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Banquet Servers Tips Jobs in Renton, WA (NOW HIRING)

Restaurant Server (Seasonal)

WA · On-site

$17.13/hr

Eligible for tips in addition to regular hourly rate * Eligible for overtime BENEFITS AND PERKS ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Restaurant Server

Sammamish, WA · On-site

$17.13/hr

Eligible for tips in addition to regular hourly rate * Eligible for overtime BENEFITS AND PERKS ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Pay: $18.00 - $19.00 an hour plus tips Mission, Vision, Guiding Principles, Values: * Caring - We ... Understands how to communicate banquet information and take preliminary bookings * Must be ...

Café Cashier/Server

Bellevue, WA · On-site

$18 - $19/hr

Pay: $18.00 - $19.00 an hour plus tips Mission, Vision, Guiding Principles, Values: * Caring - We ... Understands how to communicate banquet information and take preliminary bookings * Must be ...

Cook (Seasonal)

Port Orchard, WA · On-site

$18.50 - $19.50/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Eligible for tips in addition to regular hourly wage. BENEFITS AND PERKS: Oki Golf offers an ...

Line Cook (Seasonal)

Auburn, WA · On-site

$20.82 - $24/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Eligible for tips in addition to regular hourly wage BENEFITS AND PERKS: Oki Golf offers an ...

Line Cook (On-Call)

Auburn, WA · On-site

$20.82/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Eligible for tips in addition to regular hourly wage BENEFITS AND PERKS: Oki Golf offers an ...

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Eligible for tips in addition to regular hourly wage. BENEFITS AND PERKS: Oki Golf offers an ...

Line Cook (On-Call)

Auburn, WA · On-site

$20.82/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Eligible for tips in addition to regular hourly wage BENEFITS AND PERKS: Oki Golf offers an ...

Line Cook (Seasonal)

Auburn, WA · On-site

$20.82 - $24/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Eligible for tips in addition to regular hourly wage BENEFITS AND PERKS: Oki Golf offers an ...

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Eligible for tips in addition to regular hourly wage BENEFITS AND PERKS: Oki Golf offers an ...

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Eligible for tips in addition to regular hourly wage. BENEFITS AND PERKS: Oki Golf offers an ...

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Eligible for tips in addition to regular hourly wage BENEFITS AND PERKS: Oki Golf offers an ...

Showing results 21-36

Banquet Servers Tips information

See Renton, WA salary details

$7

$17

$26

How much do banquet servers tips jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for banquet servers tips in Renton, WA is $17.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.47 per hour, depending on experience, location, and employer.

How do banquet servers get tipped?

Banquet servers typically receive tips from guests based on the quality of service provided during events. Tips are often given in cash or added to the bill, and servers may also receive gratuities from event organizers or employers, especially if they work for catering companies. Good communication, prompt service, and professionalism can influence the amount of tips received.

Do banquet servers make tips?

Yes, banquet servers typically earn tips from guests, which can significantly supplement their base pay. Tips are often based on service quality and event size, and servers may receive gratuities directly from guests or through pooled tips shared among staff.

What are the tips for being a successful banquet server?

Successful banquet servers should prioritize excellent customer service, maintain a professional appearance, and work efficiently in fast-paced environments. Good communication skills, attention to detail, and knowledge of food and beverage service standards are essential. Being organized and adaptable helps ensure smooth event execution and positive guest experiences.

What is the difference between Banquet Servers Tips vs Catering Staff Tips?

AspectBanquet Servers TipsCatering Staff Tips
Work EnvironmentEvent venues, banquet halls, hotelsOff-site events, outdoor venues, private functions
Required CredentialsNone specific, customer service skillsNone specific, customer service skills
Employer & Industry UsageHotels, event venues, catering companiesCatering companies, event planning services

Both banquet servers and catering staff often share similar roles in providing food service at events. However, banquet servers typically work in formal settings like hotels and banquet halls, focusing on serving large groups during events. Catering staff may work both on-site and off-site, often handling a variety of event types. Tips for both roles depend on service quality, event size, and client satisfaction, but understanding their work environments helps clarify their differences.

What are popular job titles related to Banquet Servers Tips jobs in Renton, WA? For Banquet Servers Tips jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Banquet Servers Tips jobs in Renton, WA look for? The top searched job categories for Banquet Servers Tips jobs in Renton, WA are:
What cities near Renton, WA are hiring for Banquet Servers Tips jobs? Cities near Renton, WA with the most Banquet Servers Tips job openings:
Infographic showing various Banquet Servers Tips job openings in Renton, WA as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,627 per year, or $17.6 per hour.

Restaurant Server (Seasonal)

Oki Golf

WA • On-site

$17.13/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago


Oki Golf rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

19th of 28 rated golf clubs


Job description

As a Server at The Golf Club at Newcastle, you will serve guests in a friendly, sincere manner and you will interact with guests to ensure they have an outstanding experience every time.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Take food and beverage orders from guests, enter orders into the point-of-sale system.
  • Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest's visit, offer a genuine thank you and invitation to return.
  • Proficiently execute server sequence
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Always yield to the guest.
  • Prepare final bill
  • Maintain effective communication with the guests and fellow team members
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
  • Maintain a good working knowledge of hours of operation, wine, and menu, including ingredients and preparation method.
  • Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.
  • Up sell at every opportunity by informing guests of specials and your personal recommendations.
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Able to work well under pressure and balance multiple priorities and assignments
  • Must be adaptable to change, flexible, and empathetic
  • Must be highly customer oriented and responsive
  • Must be comfortable working in a fast paced environment where continuous improvement is expected
  • Must possess a Food Handler's Card.
  • Must possess a Class 12 MAST Card.
  • Must be 21 yrs. or older.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for lengthy periods of time, not to exceed 4 hours.
  • Have the ability to work weekends and holidays, mornings and evenings as business demands.

COMPENSATION DETAILS:
  • Offered rate of pay range: $17.13 - $17.13 per hour
  • Eligible for tips in addition to regular hourly rate
  • Eligible for overtime

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
FOR SEASONAL TEAM MEMBERS:
Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.
Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.
The Golf Club at Newcastle
Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound's premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle's captivating views, first-class amenities and unparalleled standard of service are all designed to provide a unique experience for guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions.

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