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Baking Assistant Jobs in Boise, ID (NOW HIRING)

Assistant Manager

Meridian, ID · On-site

$16 - $20/hr

... the art of pastry & bread baking -- Kneaders has many career development paths available ... In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will ...

Assistant Manager

Meridian, ID · On-site

$16 - $20/hr

... baking -- Kneaders has many career development paths availableCompetitive hourly wagesIf this sparks your interest, read below to learn about the person Kneaders is currently looking for:Kneaders ...

Assistant Manager

Meridian, ID · On-site

$16 - $20/hr

... baking -- Kneaders has many career development paths availableCompetitive hourly wagesIf this sparks your interest, read below to learn about the person Kneaders is currently looking for:Kneaders ...

Pastry Cook (Full-Time)

Boise, ID · On-site

$20.30 - $27.46/hr

Inventory Support: Assist with monitoring bakery inventory and supplies to support efficient production. Requirements Ideal Candidate: * Minimum of 2 years of baking or culinary experience.

Pastry Cook (Full-Time)

Boise, ID · On-site

$20.30 - $27.46/hr

Inventory Support: Assist with monitoring bakery inventory and supplies to support efficient production. Requirements Ideal Candidate: * Minimum of 2 years of baking or culinary experience.

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Baking Assistant information

See Boise, ID salary details

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How much do baking assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for baking assistant in Boise, ID is $12.15, according to ZipRecruiter salary data. Most workers in this role earn between $10.13 and $13.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Boise, ID?

The most popular types of Baking jobs in Boise, ID are:

Assistant Manager

Kneaders

Meridian, ID • On-site

$16 - $20/hr

Full-time

PTO

Re-posted 16 days ago


Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

30th of 48 rated bakeries


Job description

**FULL OR PART-TIME POSITIONS AVAILABLE**
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
  • Generous PAID TIME OFF program for full-time employees which accrues with length of service, allowing you to take time off for the things that matter most to you
  • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available
  • Competitive hourly wages

If this sparks your interest, read below to learn about the person Kneaders is currently looking for:
Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are at Kneaders! In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
A successful Assistant Manager at Kneaders Bakery & Cafe must possess:
  • Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences
  • Respect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements
  • Readiness - dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness!

A successful Hourly Assistant Manager at Kneaders Bakery & Cafe need to be qualified with:
  • 1+ year of fast paced restaurant/retail leadership experience
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
  • Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers
  • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required
  • Must be able to lift and carry heavy equipment, ingredients, and supplies

**You must be at least 18 years of age to be qualified for this position**
If this person is YOU, start your journey today & complete your application!

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