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Baking Pastry Internship Jobs (NOW HIRING)

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...

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Baking Pastry Internship information

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$10

$17

$26

How much do baking pastry internship jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for baking pastry internship in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Baking Pastry Internship vs Baking Pastry Assistant?

AspectBaking Pastry InternshipBaking Pastry Assistant
CredentialsOften requires enrollment in culinary or baking programsTypically requires previous experience or entry-level certification
Work EnvironmentEducational settings or bakery kitchens for trainingCommercial bakery or restaurant kitchens
Job RoleLearning and assisting under supervision, gaining skillsSupporting baking operations, preparing ingredients, assisting chefs

In summary, a Baking Pastry Internship is a training position focused on learning and skill development, often for students, while a Baking Pastry Assistant is an entry-level role supporting bakery operations in a professional setting.

What are the key skills and qualifications needed to thrive as a Baking Pastry Intern, and why are they important?

To thrive as a Baking Pastry Intern, you need foundational knowledge of baking techniques, ingredient handling, and food safety, often gained through culinary coursework or related experience. Familiarity with kitchen equipment, baking tools, and inventory systems is typically expected, along with a food handler’s certification. Attention to detail, time management, teamwork, and a positive attitude help interns excel in high-pressure kitchen environments. These skills and qualities are essential for producing consistent, high-quality baked goods while maintaining safety and efficiency in a professional kitchen.

What types of hands-on experience can I expect during a Baking Pastry Internship?

During a Baking Pastry Internship, you can expect to gain practical experience in tasks such as mixing dough, preparing pastries, decorating cakes, and assisting with daily bakery operations. Interns often rotate through different stations, learning techniques under the guidance of professional pastry chefs. This immersive environment helps you develop time management skills, attention to detail, and familiarity with commercial kitchen equipment. Collaboration with other kitchen staff is common, providing valuable teamwork experience and insight into the workflow of a professional bakery.

What is a Baking Pastry Internship?

A Baking Pastry Internship is a hands-on training program where aspiring bakers and pastry chefs work in professional kitchens or bakeries to gain practical experience. Interns typically assist with preparing pastries, breads, cakes, and other baked goods under the supervision of experienced chefs. This internship helps students or recent graduates apply classroom knowledge, learn industry standards, and develop essential baking and pastry skills needed for a culinary career. It also provides valuable networking opportunities and can lead to future job offers in the field.
Infographic showing various Baking Pastry Internship job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Baking & Pastry Internship

The Greenbrier Hotel

White Sulphur Springs, WV • On-site

$14.77/hr

Temporary

Posted 22 days ago

Job description


Position: Second PastryCook
Department: Chef
Primary Responsibilities: (guestinteraction, ordering responsibilities, clean up duties, clericalresponsibilities, etc.)
• Assist Pastry Cook and Pastry Chef in dessertpreparation
• Complete assignments as scheduled both station prep and stationservice
• Complete tasks with the direction of the lead and according torecipes or information provided in an expedient and efficient manner
• Obtainall necessary utensils, tools, and other supplies required
Normal Working Hours: (Shift, days)
• Flexible:5:00am - 1:30pm
7:00am - 3:30pm
1:30pm -10:00pm
• Days off vary
In order to be successful inthis position, the ideal candidate must meet the following criteria in additionto the Ten Essential Attributes for All Employees.
Past Work Experience Requirements: (Type of work, number of years required, equivalent experience,etc.)
• Previous experience working in production kitchen
Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
• HighSchool Diploma or G.E.D.
• A.O.S. or A.S. Degree in Culinary Arts orCompletion of a 3-year Pro-Start Program or 3 years experience in an equivalentstandard food production operation
Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
• Must be able toread, write and speak fluent English
PhysicalRequirements
Location ofWork*Indoors
*Heated
*Below Ground
Work Postures: Continuous (up to 8hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5hrs)
*Standing- Continuous
*Walking- Frequent
*Bending/Stooping-Frequent
*Overhead Reaching- Frequent
*Arm/Hand Movement-Frequent
Lifting Requirements* Must beable to lift over 41 pounds in the following positions:
*HorizontalLift
*Floor to Waist Lift
*Grasping
*Push/Pull
Required Supervision: (Reports to,Supervision provided, number of people to supervise)
• Reports to ExecutivePastry Chef or Lead
Other Requirements:• Consistentdemonstration of the Ten Essential Attributes
*Requirementsare subject to change

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