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Baking Associate Jobs in Hampton, VA (NOW HIRING)

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

Harris Teeter

Full Time Baker

Suffolk, VA · On-site

$12.25 - $16.25/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

New

Brookdale Senior Living, Inc.

Cook

Williamsburg, VA · On-site

$15.34 - $19.18/hr

Associate assistance program * Employee discounts * Referral program * Early access to earned wages ... baking and boiling as a critical part of your role. * Adheres to all sanitation and food safety ...

Brookdale Senior Living, Inc.

Cook

Williamsburg, VA · On-site

$15.34 - $19.18/hr

Associate assistance program * Employee discounts * Referral program * Early access to earned wages ... baking and boiling as a critical part of your role. * Adheres to all sanitation and food safety ...

Harris Teeter

Full Time Baker

Norfolk, VA · On-site

$12.50 - $16.50/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Harris Teeter

Full Time Baker

Virginia Beach, VA · On-site

$12.25 - $16.25/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

RETAIL

Part Time Baker

Portsmouth, VA · On-site

$14.50 - $20/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

RETAIL

Full Time Baker

Norfolk, VA · On-site

$15.25 - $21.50/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Wakefield Market

DELI/BAKERY

Wakefield, VA · On-site

$14 - $20/hr

Requirements/Responsibilities A Deli Bakery Associate is responsible for preparing, handling, and ... to-eat foods, baking or finishing bakery items, packaging products, stocking displays, and ...

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All JobsBaking Associate JobsBaking Associate Jobs in Hampton, VA

Baking Associate information

See Hampton, VA salary details

$9

$14

$18

How much do baking associate jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for baking associate in Hampton, VA is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.
What are popular job titles related to Baking Associate jobs in Hampton, VA? For Baking Associate jobs in Hampton, VA, the most frequently searched job titles are:
What job categories do people searching Baking Associate jobs in Hampton, VA look for? The top searched job categories for Baking Associate jobs in Hampton, VA are:
Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Hampton, VA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,671 per year, or $14.7 per hour.

Baking and Pastry Arts Adjunct Instructor

ECPI University

Norfolk, VA • On-site

$1.4K - $1.6K/wk

Part-time

Re-posted 12 hours ago

ECPI University rating

6.1

Company rating: 6.1 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

550th of 617 rated colleges and universities

Job description

Compensation: $1,444 - $1,650 per course section. Compensation is determined by discipline, credential level, and course type. Ranges reflect good faith estimates based on current pay practices.
Are you upbeat, energetic, and passionate about the hospitality industry? Do you enjoy helping to transform the lives of others by listening, learning, and sharing your knowledge? If so, joining Culinary Institute of Virginia's team of staff and faculty may be the opportunity you've been preparing for all along!
Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers degrees designed to help prepare graduates to become responsible, respected, and valuable members of the hospitality workforce. Programs offered, including Culinary Arts, Baking and Pastry Arts, Culinary Nutrition, and Food Service Management, reflect the dynamism and diversity of the food service industry.
We are seeking a qualified Baking & Pastry professional to help teach and mentor the next wave of Baking & Pastry students.
Responsibilities
Faculty members are responsible for delivering quality, student-centered, hands-on, active instruction in order to prepare our students for success.
Primary Responsibilities:
• Provide practical hands-on instruction to create an engaging learning environment.
• Employ instructional technology and active learning approaches in order to enhance the learning experience and achieve learning outcomes.
• Evaluate student academic performance using a variety of assessments and techniques.
• Participate in scheduled University activities.
• Stay current in subject matter through professional development.
• All other duties assigned.
Qualifications
Education/Experience:
• Associate's degree in baking and pastry arts or culinary arts required, Bachelor's degree in baking and pastry arts or hospitality related field preferred.
• 2- 3 years of industry experience
• Teaching experience preferred
Skills/Abilities:
• Excellent oral and written communication
• Ability to work with a variety of learning styles and skill levels
• Strong time management skills and detail-orientation
• Working knowledge of computer applications and the ability to quickly learn new computer software
• Experience with distance learning or learning management systems (LMS) preferred
What does the Culinary Institute of Virginia have to offer?
• Professional work environment
• Talented and committed co-workers
• An opportunity to make a difference while expanding your knowledge, skills and professional network
• Competitive compensation & benefits plan
CIV is proud to be an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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