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Baking Jobs in Frederick, MD (NOW HIRING)

Nothing Bundt Cakes

Assistant Baker

Frederick, MD · On-site

$15 - $16/hr

Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards. * Follows NbC proprietary recipes and cake ...

Texas Roadhouse

Baker

Frederick, MD · On-site

$16 - $19/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Frederick, MD · On-site

$16 - $19/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Westminster, MD · On-site

$12.50 - $16.25/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Westminster, MD · On-site

$12.50 - $16.25/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Gecko Hospitality

Executive Pastry Chef

Rockville, MD · On-site

$90K - $100K/yr

Strong baking and pastry expertise * Proven ability to manage large-scale events * Passion for excellence and team leadership Ready to elevate your career? Apply today and bring your artistry to a ...

The Common Market

Baker

Frederick, MD · On-site

$17 - $19/hr

Practical baking skills. * Desire to work cooperatively with others in a team. * Capacity to deal with unexpected challenges and changes in one's environment. * Creativity for developing new products ...

The Common Market

Baker

Frederick, MD · On-site

$17 - $19/hr

Practical baking skills. * Desire to work cooperatively with others in a team. * Capacity to deal with unexpected challenges and changes in one's environment. * Creativity for developing new products ...

The Common Market

Baker

Frederick, MD · On-site

$17 - $19/hr

Practical baking skills. * Desire to work cooperatively with others in a team. * Capacity to deal with unexpected challenges and changes in one's environment. * Creativity for developing new products ...

Albertsons

Baker

Leesburg, VA · On-site

$15 - $18/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Fresh Baguette

Assistant Baker

Germantown, MD · On-site

$18/hr

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious ...

Fresh Baguette

Pastry Assistant

Rockville, MD · On-site

$18/hr

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious ...

AC & T CO INC

Cook Deli Kitchen AC&T

Hagerstown, MD · On-site

$16/hr

Baking and steaming ingredients and removing from units. * Prep - making salads, breaking down products for immediate use, and creating products for all cold units and catering orders. * Baking Cakes ...

AC & T CO INC

Cook 3rd Shift 130

Hagerstown, MD

$16/hr

Baking and steaming ingredients and removing from units. * Prep - making salads, breaking down products for immediate use, and creating products for all cold units and catering orders. * Baking Cakes ...

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Baking information

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How much do baking jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for baking in Frederick, MD is $14.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.25 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are popular job titles related to Baking jobs in Frederick, MD?

For Baking jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Frederick, MD look for?

The top searched job categories for Baking jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Baking jobs?

Cities near Frederick, MD with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Frederick, MD as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,815 per year, or $14.8 per hour.

Assistant Baker

Frederick, MD • On-site

Nothing Bundt Cakes
Traveler Accommodation • 1 - 5K employees

5.9

Company rating: 5.9 out of 10

Based on 350 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries

People enjoy working here

Recommended by students

Respectful managers

Learn more about Nothing Bundt Cakesexternal

$15 - $16/hr

Part-time

Re-posted 20 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

The Nothing Bundt Cakes (NbC) Assistant Baker/Utility partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker/Utility helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker/Utility embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
  • Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
  • Assists baker with daily baking and production flow and processes
  • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:
  • Servant's Heart
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
    • Keeps the good of the team or guest ahead of personal interests or gain.
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion
    • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts others.
    • Builds positive, productive relationships with all team members.
    • Listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
    • o Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as an Assistant Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family.
Compensation: $15.00 - $16.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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