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Bakery Jobs in Rochester, MN (NOW HIRING)

Prepare, bake, and decorate dessert food products. * Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods. * Stir and monitor stocks, sauces, and ...

Cook

Rochester, MN · On-site

$21/hr

Prepare, bake, and decorate dessert food products. * Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods. * Stir and monitor stocks, sauces, and ...

Cook

Rochester, MN · On-site

$19 - $21/hr

Prepare, bake, and decorate dessert food products. * Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods. * Stir and monitor stocks, sauces, and ...

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us apart from the competition. Oh, and our bagels - let's not forget about those! What's a day in the life ...

Team Member

Rochester, MN · On-site

$11 - $17.60/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us apart from the competition. Oh, and our bagels - let's not forget about those! What's a day in the life ...

Catering Coordinator

Rochester, MN · On-site

$15.25 - $18.25/hr

Writes a detailed order and coordinates order with all departments involved. (kitchen, bakery, delicatessen, etc.) * Contacts businesses and prospective customers to inform them about the catering ...

Catering Coordinator

Rochester, MN · On-site

$15.25 - $18.25/hr

Writes a detailed order and coordinates order with all departments involved. (kitchen, bakery, delicatessen, etc.) * Contacts businesses and prospective customers to inform them about the catering ...

Lead Barista - FT

Rochester, MN

$16 - $18/hr

Using strong merchandising skills to coach the cafe team in creating and maintaining a full and vibrant bake case and adjusting displays while ensuring cleanliness and presentation standards are met.

Liquor Clerk

Rochester, MN · On-site

$14.25 - $19.50/hr

To support our diverse retail operations, we operate our own central bakery, fresh foods commissary, and grocery warehouse and distribution center.

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Bakery information

See Rochester, MN salary details

$11

$21

$31

How much do bakery jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for bakery in Rochester, MN is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $23.94 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What Are Bakery Jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the most commonly searched types of Bakery jobs in Rochester, MN? The most popular types of Bakery jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Bakery jobs? Cities near Rochester, MN with the most Bakery job openings:
Cook- Mayo Civic Center

Cook- Mayo Civic Center

ASM Global

Rochester, MN

$21/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

127th of 210 rated facilities management


Job description

POSITION: Cook

DEPARTMENT: Food and Beverage

REPORTS TO:

FLSA STATUS: Hourly/Non-Exempt

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

THE ROLE

Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage.

Essential Duties and Responsibilities

  • Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.

  • Measure ingredients and seasonings utilized during the preparation process.

  • Wash, cut, and prepare fruits, vegetables, and salads.

  • Prepare, bake, and decorate dessert food products.

  • Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods.

  • Stir and monitor stocks, sauces, and dressings.

  • Properly test food product temperatures.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,

skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

  • Must have a High School Diploma or GED.

  • Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.

  • Culinary school training preferred.

SKILLS & ABILITIES

  • Ability to follow oral and written instructions.

  • Proficiency in mathematics to assess dry and liquid weights and measurements.

  • Ability to focus, with strong attention to detail in a fast-paced environment.

  • Excellent customer service skills.

  • Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time.

  • Ability to maintain proper grooming and dress code standards for the kitchen.

  • Knowledge of foodservice health and safety standards.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Range: $19-$21/hr

WORKING CONDITIONS

Location: On Site

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.


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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019