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Baking Jobs in Silver Spring, MD (NOW HIRING)

POTOMAC HOSPITALITY GROUP INC

Pastry Cook

Bowie, MD · On-site

$16 - $20/hr

This role requires a strong understanding of baking techniques, ingredient functions, and kitchen safety standards to produce products that meet both quality and health regulations. You will ...

Nothing Bundt Cakes

Baker-Full Time

Sterling, VA · On-site

$17 - $18/hr

Assists baker with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking ...

Nothing Bundt Cakes

Assistant Baker

Herndon, VA · On-site

$16 - $17/hr

Assists baker with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking ...

Nothing Bundt Cakes

Assistant Baker

Sterling, VA · On-site

$16 - $17/hr

Assists baker with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking ...

Nothing Bundt Cakes

Baker

Herndon, VA · On-site

$17 - $18/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

Nothing Bundt Cakes

Assistant Baker

Sterling, VA · On-site

$16 - $17/hr

Assists baker with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking ...

Nothing Bundt Cakes

Baker

Sterling, VA · On-site

$17 - $18/hr

Assists baker with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking ...

Levain Bakery

Baker - Bethesda

Bethesda, MD

$22 - $25/hr

To bring together people who treat their work and the craft of baking and all who come to visit with great care. Every day, we strive to embody our company's five core values: * Welcome All- We are ...

Kneads Bakeshop

Baker- Harbor East

Baltimore, MD · On-site

$15 - $20/hr

As a Baker, you will work closely with the Head Baker preparing and baking a variety of breads, pastries, and other baked goods. This is a rare opportunity for a Baker to make a big impact at the ...

Levain Bakery

Baker - Bethesda

Bethesda, MD · On-site

$22 - $25/hr

To bring together people who treat their work and the craft of baking and all who come to visit with great care. Every day, we strive to embody our company's five core values: * Welcome All- We are ...

Nothing Bundt Cakes

Team Member/Baker

Columbia, MD · On-site

$15 - $18/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

H&S Family of Bakeries

CDL DRIVER

Baltimore, MD · On-site

Join the H&S Family of Bakeries - the team behind H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. - the largest family-owned variety baker in the United States.

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All JobsBaking JobsBaking Jobs in Silver Spring, MD

Baking information

See Silver Spring, MD salary details

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$15

$21

How much do baking jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baking in Silver Spring, MD is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.88 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Silver Spring, MD? The most popular types of Baking jobs in Silver Spring, MD are:
What are popular job titles related to Baking jobs in Silver Spring, MD? For Baking jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Silver Spring, MD look for? The top searched job categories for Baking jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Baking jobs? Cities near Silver Spring, MD with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Silver Spring, MD as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,040 per year, or $15.4 per hour.

Pastry Cook

POTOMAC HOSPITALITY GROUP INC

Bowie, MD • On-site

$16 - $20/hr

Full-time, Part-time

Re-posted 7 days ago

Job description

About the Role:

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. You will be responsible for preparing a variety of pastries, breads, cakes, and other confections with precision and creativity, ensuring consistency in taste and presentation. This role requires a strong understanding of baking techniques, ingredient functions, and kitchen safety standards to produce products that meet both quality and health regulations. You will collaborate closely with the culinary team to develop new recipes and seasonal offerings, contributing to menu innovation and customer satisfaction. Ultimately, your expertise and attention to detail will help drive the success of our bakery or food service operation by delivering exceptional pastry products daily.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience as a pastry cook or baker in a professional kitchen or bakery setting.
  • Knowledge of baking techniques, ingredient functions, and kitchen safety standards.
  • Ability to follow recipes precisely and maintain consistency in product quality.
  • Physical ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.

Preferred Qualifications:

  • Formal culinary or baking certification from an accredited institution.
  • Experience working with a variety of international pastry styles and techniques.
  • Strong creativity and passion for developing innovative dessert recipes.
  • Experience working in a high-volume bakery or food service operation.

Responsibilities:

  • Prepare and bake a wide range of pastries, desserts, breads, and other baked goods according to established recipes and quality standards.
  • Measure and mix ingredients accurately, ensuring consistency in flavor, texture, and appearance.
  • Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation guidelines.
  • Monitor inventory levels of baking supplies and communicate needs to management to ensure uninterrupted production.
  • Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items.
  • Manage baking schedules to meet production deadlines and accommodate special orders or events.
  • Inspect finished products for quality assurance and make adjustments as necessary to maintain standards.

Skills:

The required skills such as precise measuring, mixing, and baking are essential for producing consistent and high-quality pastries every day. Knowledge of kitchen safety and sanitation ensures a clean and safe working environment, which is critical in food preparation. Preferred skills like creativity and recipe development allow the pastry cook to contribute to menu innovation and customer satisfaction. Inventory management skills help maintain efficient kitchen operations by ensuring necessary ingredients are always available. Collaboration and communication skills are used daily to work effectively with the culinary team and adapt to changing production needs.

Job Type: Full-time/ Part Time
Pay Rate: $16 -$20 (Commensurate with experience)


Tuesday - Sunday 7:00 am - 3:00 pm
Must be able to work weekends and some holidays.