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Baking Pastry Internship Jobs (NOW HIRING)

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...

PALMETTO BLUFF INVESTMENTS LLC

Baker

Bluffton, SC · On-site

$12 - $15.75/hr

... interns on the breakfast station. * Assist with bread production: dough mixing, forming and baking ... The baker/pastry cook must inspect all food products to maintain proper appearance, colors and ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... Baking and Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong ...

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Baking Pastry Internship information

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$10

$17

$26

How much do baking pastry internship jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for baking pastry internship in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Baking Pastry Internship vs Baking Pastry Assistant?

AspectBaking Pastry InternshipBaking Pastry Assistant
CredentialsOften requires enrollment in culinary or baking programsTypically requires previous experience or entry-level certification
Work EnvironmentEducational settings or bakery kitchens for trainingCommercial bakery or restaurant kitchens
Job RoleLearning and assisting under supervision, gaining skillsSupporting baking operations, preparing ingredients, assisting chefs

In summary, a Baking Pastry Internship is a training position focused on learning and skill development, often for students, while a Baking Pastry Assistant is an entry-level role supporting bakery operations in a professional setting.

What are the key skills and qualifications needed to thrive as a Baking Pastry Intern, and why are they important?

To thrive as a Baking Pastry Intern, you need foundational knowledge of baking techniques, ingredient handling, and food safety, often gained through culinary coursework or related experience. Familiarity with kitchen equipment, baking tools, and inventory systems is typically expected, along with a food handler’s certification. Attention to detail, time management, teamwork, and a positive attitude help interns excel in high-pressure kitchen environments. These skills and qualities are essential for producing consistent, high-quality baked goods while maintaining safety and efficiency in a professional kitchen.

What types of hands-on experience can I expect during a Baking Pastry Internship?

During a Baking Pastry Internship, you can expect to gain practical experience in tasks such as mixing dough, preparing pastries, decorating cakes, and assisting with daily bakery operations. Interns often rotate through different stations, learning techniques under the guidance of professional pastry chefs. This immersive environment helps you develop time management skills, attention to detail, and familiarity with commercial kitchen equipment. Collaboration with other kitchen staff is common, providing valuable teamwork experience and insight into the workflow of a professional bakery.

What is a Baking Pastry Internship?

A Baking Pastry Internship is a hands-on training program where aspiring bakers and pastry chefs work in professional kitchens or bakeries to gain practical experience. Interns typically assist with preparing pastries, breads, cakes, and other baked goods under the supervision of experienced chefs. This internship helps students or recent graduates apply classroom knowledge, learn industry standards, and develop essential baking and pastry skills needed for a culinary career. It also provides valuable networking opportunities and can lead to future job offers in the field.
Infographic showing various Baking Pastry Internship job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Fall 2026 Baking and Pastry and Culinary Arts Internship

Fall 2026 Baking and Pastry and Culinary Arts Internship

Biltmore Company

Asheville, NC • On-site

$18/hr

Part-time

Posted 22 hours ago

Biltmore Estate rating

8.1

Company rating: 8.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

3rd of 27 rated museums

Job description

Job Description
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.
Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.
Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly)
Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.
General Requirements:
All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.
Physical Requirements:
  • Endure various physical movements throughout the work area.
  • Ability to remain ambulatory and in stationary positions throughout work shift.
  • Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.
  • Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.

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