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Baking Jobs in Myrtle Beach, SC (NOW HIRING)

Campbell Oil Company

MFM Bakery Associate

Myrtle Beach, SC · On-site

$11.50 - $13.75/hr

Classification Non- Exempt Reports to- Food Service Leader Bakery Associate Summary/Objective The bakery associate position, under general supervision, performs a variety of baking duties. Bakery ...

Insomnia Cookies

Shift Lead

Conway, SC

$11.75 - $14.50/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a ...

Lowes Foods

3rd Shift Bakery Clerk PT

Myrtle Beach, SC · On-site

To provide excellent guest service through bakery department activities. 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale (baking, weighing, and ...

Insomnia Cookies

Shift Lead

Myrtle Beach, SC

$12.25 - $15.25/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a ...

Insomnia Cookies

Shift Lead

Conway, SC · On-site

$11.75 - $14.50/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a ...

Aramark

Baker - Coastal Carolina Univ.

Conway, SC · On-site

$12 - $15.75/hr

With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. Your health and safety are ...

Aramark

Baker - Coastal Carolina Univ.

Conway, SC · On-site

$12 - $15.75/hr

With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. Your health and safety are ...

Insomnia Cookies

Shift Lead

Myrtle Beach, SC · On-site

$12.25 - $15.25/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a ...

Aramark

Baker - Coastal Carolina Univ.

Conway, SC · On-site

$11 - $14.50/hr

With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. Your health and safety are ...

Aramark

Baker - Coastal Carolina Univ.

Conway, SC · On-site

$12 - $15.75/hr

With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true. Your health and safety are ...

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All JobsBaking JobsBaking Jobs in Myrtle Beach, SC

Baking information

See Myrtle Beach, SC salary details

$8

$13

$19

How much do baking jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for baking in Myrtle Beach, SC is $13.41, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $14.71 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are popular job titles related to Baking jobs in Myrtle Beach, SC?

For Baking jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Myrtle Beach, SC look for?

The top searched job categories for Baking jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Baking jobs?

Cities near Myrtle Beach, SC with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,893 per year, or $13.4 per hour.

Adjunct Instructor, Baking & Pastry

Myrtle Beach, SC • On-site

Horry Georgetown Technical College
Colleges, Universities, and Professional Schools • 11 - 50 employees
Learn more about Horry Georgetown Technical Collegeexternal

Full-time

Re-posted 5 days ago

Job description

Adjunct Instructor, Baking & Pastry
Job no: 494600
Work type: Adjunct Faculty
Location: Myrtle Beach
Categories: Faculty
Job Description:
Horry-Georgetown Technical College is seeking candidates for an Adjunct Instructor, Baking & Pastry.
The Adjunct Instructor is responsible for, but not limited to, preparation and instruction of classroom using multiple teaching methods to include technology, and to assist in evaluating student achievement of learning outcomes relating to Baking and Pastry and specializing in Cake Design and Finishing.
  • Duties the incumbent must be able to perform, with or without reasonable accommodation, include the following:
  • Provides instruction in Baking and Pastry curriculum courses.
  • Prepares syllabi reflecting course objectives;
  • Prepares course materials such as syllabi, homework assignments and handouts
  • Evaluates and grades students' class work, laboratory work, assignments, papers, and examinations
  • Maintains and submits student attendance records, grades and other required documentation by specified deadlines
  • Demonstrates and facilitates diversity awareness and sensitivity;
  • Adheres to College and departmental policies, standards and procedures;
  • Maintains good communication with department chair, colleagues, clients and students.

Advertised Salary:
Commensurate with education and experience.
Minimum Requirements:
10 years or more of documented experience with the following competencies: Ice & Decorate Cakes, Theme cakes, Sculpture cakes modeling chocolate, Boarders & string work Icing Flowers, Royal icing & butter-cream Fondant & gum past flowers, wrapping fondant cakes Fondant accents & swags.
Preferred Qualifications:
Special Instructions to Applicants:
Please submit online application via: www.hgtc.edu/hr attaching resume.
Advertised: 05 Aug 2024 Eastern Daylight Time
Applications close:
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