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Baking Assistant Jobs in Springville, UT (NOW HIRING)

Bonrue Springville Commissary

Savory Cook

Springville, UT · On-site

$16 - $18/hr

Prepare ingredients daily: chop, portion, marinate, label, and store * Assist in cooking hot savory ... Cross-training opportunities in kitchen, barista, and baking * Growth paths into Lead Prep, Savory ...

Macey's

Scratch Baker

Spanish Fork, UT · On-site

$16.32 - $18.13/hr

A Scratch Baker will perform bakery functions such as mixing, scaling, proofing, baking, frying ... A Baker will Assist in making orders for bakery ingredients and supplies and maintain inventory ...

Papa Murphy's

Crew Member

Draper, UT · On-site

$11.25 - $14.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Robison Group

Crew Member

Springville, UT

$11 - $14.50/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Robison Group

Crew Member

Orem, UT · On-site

$10.50 - $13.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Papa Murphy's

Crew Member

Orem, UT · On-site

$10.50 - $13.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Robison Group

Crew Member

Orem, UT · On-site

$10.50 - $13.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Papa Murphy's

Crew Member

Orem, UT · On-site

$10.50 - $13.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Robison Group

Crew Member

Orem, UT · On-site

$10.50 - $13.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Robison Group

Crew Member

Springville, UT · On-site

$11 - $14.50/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Robison Group

Crew Member

Draper, UT · On-site

$11.25 - $14.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Robison Group

Crew Member

Orem, UT

$10.50 - $13.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Papa Murphy's

Crew Member

Springville, UT · On-site

$11 - $14.50/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Robison Group

Crew Member

Orem, UT · On-site

$10.50 - $13.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Robison Group

Crew Member

Orem, UT · On-site

$10.50 - $13.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Robison Group

Crew Member

Orem, UT · On-site

$10.50 - $13.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

Papa Murphy's

Crew Member

Draper, UT · On-site

$11.25 - $14.75/hr

... station. * Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. * Wrap pizzas properly, repeat orders to guests, give verbal baking ...

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All JobsBaking JobsBaking Assistant JobsBaking Assistant Jobs in Springville, UT

Baking Assistant information

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakeries or pastry kitchens. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What cities near Springville, UT are hiring for Baking Assistant jobs? Cities near Springville, UT with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Springville, UT as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Savory Cook

Bonrue Springville Commissary

Springville, UT • On-site

$16 - $18/hr

Full-time

Posted 4 days ago

Job description

Prep with Purpose. Cook with Care.

Now Hiring: Savory Cook | Bonrue Bakery


Who We Are

At Bonrue Bakery, we pair fast-paced precision with scratch-made quality. Known for our pastries and buttery viennoiseries, our savory menu is quickly becoming just as iconic—featuring egg bakes, sandwiches, spreads, and seasonal specials, all crafted fresh in-house and delivered at speed.

Behind every perfect breakfast sandwich is a prep team that runs like clockwork. That’s where you come in.


The Role

As a Savory Cook, you’ll support daily prep and production for Bonrue’s savory offerings. You’ll follow recipes with precision, manage your station with care, and keep things moving so we can serve hundreds of guests every morning with consistency and speed.


What You’ll Do

  • Prepare ingredients daily: chop, portion, marinate, label, and store
  • Assist in cooking hot savory items like eggs, proteins, sauces, and spreads
  • Follow detailed recipes and batch prep instructions
  • Set up and break down prep and cooking stations efficiently
  • Maintain a clean, organized, and sanitary work area
  • Keep track of par levels and communicate low stock to leadership
  • Support savory line cooks and baristas during peak service times
  • Ensure proper food rotation and storage (FIFO method)
  • Follow all food safety and health regulations consistently
  • Assist with occasional seasonal or special menu prep

    Who You Are

    You might be a great fit if you:

    • Have 6 months – 2 years of professional kitchen or prep experience
    • Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
    • Can follow recipes and instructions with care and speed
    • Are reliable, efficient, and calm under pressure
    • Communicate well and enjoy working as part of a team
    • Care about consistency and quality—even in high-volume environments
    • Hold (or are willing to obtain) a valid Food Handler’s Permit
    • Can lift 50 lbs and work early mornings, weekends, or holidays as needed
    • Thrive in clean, well-organized kitchens and don’t cut corners

     What We Offer
    • Competitive hourly pay 
    • Flexible scheduling 
    • Cross-training opportunities in kitchen, barista, and baking
    • Growth paths into Lead Prep, Savory Line, or Kitchen Supervisor roles
    • A fast-paced, supportive kitchen culture rooted in trust and high standards
    • A brand that’s growing fast—and recognizes the team that makes it happen