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Baking Apprentice Jobs in Edmonton, AB (NOW HIRING)

Sobeys

Manager Asst Bakery (Jny) -FTU

Edmonton, AB · On-site

If you have a passion for baking or simply love the smell of fresh baked goods, our bakeries offer ... Classification as a registered apprentice or certified journeyman baker is an asset * Available to ...

Sobeys, Inc.

Manager Asst Bakery (Jny) -FTU

Edmonton, AB · On-site

If you have a passion for baking or simply love the smell of fresh baked goods, our bakeries offer ... Classification as a registered apprentice or certified journeyman baker is an asset * Available to ...

All JobsBaking Apprentice JobsBaking Apprentice Jobs in Edmonton, AB

Baking Apprentice information

What does a baking apprentice do?

A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.

What are the key skills and qualifications needed to thrive as a baking apprentice, and why are they important?

To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.

What are some common challenges a baking apprentice may encounter during their training period?

As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.

What is the difference between Baking Apprentice vs Pastry Cook?

AspectBaking ApprenticePastry Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundSimilar culinary training, often with specialized pastry courses
Work EnvironmentEntry-level, learning-focused bakery or kitchenProfessional bakery or restaurant pastry section
Employer & Industry UsageBakery shops, hotels, culinary schoolsRestaurants, hotels, bakeries with pastry departments

The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often require a high school diploma or equivalent and may include on-the-job training combined with classroom instruction.

How long is a baking apprentice's apprenticeship?

A baking apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices gain hands-on experience, learn baking techniques, and may work towards certifications or qualifications in baking or pastry arts.

What are the most commonly searched types of Baking jobs in Edmonton, AB?

The most popular types of Baking jobs in Edmonton, AB are:

Baking Apprentice jobs near you
Infographic showing various Baking Apprentice job openings in Edmonton, AB as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Pastry Assistant

Italian Centre Shop South LTD

Edmonton, AB • On-site

Full-time

Posted 6 days ago

Job description

Pastry Assistant / Baker

Italian Centre Shop | South Edmonton (5028 104A Street NW)

Start Your Career in the World of Pastry & Baking

Do you love baking, working with your hands, and creating beautiful desserts people can't wait to enjoy? Are you looking for an opportunity to learn from experienced bakers and build a rewarding career in the pastry trade?

At Italian Centre Shop, we're looking for a Full-Time Pastry Assistant / Baker to join our South Side bakery team. Whether you're already enrolled in a baking apprenticeship program or simply passionate about learning the craft, this is an opportunity to gain hands-on experience making a wide variety of baked goods in a fast-paced, team-focused environment.

Working at the Italian Centre Shop is like being part of an extended family. We are passionate about food, community, tradition, and helping our team members learn, grow, and succeed.

Why Join Italian Centre Shop?

  • Learn valuable pastry and baking skills from experienced professionals
  • Work with a wide variety of products including cakes, cookies, pies, tarts, danishes, and specialty desserts
  • Opportunities for growth and advancement within the bakery
  • Free lunch on most shifts
  • Yearly bonus
  • Comprehensive health benefits for full-time employees
  • On-site parking
  • Be part of a company whose mission is to Connect Community Through Food and Cultural Experience

What You'll Be Doing

As a Pastry Assistant, you'll gain hands-on experience in all aspects of bakery production, including:

  • Preparing cakes, cookies, pies, danishes, tarts, and other baked goods
  • Measuring, mixing, and preparing ingredients according to recipes
  • Learning dough handling techniques including rolling, kneading, shaping, and cutting
  • Preparing fillings, icings, glazes, ganaches, and other specialty components
  • Baking products and monitoring quality throughout the process
  • Decorating and finishing pastries and desserts
  • Stocking and maintaining attractive bakery displays
  • Assisting customers with product recommendations and questions
  • Following food safety and sanitation standards
  • Helping maintain a clean, organized, and efficient bakery environment
  • Learning inventory, production, and waste-control practices
  • Contributing ideas and creativity to our bakery team

No two days are the same. You'll have the opportunity to develop a broad range of baking skills while working alongside passionate food professionals.

We Would Love to Hear From You If You:

  • Have a passion for baking, pastry, and food craftsmanship
  • Enjoy learning new skills and techniques
  • Take pride in producing high-quality products
  • Thrive in a team environment
  • Are reliable, punctual, and hardworking
  • Enjoy providing excellent customer service
  • Can work independently when needed
  • Are comfortable in a fast-paced environment

Experience & Education

We are willing to train the right candidate who demonstrates enthusiasm and a strong work ethic.

Ideal candidates may have:

  • Previous bakery or food production experience
  • Enrollment in, or completion of, the first year of a Baking Apprenticeship Program
  • A High School Diploma or GED (preferred)
  • A desire to build a long-term career in the baking or pastry industry

Schedule

  • Full-Time Position
  • Typical shift: 5:00 a.m. to 2:00 p.m.
  • Open availability preferred
  • Early mornings, weekends, and statutory holidays required

Physical Requirements

This is a hands-on role that requires:

  • Standing and walking for extended periods
  • Lifting up to 50 lbs regularly
  • Frequent bending, twisting, and reaching
  • Working around ovens, mixers, flour, and baking ingredients
  • Occasional work in coolers and freezers

Ready to Turn Your Passion for Baking Into a Career?

If you're eager to learn, grow your skills, and become part of a bakery team that values craftsmanship, community, and quality, we'd love to meet you.

Apply today and start your journey in the pastry and baking trade with Italian Centre Shop.