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Bank Inspector Jobs in Colorado (NOW HIRING)

Office of Inspector General

Forensic Accountant

Denver, CO · On-site +1

$97K - $158K/yr

Documents reviewed include accounting records, bank records, tax records, and other financial documents; contracts and other agreements; invoices and other billing records; communications, including ...

Food Bank of the Rockies

Driver 3 Class A

Aurora, CO · On-site

$27.50/hr

... Bank of the Rockies and Feeding America standards * Responsible for maintaining Electronic Logging Devices on Fleetmatics, vehicle inspection, and other maintenance schedules according to DOT ...

Food Bank of the Rockies

Driver 3 Class A

Aurora, CO · On-site

$27.50/hr

... Bank of the Rockies and Feeding America standards * Responsible for maintaining Electronic Logging Devices on Fleetmatics, vehicle inspection, and other maintenance schedules according to DOT ...

Food Bank of the Rockies

Driver 3 Class A

Aurora, CO · On-site

... Bank of the Rockies and Feeding America standards * Responsible for maintaining electronic logging devices on Fleetmatics, vehicle inspection, and other maintenance schedules according to DOT ...

PNC Bank

Underwriter IV- Real Estate

Denver, CO · On-site

$100K - $202K/yr

As an Underwriter IV within PNC's Real Estate Banking organization, you will be based in Denver, CO ... inspections and market comp analysis), and 3rd party or external guidelines. PNC Employees take ...

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Showing results 21-40

All JobsBank Inspector JobsBank Inspector Jobs in Colorado

Bank Inspector information

See Colorado salary details

$25.8K

$57.8K

$104.1K

How much do bank inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for bank inspector in Colorado is $57,769.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $66,800.00 per year, depending on experience, location, and employer.

What is the difference between Bank Inspector vs Bank Auditor?

AspectBank InspectorBank Auditor
CredentialsTypically requires banking certifications, compliance trainingRequires accounting, auditing certifications like CPA or CA
Work EnvironmentOn-site inspections at bank branches and officesOffice-based, conducting audits of financial statements and processes
Employer & Industry UsageBanking sector, regulatory agenciesFinancial institutions, external audit firms
Comparison Search IntentUnderstanding regulatory roles in bankingFinancial accuracy and compliance auditing

Bank Inspectors focus on regulatory compliance and operational inspections within banks, often working on-site to ensure adherence to laws. Bank Auditors primarily review financial statements and internal controls, usually in an office setting. Both roles are essential in maintaining banking integrity but differ in scope and focus.

What are some common challenges bank inspectors face during onsite examinations?

Bank Inspectors often encounter challenges such as navigating complex regulatory requirements, managing tight deadlines, and ensuring clear communication with bank staff during onsite examinations. They must quickly develop a thorough understanding of each bank's unique processes and internal controls, while maintaining objectivity and professionalism. Additionally, Inspectors may have to address resistance from bank employees and adapt to rapidly changing financial regulations, making flexibility and strong interpersonal skills essential for success in this role.

What are the key skills and qualifications needed to thrive as a bank inspector?

To thrive as a Bank Inspector, you need a solid background in finance, accounting, and regulatory compliance, often supported by a bachelor's degree in finance or a related field. Familiarity with auditing software, risk assessment tools, and knowledge of banking regulations such as Basel III are typically required. Attention to detail, analytical thinking, and strong communication skills help you effectively evaluate financial institutions and report findings clearly. These skills are crucial to ensure the integrity, stability, and legal compliance of banks within the financial system.

What is a bank inspector?

Bank inspectors are professionals responsible for examining the operations, financial records, and regulatory compliance of banks and other financial institutions. Their main role is to ensure that banks adhere to laws and regulations, manage risks appropriately, and maintain financial stability. Bank inspectors may work for government agencies, such as central banks or regulatory authorities, and often conduct on-site audits and investigations. Their findings help prevent fraud, protect consumers, and maintain public trust in the financial system.

What are popular job titles related to Bank Inspector jobs in Colorado?

For Bank Inspector jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Bank Inspector jobs in Colorado look for?

The top searched job categories for Bank Inspector jobs in Colorado are:

Bank Inspector jobs near you
Infographic showing various Bank Inspector job openings in Colorado as of August 2026, with employment types broken down into 95% Full Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $57,769 per year, or $27.8 per hour.

Kitchen Repack Specialist

Food Bank of the Rockies

Aurora, CO • On-site

$22.45 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

Your Role in Our Mission

The Kitchen Repack Specialist supports Food Bank of the Rockies’ Culinary Kitchen and Food for Kids Team by coordinating volunteer activities, supporting daily meal production and repack workflows, maintaining accurate production and program records, and upholding high standards of cleanliness, organization, sanitation, and food safety.


The Kitchen Repack Specialist plays a key role in creating a positive and productive volunteer environment while supporting the organization’s mission to eliminate hunger through an efficient and effective food distribution network.


Food Bank of the Rockies is a sponsor for the USDA Child and Adult Food Program and Summer Food Service Program and follows associated nutrition standards and regulations. Food Bank of the Rockies provides fresh and frozen unitized meals to partners, including Boys and Girls Clubs, YMCAs, and afterschool programs, and also provides community meals to partner organizations. The organization’s goal is to continue growing fresh and frozen unitized meal production.

