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Baking Jobs in Frederick, MD (NOW HIRING)

Fresh Baguette

Pastry Assistant

Rockville, MD · On-site

$18/hr

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious ...

Le Creuset S.A.

Retail Sales Lead (Part Time)

Leesburg, VA · On-site

$15.25 - $18.75/hr

Role model selling behaviors, build customer loyalty through personalized service, and share expertise in cooking, baking, and entertaining * Execute with Excellence: Oversee daily operations ...

AC & T CO INC

Cook 3rd Shift 130

Hagerstown, MD · On-site

$16/hr

Baking and steaming ingredients and removing from units. * Prep - making salads, breaking down products for immediate use, and creating products for all cold units and catering orders. * Baking Cakes ...

AC & T CO INC

Kitchen Manager

Hagerstown, MD · On-site

$19 - $22/hr

Baking and steaming ingredients and removing from units. * Prep - making salads, breaking down products for immediate use, and creating products for all cold units and catering orders. * Baking Cakes ...

AC & T CO INC

Kitchen 170

Boonsboro, MD · On-site

$16/hr

Baking and steaming ingredients and removing from units. * Prep - making salads, breaking down products for immediate use, and creating products for all cold units and catering orders. * Baking Cakes ...

AC & T CO INC

Kitchen 320

Hagerstown, MD · On-site

$16/hr

Baking and steaming ingredients and removing from units. * Prep - making salads, breaking down products for immediate use, and creating products for all cold units and catering orders. * Baking Cakes ...

Fresh Baguette

Facility Cleaner

Germantown, MD · On-site

$14.25 - $16.75/hr

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious ...

AC & T CO INC

Cook Deli Kitchen AC&T

Hagerstown, MD · On-site

$16/hr

Baking and steaming ingredients and removing from units. * Prep - making salads, breaking down products for immediate use, and creating products for all cold units and catering orders. * Baking Cakes ...

Nothing Bundt Cakes

Utility/Dishwasher

Gaithersburg, MD · On-site

$14 - $18/hr

Responsible for washing dishes from the baking and frosting departments and cleaning the bakery. Cleaning includes the floors, walls, bathrooms, shelves, etc. This team member will also assist with ...

H&S BAKERY OF ELDERSBURG INC

Mechanic

Eldersburg, MD · On-site

Join the H&S Family of Bakeries - the team behind H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. - the largest family-owned variety baker in the United States.

Wegmans Food Markets

Bakery Assistant

Leesburg, VA · On-site

$16.50 - $17/hr

Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. What You'll Do * Bake, produce, and package baked goods * Provide incredible customer service and ...

Gianteagle

Apprentice Baker

Kingsdale, PA · On-site

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries ...

H&S Family of Bakeries

Mechanic

Eldersburg, MD · On-site

Join the H&S Family of Bakeries - the team behind H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. - the largest family-owned variety baker in the United States.

The Pretzel Bakery

Bakery Team Member

Potomac, MD · On-site

$15 - $17/hr

We're looking for an outgoing, energetic and highly motivated person to learn the ins and outs of making, baking and serving the best pretzels in the world. We're only interested in those with a ...

The Pretzel Bakery

Bakery Team Member

Potomac, MD · On-site

$15 - $17/hr

We're looking for an outgoing, energetic and highly motivated person to learn the ins and outs of making, baking and serving the best pretzels in the world. We're only interested in those with a ...

H&S Family of Bakeries

GENERAL HELP

Eldersburg, MD · On-site

$19.60/hr

Join the H&S Family of Bakeries - the team behind H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. - the largest family-owned variety baker in the United States.

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All JobsBaking JobsBaking Jobs in Frederick, MD

Baking information

See Frederick, MD salary details

$9

$14

$21

How much do baking jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for baking in Frederick, MD is $14.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.25 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are popular job titles related to Baking jobs in Frederick, MD?

For Baking jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Frederick, MD look for?

The top searched job categories for Baking jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Baking jobs?

Cities near Frederick, MD with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Frederick, MD as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,815 per year, or $14.8 per hour.

Pastry Assistant

Fresh Baguette

Rockville, MD • On-site

$18/hr

Full-time

Medical, Retirement, PTO

Posted 19 days ago

Key responsibilities

  • Support the Baker Sous Chefs in creating, preparing, producing, and baking pastries and desserts.

  • Follow recipes and standard operating procedures to ensure product quality and consistency.

  • Operate commercial bakery equipment and maintain cleanliness and organization in the bakery area.

Job description

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade "levain", and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.
Our master sweets baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.
About The Role
We are seeking a dedicated and enthusiastic Pastry Assistant to join our Sweets department at our Fresh Baguette Rockville production center, 804 Hungerford Dr, Rockville, MD 20850. The Pastry Assistant's role is to support the Baker Sous Chefs in their daily operations. You will be responsible for creating, preparing, producing and baking all pastries and desserts for the bakery to deliver outstanding guest experiences and financial profitability. Products vary from blue berry muffins, double chocolate muffins, madeleines, pumpkin loaves, gingerbread loaves, coffee cakes, and more.
Pay: $18.00 per hour
Benefits
  • Health Insurance after 90 days
  • Paid Time Off
  • Free Lunch
  • 401(k) and 401(k) match
  • 40% Employee discount
  • Anniversary Gift Card
  • Exciting growth opportunities

What You'll Do
  • Work in a team environment to follow recipes and standard operating procedures.
  • Maintain tools and personal hygiene to ensure food safety and quality standards.
  • Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment.
  • Shape dough to bake a variety of sweet bread and other baked goods.
  • Repetitive icing of sweet breads, eclairs, etc for many hours straight.
  • Lift, bend, and reach for bags of flour or sugar of 75lbs+
  • Operate commercial bakery equipment, including mixers, blenders, ovens and cookers
  • Work efficiently and quickly to meet production targets and deadlines.
  • Ensure strict adherence to food safety guidelines and hygiene practices during all operations.
  • Follow clear written procedures when handling recipes.
  • Maintain cleanliness and organization in the bakery area.

Hours
  • Open flexibility to work Tuesday-Sunday between 8:00 AM - 4:00 PM
  • 5 days a week
  • 7-8 hour shift
  • Early mornings, evenings, weekends, and holidays as required

Qualifications
  • No prior professional experience required.
  • A fast learner with a positive attitude and a proven ability to adapt.
  • Team-oriented mindset and ability to collaborate with others effectively.
  • Strong attention to detail and reliability in executing tasks accurately.
  • Ability to follow procedures and adhere to detailed instructions without deviation.
  • Capability to comply with food safety guidelines consistently.
  • Punctual, dependable, and committed to maintaining a high level of productivity.
  • Physical endurance to meet demands of fast-paced and labor-intensive role

Requirements
  • High School Diploma or GED
  • Authorization to work in the U.S. without sponsorship
  • Open availability to work a variety of shifts, including weekends, mornings, and afternoons
  • Availability to work on Holidays and during peak business periods - Thanksgiving, Christmas, New Years, etc.
  • Ability to perform heavy work such as lifting 75lbs+, bending, reaching, and standing for 8 hours+
  • Reliable transportation to work
  • Reading, writing, speaking, listening comprehension proficiency in English

Environment Type
  • Production center and Warehouse
  • Large industrial machines
  • Hot and cold temperatures
  • Loud noises

Learn more at https://www.freshbaguette.net/

Apply