make in the US?

Banquet set up managers in the US typically earn between $30,000 and $50,000 annually, depending on experience, location, and the size of the venue. They often work evenings and weekends, coordinating event logistics and supervising staff to ensure smooth setup and teardown.

How to become a banquet set up manager?

To become a banquet set up manager, candidates typically need experience in event setup or hospitality, strong organizational and leadership skills, and the ability to coordinate with staff and vendors. Some employers prefer candidates with a high school diploma or equivalent, and certifications in food safety or event management can be beneficial. Gaining experience through entry-level positions in catering or event services can help develop relevant skills for this role.

What are popular job titles related to Banquet Set Up Manager jobs in Indiana?

For Banquet Set Up Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Banquet Set Up Manager jobs in Indiana look for?

The top searched job categories for Banquet Set Up Manager jobs in Indiana are:

What cities in Indiana are hiring for Banquet Set Up Manager jobs?

Cities in Indiana with the most Banquet Set Up Manager job openings:

Banquet Set Up Manager jobs near you
Infographic showing various Banquet Set Up Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution, with an average salary of $29,661 per year, or $14.3 per hour.

Temporary | Banquet Set-ups (The Morris Inn)

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Temporary

Re-posted 26 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

335th of 623 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Banquet Set-Ups staff in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Banquet Set-ups

This role will play a crucial part in preparing our elegant banquet spaces for a wide range of events, from sophisticated corporate gatherings to joyous wedding celebrations, ensuring every detail is meticulously arranged to exceed our guests' expectations.

Key Responsibilities: 

  • Setting up meeting rooms, dining rooms and any public spaces as needed with the appropriate equipment and materials, including tables and chairs, linens, A/V equipment supplies, bars, and any other items requested by client or manager (i.e., Podium, Dance floors, etc)
  • Gather supplies for banquet events including but not limited to plate ware, silverware, linens, and glassware and placing it in the banquet room for Banquet Service Staff prior to scheduled event
  • Emptying trash from all function areas and banquet service areas
  • Changing linen and putting it in the correct areas for cleaning by the linen company
  • Vacuuming, dusting and any other cleaning duties needed after all functions in meeting rooms
  • Cleaning and mopping of storerooms, pantry, ballroom hallway and any other area as directed
  • Transportation of food to banquet service areas and removal of dishes to dish room in a timely manner
  • Storing equipment and materials neatly in proper areas and inventorying materials as directed by Supervisor or Managers.
Qualifications
  • MUST be available to work football Saturdays and all major campus events
  • Capable of managing time effectively with minimal supervision
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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