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Baking Assistant Jobs in Kansas (NOW HIRING)

Nothing Bundt Cakes #177

Bakery Assistant

Wichita, KS · On-site

$13 - $15/hr

Follow product rotation standards and maintain baking and refrigeration logs. * Clean, sanitize, and restock workstation, as well as assist baker to ensure all baking supplies are sufficiently ...

Nothing Bundt Cakes

Bakery Assistant

Wichita, KS · On-site

$13 - $15/hr

Follow product rotation standards and maintain baking and refrigeration logs. * Clean, sanitize, and restock workstation, as well as assist baker to ensure all baking supplies are sufficiently ...

Nothing Bundt Cakes #177

Baker

Wichita, KS · On-site

$13 - $16/hr

Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Great Western Dining

Prep cook/Baker

El Dorado, KS · On-site

$11 - $14.25/hr

... baking area - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with chefs and kitchen staff to ensure timely service ...

GREAT WESTERN DINING

Prep cook/Baker

El Dorado, KS · On-site

$11 - $14.25/hr

... baking area - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with chefs and kitchen staff to ensure timely service ...

Nothing Bundt Cakes

Baker

Wichita, KS · On-site

$13 - $16/hr

Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

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Baking Assistant information

See Kansas salary details

$7

$11

$16

How much do baking assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baking assistant in Kansas is $11.46, according to ZipRecruiter salary data. Most workers in this role earn between $9.55 and $13.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Kansas?

The most popular types of Baking jobs in Kansas are:

What cities in Kansas are hiring for Baking Assistant jobs?

Cities in Kansas with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $23,840 per year, or $11.5 per hour.

Bakery Assistant

Nothing Bundt Cakes #177

Wichita, KS • On-site

$13 - $15/hr

Part-time

Posted 26 days ago

Key responsibilities

  • Assist the baker in preparing raw ingredients, operating bakery equipment, and monitoring the baking process to produce cakes according to proprietary recipes and standards.

  • Follow proper packaging, storage, and product rotation procedures, and maintain logs related to baking and refrigeration.

  • Clean, sanitize, restock workstations, and ensure compliance with health and safety guidelines to support bakery operations.

Job description

Benefits:
  • Free uniforms
  • Employee discounts
  • Free food & snacks

At Nothing Bundt Cakes, the Baker is at the heart of it all. 
Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. 
The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contribute to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties: 

  • Follow NbC proprietary recipes and cake production methods with precision to achieve productivity goals.
  • Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assist baker with accurately preparing raw ingredients and equipment for baking, placing cake pans into a hot oven, and monitoring the baking process.
  • Assist baker with daily baking and production processes
  • Adhere to the proper packaging and storage of baked cakes.
  •  Follow product rotation standards and maintain baking and refrigeration logs.
  • Clean, sanitize, and restock workstation, as well as assist baker to ensure all baking supplies are sufficiently prepared for the next shift
  • Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintain a consistent work attendance and punctuality record.
  • Learn the Froster position to assist bakery scheduling

Knowledge, Skills, and Abilities:

  • Understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. 
  • Understand basic units of measurement
  • Perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
  • Evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possess the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. 
Education, Certifications, and Work Experience Requirements:

  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.