What You’ll Do

Volunteer Oversight and Daily Production

  • Train, supervise, and support volunteers in daily kitchen and repack activities.
  • Provide clear direction, assign tasks, and coordinate workflow throughout each shift to support efficient volunteer engagement, meal production, repack activities, and daily kitchen operations.
  • Organize, stage, and monitor food products, packaging materials, labels, and supplies needed for daily repack and meal production activities.
  • Assist with fresh and frozen unitized meal production, packaging, labeling, staging, and related repack activities to support Food for Kids, community meal partners, and other culinary kitchen programs.
  • Ensure volunteers follow sanitation standards, food safety practices, product handling procedures, and proper food storage guidelines.
  • Foster a positive, respectful, and organized environment for all volunteers in alignment with Food Bank of the Rockies’ mission and values.
  • Communicate effectively with other team members and volunteers to support smooth daily operations.

Record Keeping

  • Maintain accurate and up-to-date production and work records.
  • Track daily outputs, volunteer participation, and operational data as required.
  • Ensure documentation is complete, organized, and submitted in a timely manner.
  • Maintain all required records in accordance with food safety, program guidelines, and requirements.

Cleaning and Sanitation

  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, and completing other cleaning tasks as needed.
  • Ensure all food and related items are stored properly.
  • Comply with all nutrition, sanitation, and food safety guidelines.
  • Routinely inspect work areas and equipment for cleanliness and readiness.

Administration

  • Assist with estimating materials and labor needs for daily operations, and coordinate with the Volunteer Relations team to plan for volunteer support, accommodate volunteer needs, and maintain efficient production flow.
  • Inspect facilities and equipment for safety and compliance.
  • Perform other duties as assigned and/or delegated.

How the Work Gets Done

Core Competencies


The Kitchen Repack Specialist demonstrates the following core competencies in daily practice:


Instills Trust: Builds positive relationships with volunteers by providing clear direction, approachable leadership, and timely support while fostering a professional, inclusive, and enjoyable volunteer experience. Creates an environment where volunteers feel valued, confident, and engaged in the organization's mission.

Collaborates: Partners effectively with Volunteer Services and Culinary Production teams to coordinate daily operations, balance operational needs, and ensure an efficient and rewarding volunteer experience. Shares insights and feedback to strengthen cross-functional communication and continuously improve volunteer engagement within the kitchen.


Customer-Centric Focus: Delivers an exceptional volunteer experience by creating a welcoming, organized, and meaningful environment that encourages engagement, productivity, and repeat participation. Recognizes volunteers as essential partners in achieving the organization's mission and ensures their contributions are valued and impactful.

Ensures Accountability: Maintains high standards for quality, consistency, and food safety by overseeing volunteer packing activities and conducting routine quality control checks. Reinforces expectations through positive leadership, coaching, and recognition to promote accurate task completion and a culture of accountability.

What We’re Looking For

  • Ability to lead and direct groups of volunteers in a structured and supportive manner.
  • Detail-oriented with strong organizational and record-keeping skills.
  • Basic mathematical skills for tracking and documentation purposes.
  • Knowledge of or ability to learn sanitation, food safety, nutrition, product handling, and USDA food program documentation requirements.
  • Manual dexterity to safely operate kitchen equipment and tools.
  • Tactful and diplomatic approach when working with diverse groups of people.
  • Ability to maintain a clean and organized work environment.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


  • Regularly work in a commercial kitchen environment with frequent exposure to high-temperature cooking equipment, high noise levels, and freezer/refrigeration (-10 degrees to 40 degrees).
  • Occasional work outdoors in varying weather conditions
  • Frequently stand, walk, bend, twist, reach, and carry heavy items for extended periods (typically 6-8 hours).
  • Use of office equipment such as a computer, mouse, keyboard, and printer.
  • Frequent use of kitchen equipment, utensils, and cleaning tools.
  • Frequently lift and/or move supplies, equipment, and food products up to 50 pounds.

Expected Hours of Work:

This is a full-time, non-exempt role working approximately 40 hours per week. Work schedules may vary and may include weekdays, early mornings, evenings, and occasional Saturdays.



Benefits:

At Food Bank of the Rockies, we provide a fulfilling workplace along with a comprehensive benefits package that includes:


  • Generous Paid Time Off: Flexible paid time off, including 10 paid holidays, sick leave, and opportunities for paid volunteer time.
  • Robust Retirement Plan: A 401(k)-retirement plan with a 4.5% employer match, plus additional matching based on tenure for a total potential match of up to 8.5%, to support your long-term financial security.
  • Comprehensive Health Coverage: Competitive health, dental, vision, and life insurance plans to support your meet your and your family’s needs.
  • Medical and Parental Leave: Leave time is offered through the Colorado-funded FAMLI (Family and Medical Leave Insurance) Program.
  • Bilingual Incentive: A monthly incentive for certified bilingual staff, recognizing and rewarding your valuable language skills.

Compensation: $22.45 - $24.00 Hourly


To Apply:

If you are looking for a mission-focused organization where innovation and teamwork are encouraged and new ideas are valued, then this is an ideal position for you.


Apply online through www.foodbankrockies.org/careers. Applications will be accepted until August 23.







Thinking about applying?

True passion and excitement for making an impact are just as important as work experience.

We encourage you to apply even if you feel you don't check every box in this posting.


Food Bank of the Rockies is an Equal Opportunity Employer (EOE), M/F/D/V/SO.

We are committed to providing reasonable accommodations to applicants with disabilities in order to participate in the application or interview process. If you require any accommodation, please contact us at hr@foodbankrockies.org or 303-371-9250.

Apply