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Bakery Jobs in Springville, UT (NOW HIRING)

Macey's

Bakery Clerk

Lehi, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

Kneaders Bakery & Cafe

Assistant Baker

Lehi, UT · On-site

$17.91/hr

Kneaders Bakery & Cafe Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer ...

New

Kneaders Bakery & Cafe

Assistant Baker

Pleasant Grove, UT · On-site

$11.75 - $15.25/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

New

Smith's Food and Drug

BAKERY/BAKER

Lehi, UT

$12.25 - $16/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Smith's Food and Drug

Bakery/Deli Clerk

Provo, UT

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Smith's Food and Drug

Bakery/Deli Clerk

Draper, UT · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Smith's Food and Drug

Bakery/Deli Clerk

Orem, UT · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Our award-winning Bakery Team is seeking a talented and motivated Chef de Partie to join its dynamic culinary brigade. This role presents an exciting opportunity for a passionate baker to further ...

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All JobsBakery JobsBakery Jobs in Springville, UT

Bakery information

See Springville, UT salary details

$10

$19

$28

How much do bakery jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for bakery in Springville, UT is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $21.92 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Springville, UT?

The most popular types of Bakery jobs in Springville, UT are:

What cities near Springville, UT are hiring for Bakery jobs?

Cities near Springville, UT with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Springville, UT as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,639 per year, or $19.5 per hour.

Bakery

Brick Oven Provo

Provo, UT • On-site

$13/hr

Part-time

Re-posted yesterday

Job description

Company Introduction:
From the beginning, Brick Oven has had a commitment to delicious food and superior service. From our signature Brick Oven Old Fashioned Root Beer to our famous "Green" Ranch Dressing, we pride ourselves in offering the best in food quality and service that is second to none. Brick Oven has been voted the #1 Family Restaurant and Best Pizza in Utah Valley. Founded in 1956, this favorite restaurant continues to grow.
Overview:
Brick Oven is seeking a bakery cook that can handle a fast pace environment and able to handle high volume for long periods of time.
Qualifications and Skills:
• 18 years old or older
• Ability to handle a fast-paced working environment
• Willing to learn on the job and follow recipes exactly
Preferred:
• Excellent verbal communication skills
• Previous experience as a line cook or baker
Responsibilities and Duties:
Bakery
Attention to detail, especially when performing quality inspections on ingredients and products
Willingness to work independently or with other team members to solve problems, plan schedule, fulfill orders, and create amazing baked goods
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability
Ability to stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.
Bakery shifts generally start at 6 or 7 AM.

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