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Baking Assistant Jobs in Kansas (NOW HIRING)

Nothing Bundt Cakes #177

Baker

Wichita, KS · On-site

$13 - $16/hr

Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Nothing Bundt Cakes

Baker

Wichita, KS · On-site

$13 - $16/hr

Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Great Western Dining

Prep cook/Baker

El Dorado, KS · On-site

$11 - $14.25/hr

... baking area - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with chefs and kitchen staff to ensure timely service ...

GREAT WESTERN DINING

Prep cook/Baker

El Dorado, KS · On-site

$11 - $14.25/hr

... baking area - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with chefs and kitchen staff to ensure timely service ...

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All JobsBaking JobsBaking Assistant JobsBaking Assistant Jobs in Kansas

Baking Assistant information

See Kansas salary details

$7

$11

$16

How much do baking assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for baking assistant in Kansas is $11.46, according to ZipRecruiter salary data. Most workers in this role earn between $9.55 and $13.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakeries or pastry kitchens. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What are the most commonly searched types of Baking jobs in Kansas? The most popular types of Baking jobs in Kansas are:
What cities in Kansas are hiring for Baking Assistant jobs? Cities in Kansas with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $23,840 per year, or $11.5 per hour.

Assistant Bakery Manager

Nothing Bundt Cakes #80

Overland Park, KS • On-site

$17/hr

Full-time

Medical, PTO

Re-posted 18 days ago

Job description

Benefits:
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

About the Role:
Join our passionate team at Nothing Bundt Cakes #80 in Overland Park, KS, as an Assistant Bakery Manager! This exciting position offers the opportunity to lead a team in creating delicious, handcrafted cakes while ensuring a delightful experience for our customers.
Responsibilities:
  • Assist the Bakery Manager in daily operations and team leadership.
  • Ensure high-quality cake production and presentation standards are met.
  • Oversee inventory management and supply ordering.
  • Train and mentor team members on baking techniques and customer service.
  • Maintain cleanliness and compliance with health and safety regulations.
  • Support customer service efforts and resolve any guest concerns.
  • Help develop and implement marketing strategies to boost sales.
  • Assist in scheduling and managing staff shifts effectively.
Requirements:
  • Previous experience in a bakery or food service environment preferred.
  • Strong leadership skills and ability to motivate a team.
  • Excellent customer service and communication skills.
  • Knowledge of food safety standards and practices.
  • Ability to work flexible hours, including weekends and holidays.
  • Detail-oriented with a passion for baking and cake decoration.
  • Basic math skills for inventory and cash handling.
  • High school diploma or equivalent; culinary degree is a plus.
About Us:
Nothing Bundt Cakes has been delighting customers since 1997 with our signature cakes made from the finest ingredients. Our warm and inviting atmosphere, combined with a dedicated team, creates a workplace where employees thrive and customers leave with smiles. Join us and be part of a community that celebrates every occasion with joy and deliciousness!