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Cocktail Server Jobs in Santa Rosa, CA (NOW HIRING)

BOA Napa LLC

Cocktail Server - BOA Steakhouse

Napa, CA · On-site

Description BOA Steakhouse now accepting applications for COCKTAIL SERVERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse ...

Xperience XRG

Cocktail Server - Chevys

Santa Rosa, CA · On-site

$18.21/hr

PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.

Napa Valley Restaurant Group, Inc.

Server

Napa, CA · On-site

$16.90/hr

About the Role As a Server, you will be responsible for guiding guests through their dining ... Make food, wine, cocktail, and beverage recommendations based on guest preferences * Accurately ...

TG SOLUTIONS INC

Be Seen First

Catering Staff - Servers & Prep Chefs (Wedding)

Angwin, CA · On-site

$24/hr

Luxury Wedding Event Team - Servers & Prep Chefs $24.00/hour | One-Day Event Event Details Date ... Passing champagne, welcome beverages, and hors d'oeuvres during cocktail hour * Assisting with ...

New

TG SOLUTIONS INC

Be Seen First

Catering Staff - Servers & Prep Chefs (Wedding)

Angwin, CA · On-site

$24/hr

Luxury Wedding Event Team - Servers & Prep Chefs $24.00/hour | One-Day Event Event Details Date ... Passing champagne, welcome beverages, and hors d'oeuvres during cocktail hour * Assisting with ...

New

IHOP

Server

Napa, CA · On-site

$16.90/hr

Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but ...

IHOP

Server

Napa, CA · On-site

$16.90/hr

Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but ...

Auberge Collection

Server - Back Server

Rutherford, CA · On-site

$16.90 - $17.90/hr

Back Servers are members of the restaurant dining room service teams and are trained to possess knowledge pertaining to our property, food, and beverage programs. The Back Server is responsible for ...

Auberge Collection

Server - Back Server

Rutherford, CA · On-site

$16.90 - $17.90/hr

Back Servers are members of the restaurant dining room service teams and are trained to possess knowledge pertaining to our property, food, and beverage programs. The Back Server is responsible for ...

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All JobsCocktail Server JobsCocktail Server Jobs in Santa Rosa, CA

Cocktail Server information

See Santa Rosa, CA salary details

$6

$14

$24

How much do cocktail server jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cocktail server in Santa Rosa, CA is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $17.36 per hour, depending on experience, location, and employer.

What is a cocktail server?

Cocktail servers are hospitality professionals who take drink and sometimes food orders from guests, primarily in bars, lounges, casinos, and restaurants. They are responsible for ensuring that customers have a positive experience by providing prompt and friendly service, delivering beverages, and handling payments. Cocktail servers must also maintain cleanliness in their service areas and adhere to alcohol service regulations. Good communication skills, a professional appearance, and the ability to work in fast-paced environments are important qualities for this role.

What are the key skills and qualifications needed to thrive as a cocktail server, and why are they important?

To thrive as a Cocktail Server, you need a strong knowledge of drink recipes, excellent customer service skills, and usually a food handler's permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and cocktail preparation tools is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help set top performers apart. These skills are crucial for ensuring prompt, accurate service and creating a welcoming environment that encourages repeat business.

What does a cocktail server do?

The job of a cocktail server is to provide alcoholic beverages to customers at a lounge, nightclub, or bar. Cocktail servers frequently take orders from customers, deliver drinks and food, participate in special events, and make suggestions to customers. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors. In some cases, a cocktail server may also focus on promoting the venue, itemizing bills, and processing payments. Most servers work alongside other staff to provide drinks, often in dim lighting or noisy conditions.

What do I need to become a cocktail server?

To become a cocktail server, you typically need good customer service skills, a friendly attitude, and the ability to handle cash and credit card transactions. Many employers require a high school diploma or equivalent and may prefer previous experience in food service or hospitality. Certification in responsible alcohol service is often recommended or required depending on local regulations.

What are some common challenges cocktail servers face during busy shifts, and how can they manage them effectively?

Cocktail servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded environments, and maintaining excellent customer service under pressure. To manage these challenges, it's important to stay organized, communicate clearly with bartenders and teammates, and prioritize tasks based on urgency. Developing strong memory skills for drink orders and practicing time management can also help ensure guests receive prompt and accurate service, even during the busiest hours.

How do you become a cocktail server?

To become a cocktail server, you typically need a high school diploma or equivalent and good customer service skills. Some employers may require food safety or alcohol service certifications, and previous experience in hospitality can be helpful. Training on POS systems and knowledge of drink menus are often provided on the job.

What is the difference between Cocktail Server vs Barback?

AspectCocktail ServerBarback
Primary RoleTake orders, serve drinks, interact with customersAssist bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facing in bars and restaurantsBack-of-house, supporting bartenders in bars and clubs
CredentialsNone typically required; good communication skillsNone typically required; physical stamina needed

The main difference is that Cocktail Servers focus on serving drinks and providing customer service, while Barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar settings, but they differ in responsibilities and interaction levels with customers.

More about Cocktail Server jobs
What are popular job titles related to Cocktail Server jobs in Santa Rosa, CA? For Cocktail Server jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Cocktail Server jobs in Santa Rosa, CA look for? The top searched job categories for Cocktail Server jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Cocktail Server jobs? Cities near Santa Rosa, CA with the most Cocktail Server job openings:
Cocktail Server jobs near you
Infographic showing various Cocktail Server job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 66% Full Time, 29% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,193 per year, or $15 per hour.

Cocktail Server - BOA Steakhouse

BOA Napa LLC

Napa, CA • On-site

Full-time

Re-posted 20 days ago

Job description

Description

 BOA Steakhouse now accepting applications for COCKTAIL SERVERS


 Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer!  Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.


At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences.   

This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations and be a part of our opening team- apply today!


What You'll Do:


A Cocktail Server provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Responsibilities include attending to diners before, during, and after their meals by helping them place, receive, and pay for their drink orders. A Cocktail Server also ensures the timely delivery of beverages to our guests and is expected to pass periodical testing for food and beverage knowledge. 


Your Key Responsibilities:

  • Have an extensive knowledge of our restaurant's food offerings, beverage program and cocktail menu 
  • Inform guests of menu changes and answer questions regarding food and beverages 
  • Ensure all orders are filled accurately and deliver beverages from kitchen to guests in a timely  manner 
  • Provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary 
  • Prepare final bill, present the check to guest, accept payment, process credit card and make changes (if needed) 
  • Perform station opening/closing and side work duties for each shift 
  • Assist bussers with clearing and resetting tables and maintain cleanliness in all service areas 
  • Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate  supervisor 
  • Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye" 
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under  pressure 
  • Embody and deliver on exceptional service and hospitality 

Requirements

What we are looking for:

  • 2 years previous experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Strong communication skills, both with guests and teammates
  • A strong familiarity with food service regulations and proper food and beverage handling procedures 
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card and Alcohol Awareness Training Certificate  (must have upon hire)
  • Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding role
  • Must be 21 years or older
Join us at our JOB FAIR
Location: The Casi Mani Resort
Dates/Times:April 13th - April 17th - 9am - 5pmApril 18th - 10am - 2pm
Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers


We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

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