Enrolled in or have completed at least the first year of the Baking Apprenticeship Program. Skills and Abilities * Excellent listening skills and communication skills, both verbal and written.
Quick apply
Enrolled in or have completed at least the first year of the Baking Apprenticeship Program. Skills and Abilities * Excellent listening skills and communication skills, both verbal and written.
Enrolled in or have completed at least the first year of the Baking Apprenticeship Program. Skills and Abilities * Excellent listening skills and communication skills, both verbal and written.
Quick apply
Enrolled in or have completed at least the first year of the Baking Apprenticeship Program. Skills and Abilities * Excellent listening skills and communication skills, both verbal and written.
Manager Asst Bakery (Jny) -FTU
Edmonton, AB · On-site
If you have a passion for baking or simply love the smell of fresh baked goods, our bakeries offer ... Classification as a registered apprentice or certified journeyman baker is an asset * Available to ...
Manager Asst Bakery (Jny) -FTU
Edmonton, AB · On-site
If you have a passion for baking or simply love the smell of fresh baked goods, our bakeries offer ... Classification as a registered apprentice or certified journeyman baker is an asset * Available to ...
If you have a passion for baking or simply love the smell of fresh baked goods, our bakeries offer ... Classification as a registered apprentice or certified journeyman baker is an asset * Available to ...
If you have a passion for baking or simply love the smell of fresh baked goods, our bakeries offer ... Classification as a registered apprentice or certified journeyman baker is an asset * Available to ...
Baking Apprentice information
Can you do a baking apprenticeship?
Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often combine hands-on work with classroom instruction and may lead to certification or qualification in baking or pastry arts.
What is the difference between Baking Apprentice vs Pastry Cook?
| Aspect | Baking Apprentice | Pastry Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Similar culinary training, often with specialized pastry courses |
| Work Environment | Entry-level, learning-focused bakery or kitchen | Professional bakery or restaurant pastry section |
| Employer & Industry Usage | Bakery shops, hotels, culinary schools | Restaurants, hotels, bakeries with pastry departments |
The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.
What does a baking apprentice do?
A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.
What are the key skills and qualifications needed to thrive as a baking apprentice, and why are they important?
To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.
What are some common challenges a baking apprentice may encounter during their training period?
As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.
What are the most commonly searched types of Baking jobs in Edmonton, AB? The most popular types of Baking jobs in Edmonton, AB are:
Full-time
Posted 19 days ago
Job description
Italian Centre Shop is currently recruiting a Full-Time Pastry Baker at our West End location (17010 90 Ave NW) in Edmonton, AB.
Want to enjoy a free lunch and a yearly bonus?
Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job
Schedule Details
- Open Availability
- Typical shift is 5:00 a.m. until 1:00 p.m.
- Early Mornings, Weekends, and General Holidays Required
Here are some of the perks we offer
- Free Lunch with most shifts
- Yearly bonus
- Health Benefits for full time employees
- Opportunities to learn and grow
- Onsite Parking
- Flexible work schedule
Duties and responsibilities
- Preparing a wide variety of baked goods, such as cakes, cookies, pies, danishes, etc., by following recipes and/or product directions.
- Keeping and maintaining records relating to inventory and production levels.
- Filling the display case with finished pastries.
- Greeting customers in the bakery department in a timely manner.
- Answering customer questions and providing advice regarding products.
- Communicating customer requests to their supervisor and/or department manager.
- Suggestion selling.
- Measuring and weighing out baking ingredients.
- Combining measured ingredients into bowls for mixing or blending.
- Setting time and speed controls for mixing or blending machines to ensure consistency.
- Mixing various ingredients to create fillings for cakes and pies (chocolate ganache, caramel sauces, fruits, etc.).
- Rolling, kneading, cutting, or shaping dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Placing dough or batter in pans, molds, or sheets.
- Setting the oven temperature and placing items into hot ovens for baking.
- Observing colour of the products being baked and adjust oven temperature, humidity, or conveyor speeds accordingly.
- Decorating pastries using different glazes, icings, and toppings.
- Washing and cleaning baking supplies by following sanitation and cleaning procedures.
- Meeting deadlines given by management.
- Keeping work area clean and presentable.
- Completing all opening and closing procedures.
- Promoting a positive company image by actively engaging with employees, customers, suppliers, and the community.
- Sharing their ideas or observations with supervisors in regard to new items or trends in the market.
- Adhering to their posted schedule and requesting changes through supervisors.
- Following basic inventory and waste guidelines.
- Representing ICS both in and out of the store.
- Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
- Other duties as required.
While we are willing to train the right candidate, most successful candidates possess the following:
- High School Diploma or GED from an accredited school system or program is preferred
- Minimum of two years of experience in a bakery environment.
- Enrolled in or have completed at least the first year of the Baking Apprenticeship Program.
Skills and Abilities
- Excellent listening skills and communication skills, both verbal and written.
- Ability to work under pressure while always maintaining a professional image.
- Working independently with little direct supervision.
- Have a well-balanced concern for both tasks and people.
- Have a genuine concern for the needs of customers.
- Ability to delegate duties and responsibilities
Working conditions
- Required to work early mornings, weekends, and holidays.
- Required at times to work with challenging customers and/or situations.
- Exposed to hot, cold, and dusty environments.
- Regular exposure to flour and other baking ingredients, including nuts
Physical requirements
- Ability to lift 50 lbs. consistently
- Long periods of standing and walking
- Frequent bending and twisting
- Occasionally pushing and pulling of heavy carts around bakery
- Occasionally work in coolers and freezers for short periods of time