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Baking Positions Jobs in Boca Raton, FL (NOW HIRING)

Dunkin

Baker, Dunkin Donuts (Overnights)

Belle Glade, FL

$12 - $15.50/hr

We have baking positions available for our DUNKIN DONUTS in Lake Worth starting immediately. Come work for Ekonomy Hospitality Management and be part of our ever expanding family of employees.

Chefness Gourment Foods LLC

Pastry Chef

Hallandale, FL · On-site

$25/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

LM Restaurants

PASTRY COOK

Pompano Beach, FL · On-site

$17 - $20/hr

Position Description Our Pastry Cook must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. You should be passionate about baking and be inspired to ...

LM Restaurants

PASTRY COOK

Pompano Beach, FL · On-site

$17 - $20/hr

Position Description Our Pastry Cook must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. You should be passionate about baking and be inspired to ...

Shooters Waterfront

Pastry Cook

Fort Lauderdale, FL · On-site

$19 - $21/hr

Proven baking and production experience, including experience as prep. A la cart dessert ... Reliable, consistent work attendance is a requirement and essential function of this position. Wage ...

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All JobsBaking Positions JobsBaking Positions Jobs in Boca Raton, FL

Baking Positions information

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$20

How much do baking positions jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for baking positions in Boca Raton, FL is $14.14, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.53 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In baking positions, roles such as executive pastry chef or bakery owner can potentially earn $10,000 or more monthly, especially with experience, high-volume operations, or owning a successful business. These roles often require advanced skills, business knowledge, and sometimes certifications, but do not necessarily require a formal degree.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are baking positions?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What jobs pay $2000 a day?

In the baking industry, high-paying positions such as executive pastry chefs or specialized culinary consultants can earn around $2,000 per day, especially with extensive experience, certifications, and working in high-end establishments or private events. These roles often require advanced skills, leadership abilities, and sometimes working long or irregular hours.

What are the positions in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Larger bakeries may also employ managers, quality control staff, and delivery personnel.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What roles are in a bakery?

In a bakery, common roles include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and inventory. Some bakeries also employ decorators, production managers, and delivery staff to support operations and ensure quality. Skills in baking techniques, attention to detail, and knowledge of food safety are important for these positions.
What are popular job titles related to Baking Positions jobs in Boca Raton, FL? For Baking Positions jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Boca Raton, FL look for? The top searched job categories for Baking Positions jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Baking Positions jobs? Cities near Boca Raton, FL with the most Baking Positions job openings:
Baking Positions jobs near you
Baker, Dunkin Donuts (Overnights)

Baker, Dunkin Donuts (Overnights)

Dunkin

Belle Glade, FL

$12 - $15.50/hr

Full-time

Posted 24 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,181 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants

Job description

Greetings, We are a family owned business that subscribes to and follows Christian values, we believe ethics and morals drive good business practices. By always following this path our business has grown and prospered for over 28 years in St. Lucie, Palm Beach, Martin and Broward counties. If you are a leader in your field and feel as we do to be part of a growing family organization we would love to hear from you. We have baking positions available for our DUNKIN DONUTS in Lake Worth starting immediately. Come work for Ekonomy Hospitality Management and be part of our ever expanding family of employees.


Applicants:

1. At least 18 years old

2. Some kitchen or baking experience preferred

3. Overnight hours required 1am - 6am

4. Be honest with your intentions and availability

5. Clean and efficiency is a must.

Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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