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Bakery Jobs in Payson, UT (NOW HIRING)

Bakery Clerk-Herriman

Vineyard, UT · On-site

$13 - $16.50/hr

Lee's Marketplace Bakery Clerks are charged with assisting in any way possible in the total operation of the Bakery Department. Some of the responsibilities may include packaging, labeling ...

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Bakery Assistant @ Moonflour

Springville, UT · On-site

$11.75 - $15.75/hr

Moonflour is our bakery at our Wavetronix Springs campus and we have a rare full-time position open for a Bakery Assistant. Position Overview : A successful candidate for this role should be able to ...

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Baker

Springville, UT · On-site

$16 - $18/hr

... Bakery Who We Are Bonrue Bakery is more than flour and fire--it's craft, speed, and soul. With locations across Southern Utah, our brand was born from Michelin-trained roots and fueled by a deep ...

New

Scratch Baker

Spanish Fork, UT · On-site

$16.32 - $18.13/hr

Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items. * A Baker will Assist in making orders for bakery ...

Assistant Baker

Spanish Fork, UT · On-site

$16 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

Spanish Fork, UT · On-site

$16 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

Spanish Fork, UT · On-site

$16 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Bread Baker

Provo, UT · On-site

$15/hr

... Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced production environment. Schedule

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Bakery information

See Payson, UT salary details

$10

$19

$27

How much do bakery jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for bakery in Payson, UT is $19.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $21.35 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

Can baking be a good career?

Bakery is a skilled profession that involves preparing baked goods such as bread, pastries, and cakes. It offers opportunities for creativity, entrepreneurship, and steady employment, often requiring knowledge of food safety, baking techniques, and sometimes certification. Many bakers find it a rewarding career with potential for advancement and specialization.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
What are the most commonly searched types of Bakery jobs in Payson, UT? The most popular types of Bakery jobs in Payson, UT are:
What are popular job titles related to Bakery jobs in Payson, UT? For Bakery jobs in Payson, UT, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Payson, UT look for? The top searched job categories for Bakery jobs in Payson, UT are:
What cities near Payson, UT are hiring for Bakery jobs? Cities near Payson, UT with the most Bakery job openings:
Infographic showing various Bakery job openings in Payson, UT as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,580 per year, or $19 per hour.

$13/hr

Part-time

Re-posted 6 days ago


Job description

Company Introduction:
From the beginning, Brick Oven has had a commitment to delicious food and superior service. From our signature Brick Oven Old Fashioned Root Beer to our famous "Green" Ranch Dressing, we pride ourselves in offering the best in food quality and service that is second to none. Brick Oven has been voted the #1 Family Restaurant and Best Pizza in Utah Valley. Founded in 1956, this favorite restaurant continues to grow.
Overview:
Brick Oven is seeking a bakery cook that can handle a fast pace environment and able to handle high volume for long periods of time.
Qualifications and Skills:
• 18 years old or older
• Ability to handle a fast-paced working environment
• Willing to learn on the job and follow recipes exactly
Preferred:
• Excellent verbal communication skills
• Previous experience as a line cook or baker
Responsibilities and Duties:
Bakery
Attention to detail, especially when performing quality inspections on ingredients and products
Willingness to work independently or with other team members to solve problems, plan schedule, fulfill orders, and create amazing baked goods
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability
Ability to stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.
Bakery shifts generally start at 6 or 7 AM.