ZipRecruiter

Log In

1

Banquet Server Jobs in Silver Spring, MD (NOW HIRING)

Renditions Golf Course

BANQUET SERVER

Davidsonville, MD · On-site

$15/hr

Landscapes Golf Management and Renditions Golf Course are seeking part time Banquet Servers . This is an excellent opportunity for individuals who enjoy working in a dynamic environment and providing ...

Heihotels

Banquet Server

Linthicum Heights, MD · On-site

$8 - $8.50/hr

Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. * Attend roll call meetings before events to learn function particulars, including guest and hotel ...

HEI Hotels and Resorts

Banquet Server

Baltimore, MD · On-site

$8 - $8.50/hr

Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. * Attend roll call meetings before events to learn function particulars, including guest and hotel ...

Renditions Golf Course

BANQUET SERVER

Davidsonville, MD · On-site

$15/hr

Description Landscapes Golf Management and Renditions Golf Course are seeking part time Banquet Servers . This is an excellent opportunity for individuals who enjoy working in a dynamic environment ...

Crescent Hotels

Banquet Server

Fairfax, VA · On-site

$14.75 - $18.25/hr

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet ...

mjh

Banquet Server -PT- On Call

Baltimore, MD · On-site

Banquet Server - PT -On Call We are a newly renovated hotel The William Fell located in the vibrant Fells Point area. The William Fell hotel has meeting venues that can host meetings or meals. We are ...

mjh

Banquet Server -PT- On Call

Baltimore, MD · On-site

Banquet Server - PT -On Call We are a newly renovated hotel The William Fell located in the vibrant Fells Point area. The William Fell hotel has meeting venues that can host meetings or meals. We are ...

mjh

Banquet Server -PT- On Call

Baltimore, MD · On-site

Banquet Server - PT -On Call We are a newly renovated hotel The William Fell located in the vibrant Fells Point area. The William Fell hotel has meeting venues that can host meetings or meals. We are ...

mjh

Banquet Server -PT- On Call

Baltimore, MD · On-site

Banquet Server - PT -On Call We are a newly renovated hotel The William Fell located in the vibrant Fells Point area. The William Fell hotel has meeting venues that can host meetings or meals. We are ...

Island Hospitality Management

Banquet Server

Ashburn, VA · On-site

$16.50/hr

As a Banquet Server , you will be responsible for ensuring guest satisfaction and product quality standards are met at meetings and events while circulating the room and performing food and beverage ...

previous page

Showing results 41-60

All JobsBanquet Server JobsBanquet Server Jobs in Silver Spring, MD

Banquet Server information

See Silver Spring, MD salary details

$6

$16

$24

How much do banquet server jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for banquet server in Silver Spring, MD is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.88 per hour, depending on experience, location, and employer.

What is a banquet server?

Banquet servers are hospitality professionals responsible for setting up, serving food and beverages, and attending to guests during events such as weddings, conferences, and parties. They work as part of a team to ensure that event guests have a pleasant dining experience, following specific event plans and timelines. Their duties include preparing tables, taking care of special requests, and maintaining cleanliness throughout the event. Banquet servers often work in hotels, catering companies, or event venues, and must be able to work efficiently in a fast-paced, team-oriented environment.

What does a banquet server do?

A banquet server is a member of a wait staff that serves food for catered events. Banquet servers set the table and buffets for service. During service, banquet servers take food and drink orders at tables, replenish buffet food, refill beverages, and help facilitate a smooth service. At the end of the event, banquet servers clear the table, clean the event space and return serving equipment to the kitchen.

What are the key skills and qualifications needed to thrive as a banquet server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and the ability to work efficiently in fast-paced environments, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and food safety certifications is often required. Exceptional teamwork, communication, and problem-solving abilities help individuals stand out in this role. These skills ensure smooth event operations, enhance guest satisfaction, and contribute to a positive reputation for the hosting venue.

What are the typical challenges a banquet server might face during large events, and how can they effectively manage them?

Banquet Servers often encounter challenges such as handling high guest volumes, managing last-minute changes, and maintaining excellent service under time constraints. Effective communication with the kitchen and event coordinators is crucial to ensure smooth service flow. Staying organized, anticipating guest needs, and working collaboratively with teammates help manage stress and deliver a positive experience for guests. Flexibility and a proactive attitude are key to overcoming unexpected situations during events.

What is the difference between Banquet Server vs Waitstaff?

AspectBanquet ServerWaitstaff
CredentialsNone required, but food safety certifications can helpNone required, similar certifications optional
Work EnvironmentEvent venues, banquet halls, hotels during eventsRestaurants, cafes, catering events
Employer & IndustryHotels, event venues, catering companiesRestaurants, dining establishments, catering services
Common Search & ComparisonYesYes

While both Banquet Servers and Waitstaff serve food and beverages, Banquet Servers typically work at large events in banquet halls or hotels, focusing on serving multiple guests efficiently during events. Waitstaff generally work in restaurants or cafes, providing more personalized service to individual tables. The roles overlap in skills and certifications, but their work environments and event types differ.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase their total income. Wages vary by location and employer, but tips often make up a large portion of their earnings, especially during busy event seasons. Many banquet servers also receive training in customer service and table setting skills to improve their earning potential.

Is it hard to be a banquet server?

Being a banquet server can be physically demanding, requiring long periods of standing, lifting, and carrying trays. It also involves providing attentive customer service in a fast-paced environment, which may require good communication skills and the ability to handle stressful situations.
More about Banquet Server jobs

What are the most commonly searched types of Banquet Server jobs in Silver Spring, MD?

The most popular types of Banquet Server jobs in Silver Spring, MD are:

What are popular job titles related to Banquet Server jobs in Silver Spring, MD?

For Banquet Server jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Banquet Server jobs in Silver Spring, MD look for?

The top searched job categories for Banquet Server jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Banquet Server jobs?

Cities near Silver Spring, MD with the most Banquet Server job openings:

Banquet Server jobs near you
Infographic showing various Banquet Server job openings in Silver Spring, MD as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,662 per year, or $16.2 per hour.

Banquet Server

Driftwood Hospitality Management

Falls Church, VA • On-site

$15.50 - $19.25/hr

Other

Medical, Life, Retirement, PTO

Posted 7 days ago

Driftwood Hospitality Management rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel's high standards of quality.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
  • Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
  • Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
  • Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
  • Line out supplies as directed for future functions as needed.
  • Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
  • Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
  • Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to supervisor.
  • Reports accidents, injuries, near-misses, property damage or loss to supervisor.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
  • Perform any related duties as requested by supervisor/manager.
  • Assists other Banquet Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES
  • Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Hold a current Food Handler Card.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Knowledge of the appropriate table settings and service ware.
  • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to operate beverage equipment, e.g., coffee maker.

PHYSICAL DEMANDS
  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
  • Lifting Fifty (30) pounds maximum.
  • Constant standing & walking required.
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits
  • 401(k)
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Room Discounts
  • Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

What Driftwood Hospitality Management employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply