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Bakery Jobs in Springville, UT (NOW HIRING)

Smith's Food and Drug

BAKERY/CAKE DECORATOR

Springville, UT · On-site

$13 - $16.75/hr

A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of basic math * E ffective communication skills Desired * S econd language: speaking, reading and/or ...

Smith's Food and Drug

BAKERY/CAKE DECORATOR

Springville, UT · On-site

$13 - $16.75/hr

A ny bakery/cake decorating experience * A bility to handle stressful situations * K nowledge of basic math * E ffective communication skills Desired * S econd language: speaking, reading and/or ...

Bonrue Springville Commissary

Baker

Springville, UT

$16 - $18/hr

... Bakery Who We Are Bonrue Bakery is more than flour and fire--it's craft, speed, and soul. With locations across Southern Utah, our brand was born from Michelin-trained roots and fueled by a deep ...

Chuck-a-Rama Buffet Restaurants

Baker

Lehi, UT

$13/hr

Most bakery shifts are daytime hours, typically around 7:00 AM-3:00 PM. What You'll Do A typical shift may include: * Preparing our signature rolls and scones from scratch * Making cakes, cookies ...

Kneaders

Assistant Baker

Pleasant Grove, UT · On-site

$14 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Kneaders

Assistant Baker

Pleasant Grove, UT · On-site

$14 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Kneaders

Assistant Baker

Pleasant Grove, UT · On-site

$14 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Kneaders

Assistant Baker

Lehi, UT · On-site

$15 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Kneaders

Assistant Baker

Lehi, UT · On-site

$15 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Kneaders

Assistant Baker

Lehi, UT · On-site

$15 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Harmons

Baker

Draper, UT · On-site

$15 - $18.99/hr

Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance * Delivers excellent customer service to all customers * Follows production sheets to ensure ...

Kneaders

Bread Baker

Provo, UT · On-site

$15/hr

... Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced production environment.

Macey's

Assistant Bakery Manager

Spanish Fork, UT · On-site

$19.47 - $21.63/hr

Opportunities for advancement JOB SUMMARY Bakery Assistant Managers are responsible for ensuring that team members provide exceptional guest service, while achieving production, sales, and profit ...

New

Kneaders

Bread Baker

Provo, UT · On-site

$15/hr

... Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced production environment.

Kneaders

Bread Baker

Provo, UT · On-site

$15/hr

... Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced production environment. Schedule

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All JobsBakery JobsBakery Jobs in Springville, UT

Bakery information

See Springville, UT salary details

$10

$19

$28

How much do bakery jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for bakery in Springville, UT is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $21.92 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Springville, UT?

The most popular types of Bakery jobs in Springville, UT are:

What cities near Springville, UT are hiring for Bakery jobs?

Cities near Springville, UT with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Springville, UT as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,639 per year, or $19.5 per hour.

Bakery Floater / Substitute -- Mix, Bake, Market & Deliver ($20-$22/hr)

Abigails Oven

Spanish Fork, UT • On-site

$20 - $22/hr

Part-time

Posted 7 days ago

Job description

Description
At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position: We’re looking for a part/full-time Bakery Substitute for all our bakery positions, this includes our mixing, baking, packaging, driving, and farmers market positions. The hours of work would depend on what positions need to be covered in a particular week.
Job Details: 
  • Pay is $20 - $22 per hour. (The pay starts at an extra $5.00 an hour higher than each of these positions)
  • Guaranteed 20 hours per week, max 40 hours per week.  
  • Plenty of work and variety. We always have lots of positions that need to be covered.
  • A free sourdough bread stipend.
Requirements:
  • Schedule: If you are available to work only some of these positions then apply and we can see what’s possible.
  • Baking hours are Mon. 7 am to 12 - 2 pm, Tue. 5 - 6 am to 10 am - 12 pm, Thu. 5 - 6 am to 12 - 3 pm, and Fri. 5 - 6 am to 11 am – 2 pm.
  • Mixing hours are Sunday 9 pm - Monday 3 am, Monday 5 pm - 9 pm. Wednesday 5 pm - 11 pm, Thursday 5 pm - 11 pm. 
  • Packaging hours are Mon 4 - 8:30 pm, Tues 4 - 7 pm, Th 4 - 9:00 pm, Fri 4 - 8:30 pm. 
  • Farmers markets are typically Saturdays in the morning or afternoon.
  • Driving hours can be at 4 am on Tuesdays, Wednesdays, Fridays, and Saturdays and run about 9 hours
  • Must have or be able to obtain Food Handlers Permit.
  • Entry-level position, no experience necessary, will train on-site.
  • Must be versatile, willing to do sales, baking, driving, etc. willing to do all aspects of the bakery.  Opportunity for advancement in a growing company. 
  • Must be dependable, positive, reliable, and work well with others.
  • Must be good at following instructions, and have good attention to detail.
  • Must be able to lift up to 80 lbs and stand for long periods of time.
Responsibilities may include:
  • Mix dough
  • Bake Bread
  • Package Bread
  • Deliver bread to stores
  • Sell bread at farmers markets.
  • AI assisted marketing
  • Maintain the bakery, etc
  • If you can only sub a few of these positions feel free to contact us and we can see what’s possible.
The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds.

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