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Banquet Servers Tips Jobs in Santa Rosa, CA (NOW HIRING)

CIA

Banquet Captain: Part Time Openings

Napa, CA · On-site

$30/hr

Minimum of two (2) years of experience as a server in a fast paced fine dining restaurant ... Valid TIPS Training Card or the ability to obtain within thirty (30) days from hire date. PREFERRED ...

All JobsBanquet Servers Tips JobsBanquet Servers Tips Jobs in Santa Rosa, CA

Banquet Servers Tips information

See Santa Rosa, CA salary details

$7

$17

$25

How much do banquet servers tips jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for banquet servers tips in Santa Rosa, CA is $17.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.94 per hour, depending on experience, location, and employer.

What is the difference between Banquet Servers Tips vs Catering Staff Tips?

AspectBanquet Servers TipsCatering Staff Tips
Work EnvironmentEvent venues, banquet halls, hotelsOff-site events, outdoor venues, private functions
Required CredentialsNone specific, customer service skillsNone specific, customer service skills
Employer & Industry UsageHotels, event venues, catering companiesCatering companies, event planning services

Both banquet servers and catering staff often share similar roles in providing food service at events. However, banquet servers typically work in formal settings like hotels and banquet halls, focusing on serving large groups during events. Catering staff may work both on-site and off-site, often handling a variety of event types. Tips for both roles depend on service quality, event size, and client satisfaction, but understanding their work environments helps clarify their differences.

How do banquet servers get tipped?

Banquet servers typically receive tips from guests based on the quality of service provided during events. Tips are often given in cash or added to the bill, and servers may also receive a share of gratuities pooled among staff, depending on the venue's policy. Good communication, prompt service, and professionalism can influence the amount of tips received.

How much do banquet servers make on tips?

Banquet servers typically earn between $50 and $150 in tips per event, depending on the size of the event, the level of service provided, and the industry standards. Tips can significantly increase overall earnings, especially during busy event seasons or in high-end venues.

What are the tips for being a successful banquet server?

Successful banquet servers should prioritize excellent customer service, maintain a professional appearance, and work efficiently in fast-paced environments. Good communication skills, attention to detail, and knowledge of food and beverage service standards are essential. Being organized and adaptable helps ensure smooth event operations and positive guest experiences.

What are popular job titles related to Banquet Servers Tips jobs in Santa Rosa, CA?

For Banquet Servers Tips jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Banquet Servers Tips jobs in Santa Rosa, CA look for?

The top searched job categories for Banquet Servers Tips jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Banquet Servers Tips jobs?

Cities near Santa Rosa, CA with the most Banquet Servers Tips job openings:

Banquet Servers Tips jobs near you
Infographic showing various Banquet Servers Tips job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,601 per year, or $17.1 per hour.

Banquet Server/Bartender: Part-Time Openings

Saint Helena, CA • On-site

Culinary Institute of America
Traveler Accommodation • 1 - 10 employees
Learn more about Culinary Institute of Americaexternal

$26/hr

Part-time

Re-posted 29 days ago

Job description

The hiring rate for this position is $26.00 per hour. 

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Banquet Server/Bartender is responsible for ensuring all guests receive a positive experience.  This position is responsible for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained.

ESSENTIAL RESPONSIBILITIES

  • Assists guests by anticipating their needs.
  • Functions as bartender at events.
  • Uses standardized CIA recipes for all items served from bar.
  • Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience.
  • Maintains control and timing throughout station to ensure quality guest experience.
  • Conducts physical inventory of storage areas.  Orders bar supplies as needed, rotates stock.
  • Maintains cleanliness and organization of workstations.
  • Completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment.
  • Ensures each and every table is maintained during the dining experience according to standard.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

  • High School Diploma or equivalent required.

Experience:

  • Six (6) months of service experience in a restaurant, hotel or resort.

Licenses / Certifications:

  • TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty (30) days from hire date.
  • A valid ServSafe® Food Handler card or the ability to obtain within thirty (30) days from hire date.

PREFERRED QUALIFICATIONS

  • Service or hospitality industry experience preferred.

REQUIRED SKILLS

  • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
  • Demonstrated ability to show a high level of service responsiveness to internal customers.
  • Must display a high level of energy and self-motivation.
  • Highly organized, attentive to detail, accurate and efficient.
  • Ability to work well within a team.
  • Punctual and dependable.

WORKING CONDITIONS

  • Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA).
  • Ability to stand and work for extended periods of time during customary service hours.
  • Able to bend, stoop or reach as needed
  • Ability to frequently lift and carry 30 pounds.
  • Ability to occasionally lift and carry 50 pounds with assistance.
  • Ability to work in an outdoor environment with varying temperatures, including temperatures above 100° F.

Apply