ZipRecruiter

Log In

1

Baking Associate Jobs in Wayne, MI (NOW HIRING)

DiBella's Subs

Baker Associate

Ann Arbor, MI · On-site

$15 - $17/hr

The key to this is the person baking the bread on a daily basis. The morning baker candidate must ... POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary)

NCR

Warehouse Clerk / Associate

Detroit, MI

$15.75 - $18.75/hr

... Baking) standards for warehouse sanitation Participate in and interact with committees such as Health and Safety/ Food Safety committee Report inventory discrepancies and damaged stock to the lead ...

Harper Associates

Private Chef

Birmingham, MI · On-site

$100K - $150K/yr

... Associates We are seeking a dedicated and talented Chef to join the household team in a private ... Applicant should have basic butchery, baking and pasta making skills. Flexibility: Willingness to ...

Singh Development Company

Pastry Chef

Canton, MI · On-site

Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background. * Working knowledge of culinary etiquette. * Knowledge of proper food service sanitation techniques.

Singh

Pastry Chef

Canton, MI · On-site

Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background. * Working knowledge of culinary etiquette. * Knowledge of proper food service sanitation techniques.

Aunt Millie's Bakeries

Merchandiser-Personal Car

Ypsilanti, MI · On-site

$15.25 - $18/hr

Baking quality bread products is what we do, but when it comes to a career, we know you need more ... associates. Key responsibilities include stocking products on shelves and in displays, as well as ...

next page

Showing results 1-20

All JobsBaking Associate JobsBaking Associate Jobs in Wayne, MI

Baking Associate information

See Wayne, MI salary details

$8

$13

$17

How much do baking associate jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for baking associate in Wayne, MI is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.19 per hour, depending on experience, location, and employer.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.
Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Wayne, MI as of July 2026, with employment types broken down into 59% Full Time, 33% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $28,672 per year, or $13.8 per hour.

Baker Associate

DiBella's Subs

Ann Arbor, MI • On-site

$15 - $17/hr

Full-time

Re-posted 28 days ago

Job description

Job Type
Full-time, Part-time
Description
Tired of smelling like a French Fry when you go home, rather smell like delicious bread?
Apply now to join our team of Baker Associates (part time).
At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time.
Our fresh, crispy Italian bread at DiBella's is at the very core of our business.
We started the brand based on our bread and we cannot do business without bread
in our stores. It is the most important thing we do. There is just something about fresh
baked bread that reminds people of home and comfort.
POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.
When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.
Our part time Baker Associate position enjoys:
Competitive weekly pay
Tips paid weekly
Part Time - primarily weekends
Ability to work other shifts as a crew member when not baking to add weekly hours
Opportunity for advancement
Free shift meals
Off duty meal discounts
No fryer's
POSITION RESPONSIBILITIES:
Bake the best bread possible using the procedures in the DiBella's Bread Manual
Follow the locations par list for the amount to bake on a daily basis
Keep the bakery clean and organized and report any equipment deficiencies.
Utilize all safety equipment provided to ensure crew and guest safety.
Prepare and serve menu items according to portion guidelines.
Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
Prepare hot and cold sandwiches at the customer's request.
Display excellent customer service at all times.
Ensure cleanliness of grills, deli counter, counter sink, and more.
Develop a work pace sufficient to handle heavy rushes.
Fulfill all shift duties.
Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
Comply with Health Department Regulations.
Willingness to increase product knowledge over time.
Perform any other duties as assigned by the managers.
Requirements
Some Position Specifics:
Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the baking manual.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team!
DiBella's is an Equal Opportunity Employer.
Salary Description
$15.00 - $17.00

Apply