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Baking Jobs in Georgetown, SC (NOW HIRING)

Campbell Oil Company

MFM Bakery Associate

Myrtle Beach, SC · On-site

$11.50 - $13.75/hr

Classification Non- Exempt Reports to- Food Service Leader Bakery Associate Summary/Objective The bakery associate position, under general supervision, performs a variety of baking duties. Bakery ...

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Baking information

See Georgetown, SC salary details

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$13

$19

How much do baking jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for baking in Georgetown, SC is $13.85, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.19 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What cities near Georgetown, SC are hiring for Baking jobs?

Cities near Georgetown, SC with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Georgetown, SC as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,801 per year, or $13.8 per hour.

MFM Bakery Associate

Myrtle Beach, SC • On-site

Campbell Oil Company
See more jobs at Campbell Oil Companyexternal

$11.50 - $13.75/hr

Full-time

Re-posted 9 days ago

Job description

Classification
Non- Exempt
Reports to-Food Service Leader
JOB DESCRIPTION
Bakery Associate
Summary/Objective
The bakery associate position, under general supervision, performs a variety of baking duties. Bakery associate plays a key role in ensuring the overall operation and customer service to our business.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Prepares pastries including icings and frostings, according to established recipes.
  • Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
  • Spreads or sprinkles a range of various toppings on specialty baked items.
  • Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters.
  • Cleans and maintains work areas, utensils, and equipment.
  • Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
  • Completes production sheets and other records as required.
  • Performs miscellaneous job-related duties as assigned.
Competencies
  1. Customer/Client Focus.
  2. Flexibility.
  3. Time Management.
  4. Teamwork Orientation
Work Environment
This position is performed in a kitchen setting exposed to extreme temperatures.
Physical Demands
The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch, or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds.
Position Type/Expected Hours of Work
This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm.
Preferred Education and Experience
  1. High school diploma or GED.
  2. Customer service experience.
  3. Food Handling/ previous bakery experience
Work Authorization/Security Clearance
Sweet Fillings is committed to employing individuals who are authorized to work in the United States and who comply with applicable immigration and employment law.
EEO Statement
Sweet Fillings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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