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Baking Associate Jobs in Wayne, MI (NOW HIRING)

DiBella's Subs

Baker Associate

Ann Arbor, MI · On-site

$16 - $17/hr

The key to this is the person baking the bread on a daily basis. The morning baker candidate must ... POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary)

MUGG & BOPPS

Food Service Baker

Brighton, MI · On-site

$12.50 - $16.25/hr

Measure, mix, proof, and bake ingredients using proper baking techniques. * Monitor oven ... All associates of the CD Okemos 10, LLC are considered "at will" employees. Scheduled work hours ...

MUGG & BOPPS

Food Service Baker

Hartland, MI · On-site

$12 - $15.75/hr

Measure, mix, proof, and bake ingredients using proper baking techniques. * Monitor oven ... All associates of the CD Okemos 10, LLC are considered "at will" employees. Scheduled work hours ...

MUGG & BOPPS

Food Service Baker

Howell, MI · On-site

$12.25 - $16/hr

Measure, mix, proof, and bake ingredients using proper baking techniques. * Monitor oven ... All associates of the CD Okemos 10, LLC are considered "at will" employees. Scheduled work hours ...

MUGG & BOPPS

Food Service Baker

Howell, MI · On-site

$12.25 - $16/hr

Measure, mix, proof, and bake ingredients using proper baking techniques. * Monitor oven ... All associates of the CD Okemos 10, LLC are considered "at will" employees. Scheduled work hours ...

NCR

Warehouse Clerk / Associate

Detroit, MI · On-site

$15.75 - $18.75/hr

... Baking) standards for warehouse sanitation Participate in and interact with committees such as Health and Safety/ Food Safety committee Report inventory discrepancies and damaged stock to the lead ...

Niemann Foods

Harvest Market Bakery Mixer

Ann Arbor, MI · On-site

$16 - $18/hr

Scales raw ingredients * Scales into baking vessel * Bakes and packages product * Uses all ... Speak effectively before groups of customers or Associates of organization. MATHEMATICAL SKILLS

Niemann Foods

Harvest Market Bakery Mixer

Ann Arbor, MI · On-site

$16 - $18/hr

Scales raw ingredients * Scales into baking vessel * Bakes and packages product * Uses all ... Speak effectively before groups of customers or Associates of organization. MATHEMATICAL SKILLS

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All JobsBaking Associate JobsBaking Associate Jobs in Wayne, MI

Baking Associate information

See Wayne, MI salary details

$8

$13

$17

How much do baking associate jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for baking associate in Wayne, MI is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.19 per hour, depending on experience, location, and employer.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What job categories do people searching Baking Associate jobs in Wayne, MI look for?

The top searched job categories for Baking Associate jobs in Wayne, MI are:

What cities near Wayne, MI are hiring for Baking Associate jobs?

Cities near Wayne, MI with the most Baking Associate job openings:

Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Wayne, MI as of August 2026, with employment types broken down into 61% Full Time, 31% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $28,672 per year, or $13.8 per hour.

Culinary Arts & Baking Instructor

Zaman International

Inkster, MI • On-site

Full-time

Re-posted 19 hours ago

Job description

Position Title: Culinary Arts & Baking Instructor

Department: Workforce Development

Reports To: Program Director

Classification: Full-Time

FLSA Status: Exempt

Position Summary

The Culinary Arts & Baking Instructor is responsible for delivering structured classroom and hands-on instruction in Culinary Arts and Baking while overseeing Department of Labor (DOL) Registered Apprenticeship programs. This role combines professional culinary expertise with strong instructional leadership to equip participants with technical skills, industry certifications, and workforce readiness. The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements. All responsibilities are carried out in alignment with Zaman International’s Core Values: Empowerment, Compassion, Integrity, and Excellence.

Essential Duties and Responsibilities
  • Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
  • Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
  • Create and implement competency-based assessments and maintain accurate grading and attendance records.
  • Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
  • Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
  • Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
  • Maintain regulatory compliance documentation with integrity and accuracy.
  • Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
  • Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
  • Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.
Required Qualifications
  • Demonstrated teaching or vocational instructional experience (required).
  • Current ServSafe Manager Certification (required).
  • Minimum 3–5 years of professional culinary and/or baking experience.
  • Experience developing curriculum, lesson plans, and student assessments.
  • Ability to administer and proctor AHLEI and ServSafe exams.
  • Experience overseeing or supporting Department of Labor Registered Apprenticeships.
  • Strong classroom management and organizational skills.
Preferred Qualifications
  • Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
  • Teaching certification or vocational credential.
  • Experience working with adult learners or workforce development programs.
Core Competencies
  • Instructional leadership and curriculum development
  • Apprenticeship compliance management
  • Student mentorship and engagement
  • Regulatory documentation accuracy
  • Commitment to Zaman International’s mission and core values
  • Ability to work with people from diverse backgrounds
  • Ability to work in a fast paced agile environment
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in a fast-paced commercial kitchen environment.